Grilled Cheese with Brie and Preserves Southern Cast Iron

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8-10 slices brie, 3 oz prosciutto, 4 T fig jam. Heat a cast iron skillet to medium-high heat. Test that the pan is ready but touching the rim. It should feel warm. Place the sandwich down on the heated pan. Lower the heat to medium-low and place a lid on the pan. Check the sandwich after 2-3 minutes and flip.

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Melt 1/2 of the butter in a non-stick skillet over medium-low heat, melting it only where the slice of bread will go in roughly the shape of the bread. Add one slice of bread over the melted butter. Top the slice with the sliced Brie, only slightly overlapping. Top with dollops of red pepper jelly, to taste.

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Spread 1 tbsp of pepper jelly on one side of the second bread slice and place face down on top of brie. Put the sandwich in a preheated panini press and brush with melted butter.

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Pre-heat a small pan over medium heat. Melt half the butter in the pan. While the pan heats up, add the Brie and jam to a slice of bread, and top with the remaining slice. Set sandwich in the hot pan, and cook about 2 minutes. Flip, add the remaining butter, and cook until golden. Cut in half and serve immediately.

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Instructions. Heat a grill pan (or a skillet) over medium heat. Add a drizzle of olive oil, and add the brie. Grill the brie for 2-3 minutes, until grill marks appear. Then rotate the brie 90 degrees to create criss crossing grill marks. Flip the brie and repeat the process to grill the other side of the brie. Serve the brie with jam on top and.

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Easy peasy. To make the grilled cheese, take 2 pieces of sourdough bread and top one piece with some sliced brie (or whatever mild cheese you like), some apple (or pear) slices, and some fig jam (or whatever jam you have). Add the other slice of bread on top. Put some good butter in a pan over medium-low and don't skimp on the butter.

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Place brie on one side. Place the other bread slice on top, butter side up. Standard sandwich building here. Grill sandwich until bread is golden brown, about 2-3 minutes. Flip sandwich over and grill for another 2-3 minutes until golden brown and cheese is melted. Remove from heat and cut in half.

Brie Grilled Cheese with Apples Food Faith Fitness

Instructions. Heat a skillet or griddle over medium-low heat. Spread the outer side of each slice of bread with 1 tablespoon butter. Lay the bread slices in the pan, buttered side down, and layer two of the bread slices with a single layer of mozzarella cheese, and the other two slices of bread with the brie.

Grilled Cheese with Brie and Preserves Southern Cast Iron

For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one.

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Add 3 wedges of brie each (or enough to cover), top with a dollop of onions and finish with a few pinches of fresh thyme (optional). Fry: Top each with another slice of bread and spread with butter. Turn heat to a medium and fry both sides until golden, with the brie just starting to spill out.

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Instructions. To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside. To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.

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Top the bottom slice (unbuttered side up) with a layer of brie cheese, a thin layer of apples, 3 slices of bacon, honey mustard, and a final layer of cheese. Sandwich together. Heat a grill pan over medium low heat. Add the sandwich and grill until the bottom side is browned, about 3-4 minutes.

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Spread half of cranberry sauce covering the entire bread and brie slices. Top with one slice of bread. Spread butter on top. Place the assembled sandwich in a preheated skillet pan over medium to low heat. Grill each side for 2 to 3 minutes, or until your preferred doneness. Cut in half and serve immediately.

Brie Grilled Cheese with Fig Jam & Apples Honest & Tasty

Add a few slices of Brie to each slice of bread. Then add a handful of green on top of two of the pieces of bread. Then add a few slices of turkey on top of the greens. Fold the mustard and Brie slices over the turkey, creating two sandwiches. Saute for 2-3 minutes or until the sandwich is dark golden brown and toasted.

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Layer Sandwich - Add a layer of brie cheese slices to the non-buttered side of a slice of bread, top with the apple slices, prosciutto, and a drizzle of honey, if using. Add the second piece of bread, butter-side up. Cook Grilled Cheese - Heat up a skillet to medium heat (medium-low if your burners run hot) and add the sandwich, butter side down.