Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

A Sprinkle of This and That Irish Soda Bread Pudding

Beat together the eggs, sugar, and vanilla. Slowly add the scalded milk and Bailey's Irish Cream. Pour over the bread. If desired, sprinkle with brown sugar, nutmeg, and raisins. Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean. Server either hot or chilled.

Old Fashion Bread Pudding with Vanilla Sauce Pattern Princess

Beat eggs, sugar and vanilla extract until well blended. Mix gently with bread and raisins. Spoon into pan, smooth top. Bake until light brown and the custard is set, about an hour. Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet. Add 2 tbsp of butter and cook on medium high to high, stirring.

Bread Pudding With Vanilla Whiskey Sauce Recipe

Irish whiskey sauce. 1 1/4 cups whole milk. 1/2 split vanilla bean, seeds scraped. 4 large egg yolks. 2 1/2 tablespoons sugar. 1/4 teaspoon kosher salt

Chocolate Bread Pudding with Irish Cream Sauce Foodies Desserts, Just

Preheat the oven to 350°. Brush one side of the sliced bread with the melted butter. Place the buttered bread - buttered side up - on a baking sheet and warm for 10 minutes. After the bread has cooled, cut into ½-inch cubes and set aside. Combine the whiskey and raisins in a small bowl and let stand for 10 minutes.

Gilliland's Irish bread pudding with caramelwhiskey sauce Recipe Los

Instructions. Grease or line a 8"x8" baking dish and set aside. Combine raisins and whiskey in a small bowl, then cover and set aside. (Let stand at least 10 minutes.) Meanwhile, whisk together the half and half, eggs, sugar, salt and vanilla in a large mixing bowl.

Bread Pudding with Vanilla Sauce

Remove the bread from the oven and set aside to cool slightly. Increase the oven temperature to 325 degrees (F). In a large bowl, combine the half and half, whole milk, eggs, vanilla, and Bailey's. Gently whisk to combine. Add the sugar and salt and whisk again until well mixed.

Steve’s Irish Bread Pudding with Whiskey Caramel Sauce Irish bread

In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly.

Irish Bread Pudding with Whiskey Caramel Sauce The Cookie Rookie

In a sauce pan, heat milk and butter over medium heat until butter is melted and milk is hot. In a large bowl, whisk sugar, nutmeg, salt & eggs. Then stir in milk. Pour sauce over bread, making sure all of the bread gets moist. In roasting pan large enough to hold casserole dish, add approx. 1 inch of boiling water.

Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

Pre-heat the oven to 350 degrees. Spray a 9" x 9″ pan with cooking spray. Spread the bread cubes evenly into the pan. Beat eggs with a whisk in a large bowl. Add the sweetened condensed milk, evaporated milk, Bailey's Irish Cream, heavy cream, and teaspoon of vanilla extract. Combine the cream mixture well.

Irish Crossant Bread Pudding 23 4 Sons 'R' Us

Let sit at room temperature for 30 minutes. For the streusel, stir together the brown sugar, flour, salt, and cinnamon. Cut the butter into the dry ingredients until the mixture resembles large crumbs. Preheat the oven to 350 degrees. Sprinkle the streusel over the custard mixture. Bake COVERED with foil for 30 minutes.

Bread Pudding with Bourbon Sauce (Recipe + Video) Little Sweet Baker

Preheat the oven to 350F while the pudding soaks. Coat an 8-inch square baking dish with cooking spray. Pour the pudding mixture into the baking dish. If desired, sprinkle the top with a little.

Slow Cooker Bread Pudding with Salted Caramel Sauce Slow Cooker Gourmet

Directions. Preheat oven to 350 degrees. Spray your ramekins and place onto a cookie sheet. Using a bread knife, cut your french bread into 1 inch cubes. Set aside in a large bowl. In the small saucepan, melt the milk and butter on medium heat. In a medium bowl, whisk the eggs, Irish whiskey, sugar, cinnamon and nutmeg.

Sweet Tea and Cornbread Chocolate Bread Pudding with Warm Caramel Sauce!

Set aside. Step 3: Place the bread cubes in an even layer on a rimmed baking sheet. I use a jelly roll pan. Step 4: Lightly toast the bread cubes for 10 minutes. Set aside. Step 5: Add the milk, eggs, sugar, vanilla, cinnamon, and nutmeg to a large bowl. Step 6: Whisk until well combined.

Chocolate/white chocolate bread pudding with Irish Cream Sauce Yelp

Preheat oven to 315 degrees. For the custard, pour the milk and the sugar into a two quart saucepan. While the milk is heating over medium high heat, use a sharp paring knife to slice the bean in.

Ordinary Wonderment Bread Pudding with Bailey's Irish Cream Sauce

Set aside to soak for 45 minutes to an hour. When ready to bake, preheat oven to 350 F. Bake for 40 to 45 minutes or until golden. Make the whiskey sauce. Brown the butter, then add the brown sugar, whiskey and heavy cream. Stir until sugar is dissolved and serve warm with the bread pudding.

Bread Pudding with Vanilla Custard Sauce We Like Two Cook

In a large bowl, whisk together the milk, Bailey's, eggs, sugar, cream, milk, whiskey, vanilla, cinnamon, and salt. Add the bread into the milk mixture along with the nuts, if using, and stir to combine. Coat the baking dish with non-stick spray and pour the bread pudding into the dish. Let it sit for 20 minutes.