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Fernet-Branca ( Italian pronunciation: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie. [1] History

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Several brands of fernet sold in Argentina. From left to right: Cinzano, Luxardo, Ramazzotti, 1882, Branca and Martini. Fernet (Italian pronunciation:) is an Italian type of amaro, a bitter, aromatic spirit.Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of.

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Fernet and Coke, or as it's commonly known in Argentina, "Fernandito," is a classic cocktail that has gained immense popularity both within the country and beyond.This simple yet captivating blend of Fernet Branca and Coca-Cola has become a cultural icon, representing the vibrant spirit of Argentine nightlife and social gatherings.

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Fernet - Branca Italian Liqueur. Fernet-Branca is the world's leading Amaro brand, and it's here to stay. Created in 1845 by the Branca family, this gold-medal, award winning liqueur still uses the same secret recipe that's been passed down for over 175 years. With 27 herbs and spices from 4 continents, Fernet-Branca has a complex flavor.

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Fernet Branca is a type of amaro, a bitter herbal liqueur that originated in Italy.The recipe for Fernet Branca is a closely guarded secret, but it is known to contain over 27 different herbs and spices, including myrrh, saffron, chamomile, and aloe.Fernet Branca has a unique and complex flavor profile that is both bitter and sweet.

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Fernet-Branca is something of an acquired taste. The nose conjures up a musty old TCP-soaked, oak apothecary cabinet, while the first sip feels like the 30-odd herbs and spices are having a giant cartoon brawl in your mouth — a massive cloud of dust with assorted fists, feet emerging from it at various angles. It's blisteringly bitter.

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The Fratelli Branca distillery (it also makes Branca Menta and Punt e Mes) shares some of the mystery. Fernet's 27 ingredients include "Rhubarb from China, Gentian from France, Galanga from.

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Fernet-Branca's history is profoundly Italian and began in 1845 thanks to Bernardino Branca: its unique and still secret recipe, using ingredients from all over the globe, has made Fernet-Branca the world's most popular Italian liqueur.

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THE SECRET RECIPE Colours, aromas, flavours and. properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula. Discover

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Fernet Branca is an Italian amaro liqueur, a favorite of bartenders around the world, and an excellent digestif. Fernet Branca is made from 27 different herbs, roots, and spices including cinchona, chamomile, rhubarb, myrrh, and galangal.

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Fernet-Branca is something of an acquired taste. The nose conjures up a musty old TCP-soaked, oak apothecary cabinet, while the first sip feels like the 30-odd herbs and spices are having a giant.

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Mr Branca was a Milanese chemist, Maria Scalia, his wife, a well known herbalist. Father Angelico Fernet may have been a French monk and Mr Fernet a Scandinavian doctor. Some real people, some possibly created by a figment of people's imagination, but all with one thing in common: the invention of Fernet.

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Discover Fernet-Branca is an adventurous journey amidst flavours and emotions a unique excursion through the 27 herbs,roots and spices that make up its formula.

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Cuper's riff on the classic Whiskey & Coke, also a nod to the Argentine tradition of drinking fernet con Coca, also known as a Fernandito, is made by smoking Fernet-Branca and mixing it with rye whiskey and a syrup that uses cooked down Coca-Cola. "We decided to smash the two [drinks] together into an awesome stirred brown cocktail," he says.

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The Branca brothers safeguard their 27-ingredient secret recipe in a safe that can only be accessed by the company's chairman, where it still remains today. 1890 milan Fernando leaves his homeland of Buenos Aires on a sea voyage to Italia.

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Fernet is an Italian bitter or amaro, a liqueur made with a mix of herbs and spices. It is known for its intensely bitter flavor and its cult-like following, especially in Argentina. Fernet has a higher alcohol content than most bitters: it's 40 to 45% alcohol. You can use a splash in cocktails or coffee, stir it into a cola (as the.