Puff Pastry Blueberry Turnovers The Toasty Kitchen

Handmade Puff Pastry (Rough Puff Method) Sally's Baking Addiction

In a food processor, combine flour, sugar and salt. Pulse to mix ingredients. Add cubed butter and pulse into fine crumbs. Add water until dough forms a ball or comes together; adding up to 1 tbsp (15 mL) more water if necessary. On a lightly floured surface, knead gently 5 or 6 times, just to bring the dough together.

Blueberry Turnovers Recipe Happy Foods Tube

Fill a small container with cool water. Line a 12x18" sheet pan with a piece of parchment. Roll out the puff pastry on a floured surface (remember, you are only using half of the batch if you've made this rough puff recipe) to about ⅛" thickness, or about 10 by 15 inch rectangle. Cut out six 4.5" squares.

Blueberry Turnovers Sprinkle Some Sugar

Spoon 2-3 tablespoons of the blueberry filling into the center of the square and spread diagonally, leaving at least 1/2 inch all around the edges of the dough. Brush the outer edges of the dough with the beaten egg.

Puff Pastry Blueberry Turnovers The Toasty Kitchen

Instructions. Preheat your oven to 350 degrees F. and prepare a baking. sheet with nonstick spray and/or parchment paper. Roll out the puff pastry dough and pinch the seams together. if necessary. Cut into 4 equal squares. Add 1 heaping tablespoon of blueberry filling to the center of.

Turnovers Dattolo's Baked Goods

Directions. Preheat oven to 425 degrees F (220 degrees C). Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.

Blueberry Turnovers Sprinkle Some Sugar

Steps to Make It. If making the dough, prepare the pie crust recipe. Divide the dough into 6 pieces and pat each one into a 1/2-inch-thick disk. Wrap in plastic and chill for at least an hour and up to two days. Preheat an oven to 350 F. In a large bowl, combine the blueberries, sugar, and flour. Use your hands to toss the mixture until the.

Lemon Blueberry Turnovers The English Kitchen

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest, stirring to combine. Bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened.

blueberry puff pastry turnovers

Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside. In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together. Slowly add in ice water until ball of dough forms. Wrap in plastic wrap and refrigerate for 15 minutes.

Tish Boyle Sweet Dreams EndofSummer Blueberry Turnovers

Preheat oven to 375°F. Set out a baking sheet lined with parchment paper. Roll out puff pastry dough (defrosted) on a lightly flour dusted cutting board or work surface. Cut it horizontally and vertically - into four equal size square pieces.

Blueberry Turnovers. Flaky pie crust surrounding sweet blueberry

How to make Blueberry Hand Pies. Step 1: Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6-inch ovals. Step 2: Scoop cooled pie filling in the center of each round. Fold over, lightly press down on the filling and the edges. Step 3: Trim the edges of pie crust with pastry cutter.

Puff Pastry Blueberry Turnovers The Toasty Kitchen

Remove the pot from the heat and let the sauce cool. Cut your puff pastry dough into squares down the middle, 4 squares per sheet. Spoon 1 to 2 TBS of the blueberry filling into the middle of each square. Whisk together the water and egg in a small bowl, and then brush egg wash over the edges of each of the pastries.

Blueberry Turnovers Like Mother, Like Daughter

Spoon 3 tablespoons filling onto the center of each puff pastry piece. Fold the pastry diagonally in half, and press the edges to seal. Feel free to crimp the edges with a fork to really lock in the filling. Place each turnover on an ungreased baking sheet. In a small bowl, whisk together the egg and water.

Easy Cherry Turnovers {With Puff Pastry} CakeWhiz

Lay out the thawed piecrust on a flat surface. Use a 4 inch circle pastry cutter to make 12 round circles with the pie crust. Spoon a tablespoon of the blueberry mixture in the center of each circle. Fold over one side of the circle to make a half circle and press the edges tightly. Use a fork to crimp the edges and make a fun pattern.

Tish Boyle Sweet Dreams EndofSummer Blueberry Turnovers

Add to blueberry mixture. Continue cooking blueberry filling over medium-high heat, until sauce is boiling and thickened. Remove from heat and cool. Assemble the turnovers: On a floured surface, roll chilled dough out into a 1/4 in thick rectangle. Using a pizza cutter or a knife, score rectangle into 15 4x4" squares.

Raspberry Turnovers {Easy Hand Pies} Hint of Healthy

1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two. 2.

Raspberry Turnovers My Recipe Magic

Step 1: Prepare blueberry preserves according to directions in recipe card below. Step 2: Add prepared filling to a square of puff pastry dough. Brush beaten egg on edges. Step 3: Fold in half and crimp edges with the tines of a fork. Brush top with egg wash before baking.