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Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you over.

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Steep the tea leaves in hot water (around 85 degrees Celsius or 185 degrees Fahrenheit) for 15 minutes. Remove the loose leaves according to your desired consistency. Let this cool entirely before adding simple syrup and milk. Add the tapioca pearls, ice and classic milk tea mix into a glass.

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Assemble the boba tea: Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice.

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1/2 cup of bubble tea mix (flavor of your choice). 1/2 cup of non-dairy cream . 1/2 cup of brown sugar and 1/2 cup of white cane sugar. 1 cup of black Tapioca pearls. Tools: one small cooking pan. one mid-sized cooking pot. one cocktail mixer . two bowls (mid-sized) bubble tea cups and straws . one measure cup. one spoon

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Add those black Boba pearls into the simmering water and let them cook for about 3 to 5 minutes. Reduce the heat, cover the pan, and allow those pearls to expand until they double in size. Remove the lid, take out the boba pearls, and set them aside for later. In another saucepan, combine water and black tea powder.

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Mix the Possmei bubble tea powder into the tea base until fully dissolved. 3. Add sweeteners and flavorings to enhance the taste of your bubble tea. 4. Cook the tapioca pearls according to the instructions on the packaging. 5. Fill a glass with ice, pour in the tea mixture, add tapioca pearls, and stir gently.

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Bring 8 cups of water to boil. Add tapioca pearls and stir until pearls begin to rise to the top. Remove from heat and set aside for approximately 15 minutes. Bring ½ cup of water to boil. Add one scoop of bubble tea flavored powder and stir until dissolved. Mix together the tea, the tapioca pearls and the bubble tea powder mix.

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Customers find the tea easy to mix. They mention that it is good either mixing into water or milk, and it tastes amazing. It is a great mix for home made bubble tea, and is one of the best tried and true milk tea mixes. It's also great for making smoothies and hot chocolate.

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Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea. Store the boba: Drain boba and transfer to a small container. Pour sugar syrup over top until submerged. Let sit until boba are room temperature or refrigerate. Make the bubble tea: Pour the tea into a tall glass and add the boba.

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Once the water is boiling, add the tapioca pearls and boil for 20 minutes. They will float to the top fairly early in the cooking process; when this happens give them a stir. After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid. Rinse and drain the boba. Put the boba back into the pot.

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Gently pour hot water over tea leaves or bags in a teapot to steep for around 5 minutes. Note: The perfect amount of time to brew a cup depends on your preference. Some like it stronger and leave for 10 minutes, while others go for 5-7 minutes. However, keep in mind that - over-brewing will result in bitterness.

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To make bubble tea, you will need -1 cup of water and -1/2 cup of milk. -1 teaspoon of sugar -1/2 teaspoon of instant powder iced tea mix (any flavor) -1/4 teaspoon of tapioca pearls (optional) Instructions: 1) Boil water and let it cool for about 2 minutes until it is hot but not boiling. 2) Pour water into a glass or mug.

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Step 3— Shake Up Your Bubble Tea Powder. Once your boba pearls are cooled down to room temperature add them into your serving cup or glass. Now, grab a shaker cup preferably metal so that when you shake up the contents it will mix well with ice! Having a metal shaker like this makes the drink ice cold very fast!

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Make the tapioca pearls (refer to the instructions below for regular and quick-cook tapioca pearls). Make the sugar syrup by mixing ½ cup water and 1/2 cup sugar into a small saucepan. Cook on low and keep stirring until the sugar has dissolved. Set aside and let the syrup cool to room temperature.