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Turkey Injection
start the smoker or bbq to pre- heat to 130f and the turkey will cook 6-10 hours depending on turkey weight 12lb-14lb preferably for this recipe. remove turkey from brine and using paper towels dry to clear the moisture friom the inside out. the maple bourbon liquid (for injecting into turkey skin) when the liquid is cool. * need injection needle.
This Homemade Turkey Injection Seasoning is super easy, taking only 5
Prep the turkey: remove the neck and giblets, pat dry with paper towels, and place on a rack in a large roasting pan. Allow to rest at room temperature while you prepare the injection marinade. Melt a stick of butter in a large (at least 2 cup) glass measuring cup or bowl. Add the remaining ingredients and stir to mix.
Remember that an injection sauce is a marinade and needs to spend some
Ingredients for Maple Bourbon Butter Turkey Injection Sauce 12-14 pound turkey 1 cup Maple syrup 2 cups Bourbon ½ cup chicken broth 8 oz Butter 1 tbsp Cuso's Dust BBQ Rub Other potential ingredients for the injection include Italian seasoning, poultry seasoning, onion powder, garlic powder, and Worchestershire sauce..
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Prep Turkey: Remove turkey from brine and rinse. Pat dry with a towel, especially the cavity. Season liberally with dry rub and place into the refrigerator for four hours. Preheat Smoker: After four hours, preheat Smoker to 275 degrees using fruit wood.
This Homemade Turkey Injection Recipe is super easy, taking only 5
Steps. 1. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup bourbon, the orange rind, thyme and bay leaves to simmering over medium heat. Cook and stir until salt is dissolved, about 6 minutes. Pour into large clean bucket or stockpot (noncorrosive), and let cool to room temperature, about 20.
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Whisk in 1 cup chicken broth and bring to a simmer. Simmer 5 minutes and then remove from the heat and let steep like you do for tea. This allows the herbs and spices to infuse the injection liquid. The liquid must cool to about room temperature in order to inject the turkey.
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1. Make your injection liquid. Melt a stick of unsalted butter and combine with hot sauce, lemon juice, chicken broth, salt, onion powder, and garlic powder and whisk together. Place your turkey on a tray to avoid creating a mess. 2. Inject the turkey. Once the ingredients are combined, fill your injector and press into the meat of the turkey.
Injection Band
The flavor of the bird was amazing. The spice rub seemed intense when applying it to the bird but it gave it amazing flavor without over powering the flavor of the turkey itself. The injection of butter and bourbon made the meat incredibly flavorful and juicy. Even the white meat remained juicy as left-overs days later. No dry meat.
Butter Turkey Injection Recipe BBQ Grill and Smoke
Insert thermometer probe into the thickest part of the turkey thigh, making sure not to touch the bone, and set for an internal temperature of 180ºF. Smoke turkey for approximately 5-6 hours. Once the turkey is in the smoker, take frozen butter and place it into a metal bowl or container. Place in the smoker, allowing to smoke and melt completely.
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Step 1. Mix salt, pepper, granulated sugar, and paprika in a small bowl. Arrange turkey on a cutting board breast side up. Remove legs (keeping thigh and drumstick intact) by slicing through the.
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Preheat the oven to 350°F. Pat the turkey breast dry and place it on a roasting rack in a small roasting pan. 3.5 lb boneless skin-on turkey breast. Add the celery, onion, apple, lemon, and thyme to the roasting pan around the turkey. 2 celery stalks, 1 yellow onion, 1 apple, 1 lemon, 6 sprigs fresh thyme.
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Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the brine down. Make sure the brine cools down to room temperature before the next step. Add more ice if necessary.
This Homemade Turkey Injection Seasoning is super easy, taking only 5
For the brine: Line a large mixing bowl or clean bucket with a 2-gallon resealable plastic food storage bag or a large brining bag; add the water, apple juice, bourbon, brown sugar, salt, bay.
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Ingredients: ¾ cup maple syrup, ½ cup apple cider, ¼ cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 teaspoon ground cinnamon, salt and pepper to taste. Preparation: In a bowl, combine maple syrup, apple cider, apple cider vinegar, Dijon mustard, and cinnamon. Season with salt and pepper, then mix thoroughly.
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Step 1. Mix salt, pepper, granulated sugar, and paprika in a small bowl. Arrange turkey on a cutting board breast side up. Remove legs (keeping thigh and drumstick intact) by slicing through the.
This Homemade Turkey Injection Seasoning is super easy, taking only 5
Melt the remaining butter over medium heat in a small saucepan. Add the bourbon and bring to a simmer. Stir occasionally until the glaze has reduced slightly, about 10 minutes. After 1 1/2 hours, brush the turkey with the bourbon glaze every 20 minutes. Start checking the temperature after 2 hours total roasting time.
