Finally, a Custardy Bread Pudding Bread pudding, Raisin bread pudding

BA's Best Bread Pudding Bon Appétit

Food stylist Ginger Walsh gave me this recipe when we worked together in Nashville on a series of television specials on cooking. This is a straightforward Southern-style bread pudding, based on one from Bon Ton Restaurant in New Orleans. You can serve it with or without the whiskey sauce—good stuff—which can also be used with any of the o.

bread pudding bon ton cafe, new orleans Travel food, Food, Bread

534 St. Louis Street (French Quarter) tel: 504/522-6652. 5. King Cake Bread Pudding with Creole Cream Cheese Ice Cream at Patois. New Orleans French bread might be the star of most of the city's.

Caramel Bread Pudding

This is an authentic New Orleans Bread Pudding, originally from the Bon Ton Cafe in New Orleans. The original calls for a whole cup of bourbon which I think.

Bon Ton Bread Pudding Mississippi Sideboard

Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes.

Copycat Bon Ton Cafe's Bread Pudding Recipe Bread

Step 1. Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined. Step 2. Place the cubed french bread into a large bowl. Step 3. Gradually pour the wet ingredients over the french bread and allow the bread to soak in the fridge for 2 hours. Step 4.

Copycat Bon Ton Cafe's Bread Pudding Recipe

Add eggs, sugar, vanilla and raisins and mix well. Melt butter and pour into 9x13 an. Add pudding mixture and bake at 350℉ until very firm, about 35 minutes. Let cool then cube pudding. When ready to serve add sauce and heat under a broiler. Whiskey Sauce. Cook sugar and butter in a double boiler until very hot and well dissolved.

A Bowl Of Curry Easy Bread Pudding with Nuts and Raisins

This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half-and-half instead of milk, and an extra egg; you can add different fruits, nuts, etc. Preheat oven to 350 degrees.

Doughnut Bread Pudding Recipe Bon Appétit

Bread Pudding: Preheat oven to 350 degrees Fahrenheit. Put milk and half-n-half into a large bowl. Add in bread cubes handfuls at a time - pressing and turning so that the bread soaks up the milk. Keep adding in bread until you have soaked up all the milk. In a separate bowl beat eggs, then add in sugar, vanilla and spices.

Finally, a Custardy Bread Pudding Bread pudding, Raisin bread pudding

In a large bowl, soak bread in milk for about 30 minutes; crush with hands till well mixed. Preheat oven to 350 degrees. Then add eggs, sugar, vanilla and raisins and stir well.

Bon Ton Bread Pudding Mississippi Sideboard

Stir the eggs, sugar, vanilla, and raisins into the bread mixture. Mix well. Add the melted margarine to the bottom of a 9x13-inch baking dish and spread evenly. Add the bread pudding mixture to the dish, distributing it evenly in the dish. Place the baking dish in the oven and bake at 350 degrees F for 40 minutes or until set.

Bon Ton Cafe; Bread Pudding with Whiskey Sauce. Only in NOLA. Bread

Preheat the oven to 350?F. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown.

Bon Ton Bread Pudding Made in Mississippi Bread pudding, Southern

Instructions - Preheat oven to 350 degrees. To make the pudding, crumble the bread into pieces into a large bowl. Add milk to the bread pieces and let the milk get absorbed by the bread, about 10 min. Now add eggs, sugar, butter, vanilla and raisins. Mix well. Butter a baking pan (I used a 7.5 x 10 inch casserole dish with nearly 4 inches depth.)

Bread Pudding Mely's kitchen

Bake until very firm, then cool. Make a whiskey sauce; cream a half cup of butter with a cup of sugar, and cook in a double boiler until thoroughly dissolved. Add a well-beaten egg, whipping rapidly to prevent curdling. Let cool and add whiskey of your choice to taste. Pour over pudding, heat under broiler and serve.

a piece of bread covered in caramel sauce on a white plate

Preheat oven to 350 degrees. Tear bread into chunks and soak in milk. Crush with hands to make sure milk has soaked through. Add eggs, sugar, vanilla, cinnamon, raisins and stir well. Pour melted. margarine or butter in bottom of a heavy 9 x 14 baking pan. Add bread.

Cinnamon Bread Pudding with CranberryRaisin Sauce Recipe EatingWell

9 slices white bread with crust, cut into 1/2-inch cubes. Preheat the oven to 350 degrees. Combine the water and sugar in a large bowl and stir until the sugar dissolves. Add the milk and eggs.

Old Fashioned Bread Pudding Recipe

Place pan or ramekins into a larger casserole dish and fill 3/4 up the sides with boiling water. Bake for 1 hour. While the pudding is baking, let's make the bourbon sauce. In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Remove from heat.