Second Circle Recipe Bourbon drinks, Wine cocktails, Whiskey cocktails

The best barrelaged bourbon cocktail in S.A.

Boulevardier. Two ounces of bourbon, one ounce of Campari, one of ounce sweet vermouth, a shaking tin, and a chilled coupe or rocks glass is all you need to make the boulevardier, a cousin of the.

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Good! Because this twist on the classic is too good to miss. Sweet port, floral gin, and spicy Campari are a heavenly combination. And they make it dangerously easy to drink. Served with an orange twist, the citrus oils add a lovely aroma and light flavor. Ingredients: tawny port, gin, Campari, orange peel, ice.

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Mike's Milk Punch. This frothy, creamy cocktail feels festive without any eggs in the mix. It's simply made with bourbon, half and half, milk, vanilla extract, sugar, and freshly grated whole.

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Port Old-Fashioned. Old Fashioned is a classic cocktail that is beloved by whiskey drinkers everywhere. This old-fashioned port combines port wine with bourbon whiskey, simple syrup, and bitters to create a potent cocktail on the dry/sour side. The fruitiness of the port is the perfect compliment to the whiskey.

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Whiskey Bulleit Bourbon (Fat Washing with Peanut Butter) 1 oz. (3cl) Banana flavoured Salted caramel 1/3 oz. (1cl) Bitter Fee Brothers Aztec Chocolate 1 Barspoons. Fat Washing Bourbon with Peanut Butter: Whiskey Bulleit Bourbon 23 oz. (70cl)

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Gold Rush. Now considered a modern classic bourbon cocktail, the Gold Rush was initially created by T.J. Siegal as a riff on the classic Whiskey Sour. A shaken mix of bourbon, lemon juice, and.

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Dry shake (without ice) for approximately 45 seconds to mix ingredients and create a froth. Add ice to shaker. Shake to chill. Strain into a rocks glass over fresh ice. Slowly float port on top by pouring down the back of a bar spoon, careful not to mix. Garnish with a lemon twist.

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This bourbon port wine cocktail is a delicious and easy way to enjoy them both. To make the cocktail, pour 1 ounce bourbon and 1 ounce port wine into a glass. Stir well and enjoy. Bourbon and port wine are both full-bodied drinks that have a lot of flavor. They are a great combination in this cocktail, which is both easy to make and delicious.

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Steps. Add the bourbon, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Strain into a double rocks glass over fresh ice. Float the port on top of the drink by slowly pouring it over the back of a bar spoon. Give the glass a light swirl to move the port across the entire surface of the cocktail. Port of Call. 16.

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Pour 2 oz. bourbon into a mixing glass, then 1 oz. port. Add three generous dashes Angostura bitters. Add ice and stir until well-chilled, about 15 seconds, then strain into a cocktail glass.

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Bourbon, port, Kahlua… basically all of our favorite after-dinner sweet drinks are meshed into one gorgeous, boozy cocktail. Skip dessert and sip on this instead; for certified chocoholics, pair.

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9. Kentucky Mule. Aptly named for a drink that packs a hell of a kick, the Kentucky Mule is an absolute must on any bourbon lover's list. ½ an ounce of fresh lime juice squeezed into 2 ounces of bourbon, filled with ice, and topped with ginger beer brings out an aggressive, spicy flavor not to be taken lightly.

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1 1/2 parts Basil Hayden ® Kentucky Straight Bourbon Whiskey 1 parts Extra Dry White Port 1/4 parts Simple Syrup 2 dashes Orange Bitters 3 Sage Leaves (one for garnish) Orange Peel (for garnish) Method. 1. Combine all ingredients in a mixing glass with ice and stir until cold. 2. Pour into a rocks glass over one large ice cube. 3.

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How to make: STIR all ingredients with ice and strain into ice-filled glass. Loading. Read about cocktail measures and measuring. Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an Old-Fashioned.

to Port Cocktails! Find the best cocktail recipes with Port Wine

1 part Ruby Port. 1 teaspoon white sugar. 3-4 whole cloves. orange wedges. Place port, orange wedges, and cloves in a small pot. Warm and allow to simmer for 2-3 minutes, but do not allow the liquid to boil. Pour contents into a snifter or stemless wine glass. Add Eximo and stir. Add sugar and serve warm.

The Port of Call, the perfect holiday cocktail, with gin, port

This bourbon and port cocktail reputedly hails from San Francisco's Sir Francis Drake Hotel during the prohibition period. Ingredients: 2 parts Bourbon; 1 part tawny Port; 1/2 part maple syrup; 1 dash Angostura bitters; Instructions: Stir all the ingredients with ice and strain into a cocktail glass. Garnish with a brandied cherry.