Chicken Bruschetta Bake

stove top stuffing chicken bruschetta bake

Easy. Marinate the chicken and grill - couldn't be any simpler! While the chicken is coming to room temperature, make the bruschetta and glaze. Now just cook the chicken on the grill or stove in minutes. Pantry friendly.

Bruschetta Chicken Bake NoBiggie

Ingredients 1 (14.5-oz) can Italian-style diced tomatoes 2 cloves garlic, minced 1 (6-oz) package Stove Top Stuffing Mix for chicken ½ cup water 1 ½ pounds boneless, skinless chicken breast cut into bite-size pieces 1 teaspoon dried basil 2 cups shredded mozzarella or monterey jack cheese Instructions Preheat oven to 400 degrees.

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The basics to this recipe: Chicken, tomatoes and stove top stuffing with the addition of cheese and a few seasonings. It bakes up fast, which makes it great for busy nights. Using Stove Top stuffing for Bruschetta Chicken Bake: This chicken bake is made so much easier when you use Stove Top stuffing mix.

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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften

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Ingredients 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken ½ cup water (I use chicken broth for a little extra flavor if I have it on hand!) 2 cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves

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Preheat the oven to 400 degrees F. Place Bruschetta in a medium bowl and combine with Stove Top stuffing mix and 1 cup of water. Stir until combined and stuffing is moistened. Spread the stuffing and Bruschetta mixture evenly over the chicken and shredded mozzarella. Bake 30 minutes or until chicken is cooked through (at least 165 degrees F).

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ingredients Units: US 1 (19 ounce) can stewed tomatoes, undrained 2 garlic cloves, minced 1 (120 g) package stove top chicken flavor stuffing mix 1 1⁄2 - 2 lbs boneless skinless chicken breasts 1 teaspoon dried basil 2 cups mozzarella cheese, grated Preheat oven to 400 degrees. Mix undrained tomatoes with stuffing mix and garlic and set aside.

Stove Top Bruschetta Chicken Bake Dinners Pinterest Stove

To make the Bruschetta, core and dice the tomatoes, thinly chop the basil, and place both in a medium bowl. Add garlic, olive oil, and balsamic vinegar, and season with salt and pepper. Mix everything together and set aside. Cook the chicken in a large skillet over medium-high heat with the remaining 1 tablespoon of olive oil.

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Recipe Overview Flavour: The bruschetta topping for this chicken is full of familiar flavours, packed with bright tomatoes, and a little zippiness from red onions. Fresh basil adds a delicious herby flavour to the topping. The chicken is savoury, and the best part is the melty, gooey mozzarella cheese, of course! Ease: This recipe is effortless.

Bruschetta Chicken recipe Baked, Grilled or Stove Top Boulder Locavore

What is Bruschetta Chicken? Bruschetta is an Italian antipasti often enjoyed as an appetizer recipe. It's made with a slice of grilled bread rubbed with olive oil and garlic topped with a variety of ingredients. One of the most popular bruschetta toppings are the ingredients in an Insalada Caprese!

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This Chicken Bruschetta Casserole is such a unique way to use stuffing mix!

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What is Bruschetta? Bruschetta means bread with topping in Italian. The topping is tomatoes, onion, basil, balsamic vinegar and more. In this case, we use the topping on chicken and it is delicious. What is chicken bruschetta made of? This easy meal sounds fancy but it is actually very simple.

Italian Bruschetta Chicken Bake

Yes! You can use 2 (15 ounce) cans canned tomatoes, half drained. This is a great option if tomatoes are out of season. What to Serve with Bruschetta Chicken Bake This is one of those awesome casseroles that already has a meat, cheese, vegetable, and carb. So it pretty much covers your bases.

Chicken Bruschetta Bake

Instructions. Preheat oven to 400 degrees. Prepare a casserole dish with cooking spray. In a bowl, combine tomatoes, stuffing mix, broth, and garlic. Season chicken with Italian or poultry seasoning. Place chicken in the prepared casserole dish. Top with cheese and basil.

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📋 Recipe Ingredients If you stock your pantry right, you'll only need a few fresh ingredients to make Bruschetta Chicken: Tomato topping In a pinch, you can find a bruschetta topping in many grocery stores. But, it only takes about 10 minutes to make. For a fresh homemade version, you'll need the following. Roma tomatoes - seeded and diced.

Bruschetta Chicken recipe Baked, Grilled or Stove Top Boulder Locavore®

Heat oven to 400ºF. Step 2 Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Step 3 Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese. Step 4 Top with stuffing mixture. Bake 30 min. or until chicken is done. Comfort casserole, meet bruschetta.