Coconut Bunny CakeAn Easter Tradition

Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour. Place one of the cooled cake rounds on serving tray. Cut other round cake as shown in Diagram above and place ears and bow tie of the bunny in appropriate places on the tray. Carefully frost top of cake with frosting.

Coconut Bunny CakeAn Easter Tradition

Step 4: Frost And Decorate. Carefully spread a generous layer of frosting over the top of the cake. Next, sprinkle coconut flakes all over to create fluffy bunny fur. Use red licorice sticks to outline the bow tie, then make whiskers and a mouth. Use jelly beans for the eyes and nose, and to fill in the bow tie.

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Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans. Wrap and freeze 1 layer for later use. Freeze remaining layer 45 minutes before cutting to reduce crumbs. 2.

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In a large bowl, beat butter and coconut oil together until well combined using the paddle attachment. Add in powdered sugar, salt, vanilla and coconut extract. With the mixer on low speed, slowly stream in milk bit by bit until a thick and creamy buttercream forms. Scrape the sides and bottom of bowl and beat again.

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Gently press handfuls of shredded coconut onto the sides and top of the frosted cake. Step 6: Lightly pat the coconut onto the frosting to ensure it adheres well without disturbing the frosting underneath. Step 7: Finally, add the bunny ears to the top of the cake and the eyes and mouth to the front of the cake.

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Place the egg whites and the powdered sugar in the bowl of your stand mixer. Use the whip attachment and combine the ingredients on low speed, and then whip them on high for 4-5 minutes (until shiny) to dissolve the powdered sugar. Then, add the salt and the vanilla extract.

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Combine - Add cake mix, water, oil, and eggs to a large bowl and mix until combined. Pour into two 8-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Cut cake - Once the cakes are cooled and are at room temperature, cut one cake as pictured.

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Prepare Cake Pans and Bake. Lightly spray two 9" round cake pans with nonstick spray and line with parchment paper rounds. Be sure to spray the sides of the pan. Mix the white cake mix according to the box directions in a large bowl. Or make homemade cake batter, and pour the batter into prepared pans.

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Place one of the round cakes in the center for the head. To make the ears and bow tie cut 2 convex shaped ears from the second round cake and place on each side of the bunny's head. Place the concave shaped piece below the head to make the bowtie. Place the cake in the freezer to chill for at least 30 minutes.

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Easy Bunny Cake. View Recipe. AudiesMama. You only need five ingredients to make this Easter cake: a package of yellow cake mix, flaked coconut, store-bought vanilla frosting, jelly beans, and red licorice. 07 of 07.

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Take a serrated knife and round off the sharp edges on top of the head. Cut the tip off (the nose) at a 45-degree angle. Reserve all scraps in a bowl. Separate the layers of the remaining wedge of.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans. Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes.

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Combine the flour, baking powder and salt in a medium sized bowl and set aside. 12. Add the butter, sugar, oil and coconut extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.

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Prepare your cake mix as instructed on the box. Pour batter into 2 greased unlined muffin tins and into a greased oven safe mixing bowl. Bake cupcakes 17 minutes and cake 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool 10 minutes and shave off top of cake until almost flat.

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Prepare cake batter as directed on cake mix package or in your cake recipe adding in 1/2 cup of coconut. Pour half of batter in each of two greased and floured 9-inch round cake pans. Bake as directed. Remove cake and let cool. Cover serving tray with aluminum foil or doily. Remove cakes from pans. Place one whole 9 inch cake layer on serving tray.

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2. Add 1 teaspoon of water to a small bowl and add 5 drops of green food coloring to the bowl. Pour the water into the bag of coconut and seal shut. Knead the bag to evenly distribute the green food coloring onto the coconut. Set aside. 3. To create the body of the bunny, cut one cake round in half.