6 Boston Butts On Each Rack Slow Smoked at 225 Degrees YouTube

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Cooked a 4.5 pound Boston Butt (bone-in), took approximately 4 hours. I found the port didn't pull apart as easy as a pressure/slow cooker, however, it cut e.

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Total Time. 780 mins. I'm a huge fan of pulled pork cooked on a smoker. Of course, the Char-Broil Big Easy Oil-Less Fryer is not a smoker, so I was a bit skeptical when I set out to make pulled pork on it. Well, color me un-skeptical now. Cooking a pork butt on the Big Easy was not only. Go to the recipe.

Slow Cooker Barbecued Boston Butt Recipe

Before beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices.

Slow Cooker Barbecued Boston Butt Recipe

Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. Close smoker; bring liquid in the drip pan to a boil.

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Fill your Big Green Egg with lump charcoal placing 3-4 hickory wood chunks in the charcoal. Light your Big Green Egg lump charcoal and set temp to 250°. Cross hatch the fat cap on the Boston Butt. Apply mustard slather and then rub. Once the Big Green Egg is stable at 250° and the smoke is clean, put your pork in. Leave untouched for 3 hours.

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Step 3. Prepare roast. Let the roast sit at room temperature for about 30 minutes before you begin the long roast. Allowing the meat to warm slightly will help it cook more evenly. Then, add the spice rub. Step 4. Cook pork butt: Let the meat bake for several hours until the thickest portion reaches 195°F.

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Place the butt into the oilless fryer's basket. If your cooker came with a probe thermometer, insert the probe into the middle of the butt. Otherwise, use a standalone probe thermometer. Turn on the gas and light your oilless fryer, then begin timing. Meats typically require approximately 10 minutes per pound, though it can be longer if you're.

6 Boston Butts On Each Rack Slow Smoked at 225 Degrees YouTube

In today's recipe we'll show you how to cook a Boston Butt Pork Roast in the Big Easy Oil-Less Fryer. This won't be just any pork butt. We'll pull the pork r.

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This ensures even cooking. Searing for a Flavorful Crust: Place the seasoned roast, fat side up, on a roasting rack in a roasting pan. Roast uncovered at 450°F for the first 30 minutes, creating a delicious "bark" on the exterior. Slow Roast to Fall Apart Tender: Reduce the oven temperature to 250°F.

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Preheat the oven to 450ºF. Mix all of the spices together in a bowl. Rub the spice mix on all sides of the pork butt. Place the pork butt fat side up in a roasting pan with a rack. Cook pork for 30 minutes at 450ºF. Then, without opening the oven, reduce the oven temperature to 250ºF.

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Directions. Preheat oven to 350°F. In a cast-iron skillet, line tortilla ships along bottom of skillet. Place a layer of pulled pork and top with both cheeses and repeat. Bake in oven for about 10 minutes or until cheese is melted. Remove from oven and layer with tomatoes, beans, corn, avocado, and jalapeños.

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Dry rub. Mix the following in a medium-sized bowl: light brown sugar, ground pepper, smoked Paprika, celery salt, garlic salt, ground mustard, minced garlic, and celery seed. Blend all ingredients together. Coat the pork with the dry rub, and gently press it all over.

COOKING A BOSTON BUTT ON BIG EASY OILLESS TURKEY FRYER YouTube

Recipe Instructions. Mix the rub ingredients together. Apply a thin layer of mustard (as a binder) on the pork roast. Apply the but mix to the pork roast. Insert the pork roast in the Big Easy wire basket and place in the preheated Big Easy Oil-Less Fryer. While the Pork Roast is cooking, make the Pickleback juice by simmering the pickle juice.

Boston Butt Recipe On The Grill or In The Oven Bone Suckin' Sauce

Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours.

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COMBINE THE SPICES FOR THE RUB: In a small bowl combine the salt, pepper, garlic powder, paprika, Italian seasoning and brown sugar. Rub the spice mixture all over the pork on both sides. BROWN THE PORK: In a cast iron skillet or large skillet sear both sides of the pork over medium-hight heat for two minutes per side.

Grilled Boston Butt Recipe (Pork Butt) Best Pork Bites

I wanted to try cooking a Boston butt pork roast on the Char Broil Big Easy Oil-less turkey fryer after hearing that they cook well in them. The turkey fryer.