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Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey.

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Save this Cranberry, fig, and Pinot Noir chutney recipe and more from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors to your own online collection at EatYourBooks.com.

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Directions. Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange.

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Put all the cranberries except for 1 cup into a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine, and 1/4 cup water.

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Dress up your Thanksgiving dinner spread with Bobby Flay's recipes for homemade cranberry sauce and relish from Food Network.

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Star chef Bobby Flay's cranberry and blackberry relish is a fruit-forward side with a lovely flavor profile. In addition to the sweet and tangy fruits, he adds spicy, bitter and fresh flavors with.

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Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly.

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Amanda Hesser, Bobby Flay. 45 minutes. Sweet Potato Galette Dorie Greenspan. About 1 hour, plus chilling and cooling. Sweet Potato and Gruyère Gratin Melissa Clark.. Sweet Potatoes With Cranberry Chutney Kim Severson. 2 hours. Editors' Pick. Sweet Potato Soup Florence Fabricant, Dogfish Head Brewery Brewpub. 1 hour. Sweet Potato Pie

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1. Melt butter in a medium saucepan over medium high heat. 2. Add onions, garlic and ginger and cook until soft. 3. Add orange juice, brown sugar and honey and bring to a boil. 4. Add half of the.

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Cranberry Chutney III. 11 Ratings Mum's Cranberry Chutney. 7 Ratings Strachan Fresh Cranberry Orange Relish. 14 Ratings Cranberry Walnut Relish I. 87 Ratings Cranberry Relish I. 36 Ratings Autumn Harvest Relish. 4 Ratings Quick Cranberry Relish. Cranberry Relish. 3 Ratings Holiday Spiced Cranberry Relish.

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Flay apparently used to love serving cranberry martinis with his Thanksgiving meal, but at some point, he realize it was actually not such a good idea. He explained to Food & Wine, "I used to make.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Stir cranberries, sugar, and bourbon together in a baking dish. Bake in the preheated oven, stirring occasionally, until thick, about 1 hour. I Made It.

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Heat canola oil in a medium saucepan over medium heat. Add the ginger and shallots and cook until soft, about 3 minutes. Add about 3/4 of the cranberries to the pan along with the citrus juices and red wine. Bring to a boil, then reduce to a simmer, stirring occasionally, about 3 minutes.

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Preparation. Step 1. Combine allspice, cloves and peppercorns in a spice grinder or coffee grinder and pulse until finely ground. Step 2. In a medium saucepan, combine cranberries, wine, brown sugar, honey, orange juice, orange zest, rosemary, cinnamon stick and ground spices. Step 3.

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1. In a small saucepan, combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. 2.