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Crock Pot Chocolate Spoon Cake is a slow cooker chocolate cake the starts with a boxed cake mix. It is incredibly easy and delicious! AN EASY CROCK POT DESSERT. If you love chocolate pudding and you love cake then this is a yummy marriage of the two.

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Expert Tips for Making Slow Cooker Cake Mix Desserts. Eggs are key: Add in two extra egg yolks along with the amount of eggs the recipe calls for. Egg yolks will help your slow cooker cakes taste more rich and moist in flavor! Use a tea towel: Lay a tea towel in between the top of the inner slow cooker bowl and the lid of the slow cooker.

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1 cup sweetened coconut flakes. Directions: Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker and set aside. Mix the Batter: In a large bowl, combine the cake mix, melted butter, buttermilk, chocolate syrup, eggs, and vanilla extract. Use a hand mixer on high to blend until smooth and free of clumps.

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Instructions. Spray the inside of a 6 quart slow cooker with non-stick spray. In a medium size mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together milk, oil and vanilla. Add this wet mixture to the dry ingredients. Stir just until mixed.

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Save all recipes 3. 1 / 8. Slow Cooker Chocolate Lava Cake. A quick homemade batter — with bittersweet chocolate, cocoa powder, and espresso powder — goes into the slow cooker on low. About two hours later, you'll have a tender chocolate cake with a rich, molten center. Go to Recipe. 2 / 8. Slow Cooker Cheesecake by Martha Stewart.

Boxed cake mix and 10 minutes' prep make the best slow cooker dessert

Go to Recipe. 3. Crockpot Cherry Dump Cake. This is literally one of the easiest cakes you will ever make. You only need three ingredients: one box of cake mix, a can or two of cherry pie filling, and butter. But in the slow cooker, those three ingredients turn into something magnificent.

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Step Three - Add the chopped candy bars to the cake mix and stir together. Step Four - Pour the cake mix into the slow cooker and cook on HIGH for 1 hour 45 minutes - 2 hours (or until the center is set). Step Five -Pour over warmed hot fudge and spread with a wooden spoon. Step Six - Garnish the top with chopped Butterfingers.

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Step Two: Top With Butter and Bake. Sprinkle the cake mix on top of the berry mixture. Arrange the parts of butter in an even layer over the cake mix. Place the lid on the slow cooker and cook on low for 4 to 5 hours. Serve the cobbler warm with vanilla ice cream or whipped topping.

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Spreading the batter evenly in the slow cooker with the silicone spatula. Place a layer of paper towels between the lid of the slow cooker and stoneware crock then, prop the lid open slightly with the handle of a wooden spoon or something similar to allow steam to escape. Cook on HIGH for 1 hour.

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In a bowl, mix the chocolate cake mix according to the box instructions. (The Duncan Hines box mix required 3 large eggs, ½ cup vegetable oil and 1 cup water) Spray a 4 quart or larger slow cooker with non-stick cooking spray and pour the cake mix into the slow cooker pot.

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Preheat for a few minutes. Place the batter in the bowl of the crock pot. Because mine came out a tad not even, shake the bowl to make the batter level. Place the bowl in the crock pot. Put foil over the top. Place on the lid and fold the foil over the lid. Slow cook the cake for 1 hour and 50 minutes. Let the bowl cool on a cooling rack for 10.

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Cover slow cooker and set on HIGH. Cook for 2 to 3 hours, checking after 2 hours for doneness. Remove crock from slow cooker and place on a cooling rack. Use the handle end of a wooden spoon to poke holes all over the cake, about an inch apart. Whisk together pudding mix and cold milk.

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Start by spraying the crock pot with cooking spray. Next, mix the cake mix according to the package directions. Pour the cake batter into the cake pan, and then place the cake pan in the crock pot. Cover the crock pot and cook the cake on low for 6-8 hours, or until the cake is cooked through.

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Mix the Cake Batter: In a mixing bowl, prepare the cake batter according to the instructions on the cake mix box. This typically involves combining the cake mix with eggs, oil, and water. Pour the Batter: Once the batter is ready, pour it into the prepared crock-pot, spreading it out evenly. Cook the Cake: Place the lid on the crock-pot and.

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Spray non-stick spray around the inside of the slow cooker and press the parchment paper against the side. Next, add the chocolate cake mix to the bottom and spread it out. Pour the chocolate pudding mixture on top. Do not mix it in. Now, pour the milk over the top. Finally, pour the melted butter over the top.

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In a 6-quart slow cooker, add canned peaches with juice. Add in brown sugar, cinnamon, and nutmeg. Gently stir together. Sprinkle cake mix over peach mixture evenly. Evenly place butter squares over the top of the cake mix. Cover and cook on high for 2½ to 3 hours. Serve with vanilla ice cream on top.