Irish Breakfast Shot Recipe with Bacon Homemade Food Junkie

BaconWrapped Pineapple Pig Shots Recipe

Smoking the breakfast pig shots. Place the pig shots onto your smoker at 350°F and smoke on indirect heat until the bacon is crispy and the egg filling is cooked all the way through. I used my Big Green Egg smoker but a pellet grill is perfect too. If you don't have a smoker, the air fryer works great.

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Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass. Take the shot and bite the bacon!

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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.

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A breakfast shot is made up of Irish Whiskey (we use Jameson Irish whiskey), butterscotch schnapps, fresh squeezed orange juice, and a splash of maple syrup. This breakfast shot is topped with candied maple bacon syrup for a garnish. This shot can be made with pulp free orange juice if you do not want any pulp floating around.

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Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass. Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps. To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.

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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!

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Pre-cook bacon to your desired taste and preference. Set the cooked bacon to the side. In one shot glass, pour the orange juice. Then place the cooked bacon on top of the glass. In the second shot glass, add the Irish Whiskey. In the second shot glass, add the Butterscotch Schnapps. Serve both shot glasses and bacon together.

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Instructions. In a cocktail shaker, combine the maple syrup, butterscotch schnapps, Irish whiskey. Add ice and shake until chilled. Strain into a shot glass and set aside. In a second shot glass, pour in the orange juice. Garnish the two with a strip of bacon and serve.

Bacon Breakfast Shots Breakfast shot, Breakfast shot recipe, Bacon

The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.

Irish Breakfast Shot Recipe with Bacon Homemade Food Junkie

First, pour the fresh (or store bought) orange juice into the two shot glasses. Next, simply pour the whiskey into each shot glass. Then, pour the butterscotch schnapps into the shot glass filled with whiskey. Finally, top the glass filled with orange juice with half a slice each of the maple candied bacon.

Irish Breakfast Shot Recipe with Bacon Homemade Food Junkie

Today Tami makes a Irish Breakfast Shot. That's right, I'm breaking our Jameson Whiskey, some bacon, orange juice and butterscotch Schnapps. It taste like a.

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How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.

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The Irish Breakfast shot is a famous mix of Irish whiskey, orange juice, and bacon—and perfect for St. Patrick's Day.. Upgrade Your Brunch With an Irish Breakfast Shot Extra bacon, please. By.

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One strip bacon. Two shot glasses. To prepare it, pour the Irish whisky and butterscotch schnapps in the first shot glass; pour the orange juice in the second shot glass. Serve both shots on a small plate and add the strip of bacon. First, down the shot glass with booze, chase it down with the orange juice, and then munch on the crispy bacon.

Irish Breakfast Shot Tipsy Bartender Recipe Irish breakfast shot

Add ice to shaking glass. 2. Combine Irish whiskey, butterscotch schnapps, orange juice, and maple syrup. 3. Shake well. 4. Strain mix into shot glass. 5. Garnish with candied bacon.

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Even though the shot isn't featured on the menu at her bar, Landon's Pub in Watkins Glen, N.Y., Ashley Swartwood makes "at least one round of Breakfast Shots per shift."