Recipe Blueberrybasil Mojito cocktail

New Fashioned Cocktail Recipes BourbonBlog

Combine the basil leaves, gin, blueberry simple syrup, lemon juice, and egg white in a cocktail shaker without ice. Shake vigorously for at least 20-30 seconds.*. Add ice to the cocktail shaker and shake for another 20-30 seconds until very chilled. Strain into a chilled coupe glass** and garnish with a fresh basil leaf and/or lemon slice.

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3. Basil Blueberry Gin Sour. The Basil Blueberry Gin Sour is a refreshing and unique blueberry gin cocktail that is perfect for summer sipping. Made with fresh basil leaves, blueberry simple syrup, gin, fresh lemon juice, and egg white, this cocktail has a creamy texture and a foamy top layer that is sure to impress.

Recipe Blueberrybasil Mojito cocktail

Begin by making the simple syrup. Bring water, blueberries, and sugar to a boil and stir until sugar has dissolved. Remove from heat and stir in basil leaves. Let cool completely. To make the cocktail, add a small handful of blueberries and 1 basil leaf to a glass. Muddle the blueberries and basil until fragrant and juicy.

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Instructions. In a cocktail shaker or glass, add fresh basil leaves, blueberry syrup, juice of 1 lemon wedge and the lemon rind, and a pinch of sugar. Use a muddler or the end of a spatula to mash all of the ingredient together so you get a nice blend of basil, lemon and blueberry syrup.

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Directions. Add all ingredients to cocktail shake filled 3/4 with ice. Muddle and strain into chilled martini glass. Float a small basil leaf with a few blueberry passengers! See what other Food52ers are saying. This is a great, fresh-tasting cocktail perfect for fall. With the blueberry juice and live basil so accessible in markets these days.

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Use fresh mint and blueberries for the best flavor. If you want a sweeter drink, add a little more blueberry vodka. To make a pitcher ahead of time, mix everything except the blueberries and mint. Add those just before serving. If you have leftovers, store them in the fridge for up to 3 days. Garnish each glass with a fresh blueberry and a.

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Cucumber Basil Gimlet. One of the most refreshing cocktails with basil, this gimlet pairs the herb with cucumber. These ingredients contrast the tart tones of lemonade and lime juice. Choosing lemon basil enhances the citrus notes, but any basil provides a nice contrast to these cocktails. Since this gimlet calls for vodka rather than gin, the.

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In a cocktail shaker, add 1 tablespoon lemon basil simple syrup, 1/4 fresh blueberries, and 3 to 5 basil leaves (washed, stems removed, and hand torn). Muddle. Add ice and 1.5 ounces blueberry basil vodka infusion. Shake to chill. Garnish with a few fresh blueberries, a basil sprig, and a lemon wedge. Enjoy.

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Place all ingredients but the club soda in a glass, mason/wreck jar or cocktail shaker. Crush the blueberries and squeeze the lime juice from the lime to integrate with the liquor. If you have a jar/glass with a lid, shake with ice. Pour ingredients over ice in serving glass and top with club soda. Garnish with a fresh lime, blueberries and.

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The Blueberry Basil French 75 is a refreshing and vibrant cocktail that combines the sweetness of blueberries with the herbal notes of basil. It is a twist on the classic French 75 cocktail, which typically consists of gin, lemon juice, simple syrup, and champagne. The addition of blueberries and basil adds a unique and fruity twist to this.

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Gently crush the blueberries to release their juices and let the aroma of basil infuse the mixture. Add ice, gin and freshly squeezed lime juice to the shaker. Shake vigorously for about 15-20 seconds to ensure the flavors are thoroughly combined and infused. Strain the mixture into a glass filled with ice cubes.

Sweet blueberries, tangy lemonade and just a hint of basil make this

For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.

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Remove from heat, transfer to a heat-proof container, and then chill until cold. To make cocktails: fill a high ball glass (or a pint Mason jar!) with ice, add in two tablespoons of the blueberry-basil syrup, followed by 1 1/2 ounces of vodka. Fill to top with tonic water. Garnish with extra blueberries and basil leaves, if desired.

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21. Blueberry Bramble. Combine blueberries, gin, basil leaves, fresh lemon juice, simple syrup, and crème de cassis to create this masterpiece. The drink is served over crushed ice and can be garnished with fresh blueberries and mint leaves or rosemary sprigs. Get The Recipe.

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Instructions. In the bottom of a copper mule mug*, muddle the fresh blueberries and basil along with the sugar cube and water, until the berries have all been smashed. Add crushed ice into the mug within a half-inch from the top. Then add in the vodka and ginger beer. Stir until combined.

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Add blueberries and basil to the shaker. Muddle them together with a muddler. Add the mezcal, lime juice, agave, and ice. Shake until it's nice and cold. Wet the rim of a cocktail glass with a lime wedge and roll the rim in bacon salt. Add ice to the glass, then pour in the cocktail. Garnish with a lime wedge and extra basil leaves.