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You will need 6 x 20cm/8in loose bottom sandwich cake tins (approximately 4cm/1½in deep), a 20cm/8in and a 30cm/12in cake board, 2 non-slip cake mats trimmed to about 18cm/7in and 25cm/10in.
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Preheat the oven to 180C/160C Fan/Gas 4. Using a piece of kitchen paper, grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl.
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Preheat the oven to 350 °F. Grease three 8-inch cake pans with vegan butter and lightly dust with flour. Melt the vegan butter in a small pot. In a large mixing bowl, combine all ingredients and stir with a wooden spoon. Pour the batter evenly into the prepared cake pans and bake for about 30-35 minutes.
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This Candles item is sold by TheWindowBoxStore. Ships from Portugal. Listed on 26 Jul, 2023
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Make the sponge. Preheat the oven to 200C (180C fan). Grease the baking tins and line the bottoms and sides with baking paper. Put the plant butter and sugar in a large mixing bowl. Add the self-raising flour, vanilla, plant milk and aquafaba.
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Oen and Pans - Preheat the oven to 325 °F/ 165 °C/ Gas Mark 3. Grease and line 3× 7-inch round cake pans with parchment paper. Pro tip - this batter will also make 2 x 8-inch round cake pans or 1 x 9-inch round cake pans. Dry ingredients - In a medium bowl, combine the flour, baking powder, baking soda, and salt.
