Inspired from Tom Douglas' "Rye not Rhubarb?"muddled rhubarb with

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To make the drink, put 1.5 to 2 oz of bourbon in a rocks glass, add ice, top with a high-quality tonic, drop your lemon in and you'll be ready to sip. The tonic water's bitterness can overwhelm the bourbon if you choose strong, brash tonic water. Choose a slightly sweet, lighter tonic water for best results.

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Bourbon Tonic. Makes 1 cocktail. 1 1/2 ounces Bourbon. 3 ounces Tonic. Slice of lemon. 1 Maraschino Cherry. In a rocks glass with ice add the bourbon and tonic. Give a gentle stir then finish with lemon (I like to squeeze it first, Gabe prefers to just drop it in) and a cherry. Tags: bourbon, lemon, luxardo maraschino cherries, tonic.

The BBT (bourbon, bitters and tonic) is essentially an OldFashioned

3 ounces Bulleit Bourbon; 4 to 6 ounces of tonic water; Instructions: To make this drink, put the bourbon in a glass and add ice. Top it off with a high-quality tonic and stir. Note: If you choose strong tonic water, the bitterness may overpower the bourbon's taste. For optimal results, use lighter and somewhat sweeter tonic water. Bourbon and.

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Combining tonic water with a spirit and citrus is a reliable recipe, but the sky's the limit. Don't be afraid to exercise your creativity. For a wintry twist on a traditional favorite, try a Bourbon Tonic. Combine 1½ ounces bourbon, four ounces tonic water, with a wedge of lemon over ice.

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A Whiskey Tonic is a simple, bubbly highball cocktail that can be made with whiskey or bourbon. Tonic water is a common mixer with all sorts of different liquors, such as gin and tonic or vodka tonic. But the sweet, bubbly carbonation of tonic water also pairs perfectly with oaky, spicy whiskey.

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Instructions. Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Pour in the gin, vodka or whiskey. Squeeze in lemon or lime. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.

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The Spring Bourbon Tonic is a simple yet elegant cocktail that's perfect for spring. This cocktail is made by mixing bourbon with tonic water and a splash of grapefruit juice. The result is a light and refreshing cocktail with a subtle bitterness from the tonic water and a slight tanginess from the grapefruit juice. The Spring Bourbon Tonic is.

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Fill a highball glass with ice. Add 1.5 oz whiskey and .5 oz triple sec (you can reduce to .25 oz if you like it a little less sweet). Top up with Fitch & Leedes Premium Indian Tonic and the juice of 1 lemon wedge. Stir to combine. Garnish with a lemon slice and serve.

Inspired from Tom Douglas' "Rye not Rhubarb?"muddled rhubarb with

How to make a Watermelon Bourbon Tonic Ingredients: (Served in an 8-ounce tulip glass) Ice; 1 1/2-ounces bourbon whiskey; 1-ounce watermelon simple syrup; 1-ounce watermelon pucker; citrus tonic water; garnish with a wedge of fresh watermelon; serve with a straw; Directions: Add ice to the serving glass. Pour in 1 1/2 ounces of good bourbon.

How to make a Watermelon Bourbon Tonic Watermelon, Best summer

Instructions. Combine lemon juice, honey, and Bourbon. Stir until well combined. Pour mixture into a cocktail shaker over ice, shake until ice-cold. Pour into a glass over ice and top it off with tonic water. Garnish with mint and lemon slices.

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Mehaniq/Shutterstock. As a fortified wine, vermouth has a lower alcohol content than liquors and spirits, and it usually ranges between 15% and 18%. For reference, consider that a 12-ounce beer.

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Preparation. Pour bourbon and tonic water over ice, and garnish with lemon wedge. Step aside, vodka and gin—this Bulleit BLT is the new go-to summer drink.

Whiskey tonic recipe Recipe Tonic recipe, Alcohol drink recipes

The Whiskey Tonic is a highball cocktail, part of a family of drinks that pair liquor with a larger portion of a non-alcoholic mixer (like tonic water or soda water ). It's similar to a Whiskey Highball, The whiskey highball was born in the early 1900's and initially combined Scotch whiskey with soda water, called "scotch and soda.".

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Place bourbon, elderflower liqueur, lemon juice and simple syrup in an ice-filled cocktail shaker and shake to combine. 2 ounces bourbon, ½ ounce elderflower liqueur, ¾ ounce fresh lemon juice, ½ ounce simple syrup. Pour cocktail into a low ball glass filled with ice. Garnish with lemon peel, if desired. lemon peel,

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A Whiskey tonic is a fairly simple, straightforward recipe that just combines Whiskey and Tonic water. The fun part is that with so many types of whiskeys you can really tailor the flavor to your preference.. There are many different types of whiskey. Some that blend really well tonic are: Bourbon: Known for it's hints of caramel and.

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The BLT, with the slightly bitter flavor of Tonic Water and the smokiness of Bourbon, mixed with just a hint of lemon and optional simple syrup. I predict is going to be your summer go-to thirst quencher. Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins.