10 Best Buttermilk Chocolate Pound Cake Recipes

10 Best Buttermilk Chocolate Pound Cake Recipes Yummly

Preheat oven to 350° F. Grease and flour a 9 x 13-inch baking pan or line with parchment paper. Set aside. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the eggs, oil and buttermilk; whisk well to combine.

Yesterfood Mexican Chocolate Buttermilk Poundcake

Prep your equipment: Preheat the oven to 325 degrees Fahrenheit, and grease and flour a 10-inch bundt pan. Spray the pan with baking spray first. Then, toss some flour in the pan, tapping out any extra to create just a thin layer. This step helps the chocolate pound cake pop out of the pan easily once baked.

Yesterfood Mexican Chocolate Buttermilk Poundcake

2 cups all-purpose flour. ¾ cup unsweetened cocoa. ½ teaspoon baking powder. 1 teaspoon table salt. 1 ½ cups butter, softened at room temperature. 3 cups granulated sugar. 5 large eggs, at room temperature. 1 ¼ cups buttermilk. 2 teaspoons instant espresso.

Buttermilk Chocolate Pound Cake Recipe Southern Living

Grease and flour a (10 inch) bundt pan. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Using an electric mixer, cream together butter, shortening and sugar until fluffy. Add eggs, 1 at a time, and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour.

10 Best Buttermilk Chocolate Pound Cake Recipes

Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. Boil the kettle and pour out 1/2 cup of hot water and set aside. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder, baking soda and salt and stir briefly.

Buttermilk Mexican Chocolate Pound Cake Bake or Break

Add the flour mixture and milk alternating between the two scraping down the bowl and beaters when needed. Mix in the vanilla. Pour the batter into the prepared pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 20 minutes before inverting onto a wire rack.

chocolate buttermilk pound cake recipe southern living

Make Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling each about three-fourths full. Bake at 325°F for 26 to 30 minutes. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely.

Buttermilk Pound Cake Recipe Taste of Home

Chocolate Buttermilk Bundt Cake. Prep Time: 20 minutes. Cook Time: 55 minutes. Total Time: 1 hour 15 minutes. A rich and delicious pound cake recipe, our Chocolate Buttermilk Bundt Cake Recipe has a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan. So easy, yet so very good, this cake has BIG.

10 Best Buttermilk Chocolate Pound Cake Recipes

Mix the wet ingredients for the chocolate buttermilk bundt cake in the bowl of a stand mixer fitted with a paddle attachment until combined. Add the dry ingredients. Add the flour, cocoa powder, sugar, salt and baking soda and mix on low speed. Bloom the cocoa powder. Once the dry ingredients are starting to combine with the wet ingredients.

Buttermilk Chocolate Pound Cake Recipes Yummly

Cream butter, sugar and eggs with a mixer. Add vanilla extract and buttermilk, keep mixing. Step 2. Melt chocolate chips in the microwave about 1 minute or until when stirred they are smooth. Add to creamed mixture. Step 3. Whisk together the flour, salt and baking soda in a bowl.

Chocolate Buttermilk Pound Cake Joy To My Heart

Directions. Prepare Cakes: Preheat oven to 325°. Whisk together flour and next 3 ingredients. Beat 1 1/2 cups butter in a medium bowl at medium-high speed with an electric mixer until smooth. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yolk disappears.

10 Best Buttermilk Chocolate Pound Cake Recipes

Instructions. Butter and flour a 10-inch tube pan. Sift the flour, cocoa powder, baking powder, and salt into a large bowl. Break the eggs into a separate bowl.

Buttermilk Pound Cake Recipe Jennifer Cooks

Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. Set aside.

Buttermilk Pound Cake Chocolate Chocolate and More!

Instructions. Cream butter and sugar, using mixer, until light and fluffy. Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.

Chocolate Buttermilk Bundt Cake Recipe Bundt cake, Buttermilk

Cream together the butter and sugar until light and fluffy, about 10-15 minutes. Dissolve the instant coffee granules in the warm water, then combine with the warm buttermilk and vanilla extract. Sift together the dry ingredients. Add the eggs to the butter and sugar mixture, one at a time.

Chocolate Buttermilk Cake KeepRecipes Your Universal Recipe Box

Bake the buttermilk bundt cake for 60 - 70 minutes or until a toothpick inserted into the center of the pound cake comes out with a few moist crumbs. Cool the cake in the pan for 10 minutes. Invert the bundt cake pan onto another cooling rack or plate. Cool the cake completely before topping or serving.