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Serving 2-4 adults, Butterball All Natural Whole Turkey Breast is one of our traditional favorites and comes in 5.5-8.5 lbs. This Butterball frozen turkey takes approx. 2 days to thaw in the refrigerator and takes up to 2.25-2.75 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides.
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Goffle Road Poultry Farm offers a wide variety of live chicken, including fryers, broilers and roasters and other birds like Turkey and Duck. We offer both whole birds and select parts such as chicken breasts, thighs, drumsticks, and cutlets. Specialty items include chicken sausage, ground meat, and burgers.
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Honeysuckle® White Bone-In Turkey Breast - 8 lb. Item # --Model # 193519. Current price: $0.00. Shipping. Not available. Highlights. Pleasures meant to be savored. Read more. About this item. Product details. Specifications. Return policy. The Honeysuckle® White Bone-In Turkey Breast makes an irresistible main course for any dinner setting.
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Butterball Frozen Boneless Turkey Breast Roast, Savory Herb, 3 lbs., Serves 2-6 $ 13 72. current price $13.72. $4.57/lb. Butterball Frozen Boneless Turkey Breast Roast, Savory Herb, 3 lbs., Serves 2-6. Out of stock. Shop similar. Butterball, Turkey Breast Tenderloins, 98% Lean, 1.5 lb $ 11 96.
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This small turkey breast is perfect for holiday dinners or adding to your favorite gluten-free recipes throughout the week. • This 4- to 7-lb. bone-in Ready to Roast turkey breast serves about 3-6 people and comes with a gravy packet • Ready to Roast turkey skips thawing and goes straight from the freezer to the oven with no mess
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Where to Buy. Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to.
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To cook. Preheat the oven to 350ºF/180ºC (FAN- 320ºF/160ºC). Remove the turkey from the brine and pat dry with kitchen paper towel. Drizzle the turkey breast with 2 tablespoons of olive oil and place the turkey in a roasting tin. Cover the turkey with foil and roast for 70 minutes (see note 3).
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Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.
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Our Fresh Young Bone-In Turkey Breasts, with 23g of protein and 9g of fat per serving, are pre-basted and full of the flavor that turns any meal into a special occasion. It's easier than ever to serve something the whole family will love. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added.
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Place the turkey breast in a roasting pan on a roasting rack with the skin side facing up. Roast turkey breast in the oven for 20 minutes per pound for bone-in, or 15 minutes per pound for boneless, until the internal temperature in the thickest part reaches 165 degrees F (74 degrees C). (For a 5-pound bone-in turkey breast, that's 1 hour 40.
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4.4. (15) Write a review. Honeysuckle White® is the first to offer frozen bone-in turkey breasts raised without growth-promoting antibiotics at a price comparable to conventionally raised turkeys. Our frozen turkeys are all natural, minimally processed, with no additives or preservatives, each features a convenient pop-up timer for.
