25 Exotic Asian Fruits To Try On Your Next Trip To The Region Or Grocer

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In Korea, chayote is also known as chayote ( 차요테) and is commonly used as a side dish in either pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce ( chayote- jangajji; 차요테장아찌 ), or marinated and dressed with sauces and spices into a salad ( chayote- muchim; 차요테무침 ). [24]

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Taste and texture: This round brown fruit has a sweet-tart flavor with tropical notes. Moreover, its pulp is filled with crunchy seeds with orange jelly-like coating. Uses: Passion fruit is commonly used in desserts like mousses and cheesecakes, as well as in beverages like cocktails, mocktails, juices, and smoothies. 11. Chestnut

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Sapodilla ( Manilkara zapota ) Sapodilla (brown), Avocado (green), Canistel (yellow), Noni (white) // Elizabeth Buttram. A palm sized, football-shaped fruit with the skin being brown and the inside flesh being orangey-brown (like a sweet potato) to light tan, this fruit is delicious.

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The brown turkey fig is a woody deciduous shrub from the mulberry family that produces medium-sized brownish-purple fruit. This fruit is sweet and mild and features notes of hazelnut. They are a rich source of magnesium, which can improve muscle function, increase bone health, and control blood pressure. 19. Carob.

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7. Brown pears. These brown fruits may not look as exciting as some of the others on this list, but don't be fooled - they're still pretty sweet. Brown pears are ripe and ready to eat, and are a great source of fiber and vitamin C. Plus, they're a great addition to your morning smoothie or afternoon snack. 8.

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List of 14 Brown Fruits Known To Mankind (You Might Not Know A Few) by Alexandre Valente. Fruits like apples, pears, peaches, and bananas often turn brown. However, that doesn't happen for the right reason as it usually signifies that the fruit is no longer fresh to eat. Well, certain fruits are ripe when they're brown, and that's when.

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It tastes something like a sweet potato with a little more sweetness, and is quite possibly one of the nation's favorite fruits. The mamey is best eaten on its own as a snack, but is also great in puddings, with ice cream, or covered in sticky condensed milk and eaten raw.. The fruit looks like a giant brown turnip and must be peeled to.

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On the outside, jicama looks like a light brown beet. Inside, it looks and feels like a raw potato, but doesn't taste like one. It's crisp and slightly sweet, like an apple.

Potato Fruit

Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. The plant thrives in warm climates and grows on long vines close to the ground. However, the leaves and seeds are toxic, so only the root portion can be eaten. It looks similar to a potato or turnip, with brown skin and starchy, white flesh.

25 Exotic Asian Fruits To Try On Your Next Trip To The Region Or Grocer

Characteristics: The brown exterior and shape of this fruit make it look like a giant almond, but inside, there's a fragrant, rosy pink-orange flesh, which gets creamy, smooth, and sweet, like.

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Sometimes written with an 's' (sapote), the zapote is a catch all term that applies to several different kinds of fruit, such as the zapote negro, zapote amarillo and the mamey.The zapote negro looks green on the outside, but is dark brown on the inside and has a ligh chocolatey taste.The mamey, on the other hand, has a kiwi-like brown skin and vibrant orange interior surrounding a shiny.

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A boniato is a tuber—a sweet potato with dry, white flesh and pink to purple skin. If you think that this makes it a yam, you'd be wrong. Yams are in an entirely separate genus, and yes, this is confusing. The name loosely derives from "harmless" in Spanish, a significant tag.

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Try Jerusalem artichokes. Alternately known as sunchokes, these vegetables look nothing like the artichokes we're used to; they are actually tubers, which puts them in the same family as potatoes. They have double the fiber of spuds, though, and a whopping 400 times more thiamine (vitamin B1).

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3. Jenipapo. Photo Credit: worldofvegetables. The jenipapo is native to South and Central America. The oval-shaped fruit has a brown wrinkled shell of around 9 cm (3.5 inch) in length. This dull-looking fruit is unique because it contains a natural dye that's dark purple or blue inside the fruit.

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The fruit inside looks like little yellow "fists" that wrap around the seeds. They're hard work to open, clean, and get to the fruit.. Malaysia, and the Phillipieans. The fruit is small and grows in large clusters. The outer skin is light brown, and looks a bit like a potato, but with the shape of longan. But the inside is white and.

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3. Kiwi. Kiwi is a small, brown, edible fruit with a fuzzy skin. It has a unique, tangy flavor and is known for its vibrant green flesh inside and brown exterior. The brown variety of kiwi is typically referred to as the golden kiwi, which has a sweeter taste compared to the more common green kiwi. 4.