Easy Blueberry Cheesecake Egg Rolls Maria's Kitchen

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Heat oil in a large skillet over medium heat, or frying pan to 375 degrees. Add egg rolls, a few at a time, to pan and cook for a few minutes per side or until golden brown. Transfer to a paper towel lined plate to cool. Sprinkle with powdered sugar right before serving.

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Using a hand mixer on medium speed, beat ingredients together until smooth and creamy. Fold in the blueberries. On a clean work surface, set out the egg roll wrappers. Working one at a time, top each wrapper with about 2-3 tablespoons of the cream cheese mixture. Use water to wet the edges of the egg roll wrapper.

Easy Blueberry Cheesecake Egg Rolls Maria's Kitchen

Preheat the oven to 375. In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer. Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away.

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These Blueberry Cream Cheese Egg Rolls are going to be a. This simple dessert recipe is one of our favorites and something that we actually make all the time.

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Roll it up tightly, securing the top corner by brushing it with a small amount of beaten egg. Repeat these steps for the remaining wrappers and filling. Heat vegetable oil in a deep frying pan to a temperature of 180°C (350°F).

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Place your egg rolls in the refrigerator while your air fryer preheats to 350. Spray the egg rolls with cooking spray and cook for 8-10 minutes in the air fryer, turning halfway. Top with powdered sugar for extra fanciness or serve with vanilla ice cream for extra deliciousness. Keywords: air fryer, egg roll, desser.

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Step 1: Make the Blueberry Jam. Place a small pot over medium heat. Add the blueberries, granulated sugar, lemon juice, and vanilla into a pot and mix to combine. Bring to a simmer until all of the sugar is dissolved and some of the blueberries start to burst. At this point, mix the cornstarch and water together in a small bowl and then pour.

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Make blueberry sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. Remove from heat and let cool slightly. Make cheesecake mixture: In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and kosher salt.

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Spray ready egg rolls with olive oil cooking spray and cook dinner at 350°F/180°C for 8-10 minutes or till crispy and golden. Can I air fryer Blueberry Cheesecake Egg Rolls? Sure, you may make Blueberry Cheesecake Egg Rolls in an air fryer.

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Step 1 Make blueberry sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. Remove from heat.

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Roll the egg roll, and then brush the top with water, so the egg roll is completely sealed and fold up the edges and brush with water. Once everything is sealed up., spray the egg roll wrapper with olive oil spray. Place the egg roll into the air fryer basket, and set the time for 8-10 minutes at 350 degrees F.

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In a medium bowl, whisk together the cream cheese and sugar until smooth and fluffy. Add the sour cream, vanilla bean paste and lemon zest and whisk until combined. Place a small bowl of water and the 12 egg roll wrappers on a clean work surface. Place the wrapper in front of you making a diamond shape.

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The egg roll's crisp exterior forms the perfect vessel for the soft, luscious cheesecake filling, creating a dessert that's both innovative and comforting. Blueberry cheesecake egg rolls are remarkably easy to make, making them a great choice for beginner cooks or those looking to impress guests without spending hours in the kitchen.

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In a lаrgе ѕkіllеt over mеdіum heat, pour enough oil tо rеасh 1″ uр thе side of skillet. Heat untіl оіl ѕtаrtѕ to bubblе when a drор оf wаtеr іѕ аddеd. Add еgg rоllѕ аnd fry untіl golden, 1 minute реr ѕіdе. Transfer tо a рареr tоwеl-lіnеd рlаtе to сооl ѕlіghtlу. Dust with роwdеrеd.

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Instructions. In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar. Lay out the egg roll wraps and add two tablespoons of the cream cheese mixture to each wrap. Top with blueberries. Roll up the egg rolls. Coat the egg rolls with cooking oil. Place on an air fryer basket.

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Spread a layer of the cream cheese mixture on the bottom third of each dough triangle, then line two rows of blueberries on top. Roll the dough from the edge nearest you to the opposite tip, enclosing the blueberry and cream cheese filling. Place each roll on a baking sheet and bake in the preheated oven for 10-13 minutes, until golden brown.