Honey & Cinnamon Roasted Butternut Squash

Roasted Honey Cinnamon Butternut Squash Recipe Nutrition, Nutrition

Honey - for a hint of sweetness Cinnamon - this warm spice plays really well with the honey Salt & pepper - I'm fairly generous with both to bring out the flavors How to peel butternut squash I find butternut squash a pain to peel with a standard potato or vegetable peeler, so I use this method instead.

Sweet Potato & Butternut Squash Hash with Honey Cinnamon Butter

Ingredients 1 Butternut Squash 1 tablespoon of brown sugar 1 tablespoon of cinnamon 1 tablespoon of honey Instructions Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds.

Honey & Cinnamon Roasted Butternut Squash

Course Snack Cuisine American Servings 1 Ingredients 2 Tbsp olive oil 2 cups butternut squash cut into 1/2" cubes

Roasted Butternut Squash Easy and Delicious Side

Step-by-Step Instructions. Prepare the squash. Wash, peel, and clean out the inside of the squash. Cut into small cubes (about 1/2 inch to 1-inch cubes) and place in the center of a baking sheet. Drizzle with 2 tsp olive oil and 1 tablespoon melted butter. Toss to coat. Sprinkle with brown sugar and cinnamon. Add 2 tablespoons brown sugar, 1/2.

Honey Roasted Butternut Squash Recipe sweet and spiced butternut

Preheat oven to 425 degrees F. Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up). In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.

Honey Roasted Butternut Squash with Cinnamon easy side dish recipe!

Slice the squash in two, remove the skin and scoop out the seeds. Cube the squash, add seasoning, and place on an oven tray. Roast, tossing occasionally, until golden. Don't Squash Too Much Squash On Your Tray! If your baking tray is overcrowded it'll stop the squash from roasting properly and you won't get that lovely golden crust you want.

Honey & Cinnamon Roasted Butternut Squash

Place butternut squash on prepared baking sheets in a single layer. Bake for 20 minutes. Flip squash over and bake for another 20 minutes, making sure to rotate the baking sheets in the oven. While squash is baking, whisk together maple syrup and lime juice in a small bowl. Transfer squash to a serving dish and drizzle with maple syrup mixture.

Honey Roasted Butternut Squash with Cinnamon easy side dish recipe!

Instructions. Preheat oven to 425 degrees F. Grease a large baking sheet, set aside. Peel, deseed and dice a butternut squash, cutting it into about 1" cubes. Place butternut squash cubes in a large bowl. Drizzle melted butter and olive oil over the butternut squash, stir until squash cubes are evenly coated.

Honey Roasted Butternut Squash with Cranberries + Feta

Preheat oven to 400°F. Drizzle the melted butter, olive oil, honey, ground cinnamon, salt and pepper over the top. Toss to combine, making sure all the cubes are well coated. Pour the squash onto a baking sheet that's been brushed or sprayed with olive oil, making an even layer.

Baked Butternut Squash Recipe Taste of Home

4 Key Ingredients Butternut Squash: choose a large, healthy squash. See tips on how to buy the perfect butternut squash below. Olive Oil: not only is olive oil healthy, but it helps the roasting process. Maple Syrup: a drizzle of maple syrup provides sweetness and flavor. Brown Sugar: use brown sugar for a molasses depth of flavor and sweetness.

Sweet and Spicy Roasted Butternut Squash Recipe Runner

Jump to Recipe By: Brianne @ Cupcakes & Kale Chips Published: Jan 13, 2021 Updated: Mar 26, 2021 111 shares This post may contain affiliate links. Read my disclosure policy. This easy Honey Roasted Butternut Squash recipe has the rich, caramelized flavor that is brought out from roasting in the oven.

Honey Roasted Butternut Squash Diethood

Line a baking sheet with parchment paper. Cut the squash in half lengthwise and peel it. Scrape out the seeds. Place the squash cut side down on the baking sheet. Coat with olive oil and salt & pepper. Roast for 15 minutes. Add 2 tbsp of the honey and the cinnamon to a small bowl. Take it out of the oven and let it cool for a couple of minutes.

Honey Roasted Butternut Squash with Cinnamon easy side dish recipe

Directions. 1 Heat oven to 425 degrees F and line two large baking sheets with aluminum foil. 2 Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown.

Honey Roasted Butternut Squash Diethood

The perfect profile for a cold, autumn evening. This is a healthy, vegetarian recipe. The natural sweetness from the roasted honeynut squash makes it very kid friendly, as well. How To Make Roasted Honeynut Squash Ingredients

Honey & Cinnamon Butternut Squash Soup Recipe Butternut squash

The making of honey-roasted butternut squash recipe. Preheat your oven to 425°F (220°C). This high temperature will ensure that the butternut squash caramelizes beautifully. In a large bowl, combine the butternut squash cubes, olive oil, honey, salt, and black pepper. Toss until the squash is evenly coated in the mixture.

Honey Roasted Butternut Squash Super Healthy Kids

Peel the squash and chop into small 1 inch pieces. You can also buy chopped butternut squash to save on prep time. Then toss the squash with olive oil, spices, salt, and pepper. Spread out in a single layer on a baking sheet and roast for 25-35 minutes until tender and caramelized.