Cranberry Orange Bourbon Smash My Modern Cookery


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1. Whiskey Orange Crush Cocktail. The Whiskey Orange Crush Cocktail is a refreshing and citrusy drink that is perfect for summertime. It is made with orange juice, Whiskey, triple sec, and lemon-lime soda. The use of freshly squeezed orange juice and orange liquor adds an extra dimension to the drink.


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Peel out little strands from the mandarin, for the garnish. Peel the mandarin completely and muddle it well in a cocktail shaker. Fill it halfway through with ice and add the Bourbon, Grand Marnier, Vermouth and bitters to it. Shake well. Strain into a glass filled with crushed ice. Garnish with mandarin strands.


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Recipe Tip. Two juiced Valencia oranges will provide a yield of approximately 1 cup. Roll the room-temperature oranges on the counter, applying light pressure, to loosen the juice from within each orange. Try not to break or crack the orange rind while rolling. Cut both oranges in half and place in a press or twist juicer.


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Step 1. Peel 2 oranges with a vegetable peeler; reserve peels. Juice oranges into a liquid measuring cup to measure ยฝ cup. Transfer juice to a blender and add ยฝ cup sugar. Blend until sugar.


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The Bulleit Bourbon Orange Crush is a refreshing and delicious take on the classic Maryland beach drink. Made with Bulleit bourbon, Triple Sec, and freshly squeezed orange juice, this cocktail is perfect for those who love a strong drink with a citrusy twist. The absence of lemon-lime soda in this recipe allows the bourbon to shine, making it a.


FileOrange juice 1.jpg Wikimedia Commons

The Orange Crush cocktail is believed to have originated in the coastal region of Maryland, USA. It became popular in the late 1990s and early 2000s, especially during the summer months.. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of.


Cranberry Orange Bourbon Smash

The Uptown restaurant has its own michelada menu that includes Michelada Pura made with beer, hot sauces, Worcestershire, Maggi, lime, chile and just a touch of mezcal; it's $7 all day on.


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Place the blood orange slices, mint, and bitters into the bottom of a cocktail shaker. Use a muddler to gently crush the oranges and mint to release the juices. Fill the shaker halfway with ice and add in the bourbon, blood orange juice, and simple syrup. Then gently shake until combined and chilled. Strain into a glass with crush ice and top.


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6. Bulleit Bourbon Orange Crush. The Bulleit Bourbon Orange Crush is a delightful twist on the classic Maryland beach drink, the orange crush. This cocktail is made with Bulleit bourbon, Triple Sec, and freshly squeezed orange juice, and is served over ice. The vodka in the traditional orange crush is replaced with bourbon, giving the drink a.


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1. In a cocktail shaker, combine the vodka, triple sec, orange juice and grenadine. 2. Add the ice and shake. 3. Strain into a highball glass filled with ice. 4.


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ยฝ Orange (cut into 2 quarters) 2 oz Whiskey (3 ounces if you like your drinks strong) 2 oz Ginger Ale; Ice; Instructions. Fill glass ยฝ way with ice then squeeze, with a crushing grip, the orange into the glass, leaving at least ยผ of the orange in the glass. Pour the Crown and ginger ale over the orange and stir.


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1 pk Individual Orange Crush Drink mix. Add in 7up and Triple Sec. 2 oz 7up, 1 oz Triple Sec. Shake for a couple Minutes. Dip Top of glass into Simple Syrup. 1 tablespoon Simple Syrup. Now dip the top of the glass into sanding sugar. 2 tablespoon Orange Sanding Sugar. Pour Orange drink into decorated glass.


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Gently stir until well mixed and squeeze the orange zest on top. Serving: 1. 4. Bulleit Bourbon Orange Crush. This Bulleit Bourbon Orange Crush is a sweet and powerful drink made with bourbon, triple sec, and orange juice - a variation of Maryland's Orange Crush. Prep Time: 5 mins. Total Time: 5 mins. Ingredients:


Cranberry Orange Bourbon Smash My Modern Cookery

Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass.


Cranberry Orange Bourbon Smash My Modern Cookery

Fill a pint glass with ice. 02. Add the vodka, orange liqueur, fresh orange juice, and bitters. 03. Top up with lemon-lime soda and stir gently with a bar spoon. 04.


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Step. 1 Cut the oranges in half. Juice the oranges to yield about 1 cup of orange juice. Strain the juice to remove any pulp, if you like. Step. 2 Add cubed or crushed ice to 2 pint glasses. Divide the vodka, triple sec, and orange juice evenly between the glasses. Top each drink with a splash of lemon-lime orange soda.