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The Keys Indulge in Key Lime Pie at The Iconic Blue Heaven in Key West by Charity De Souza Last updated on June 7, 2018 One of the most iconic restaurants in all of Florida, Blue Heaven in Key West is a funky haven known for its southern and Caribbean fare and massive slices of key lime pie.

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Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan.

Blue heaven key lime pie recipe

Key Lime Pie consists of a shortbread or graham cracker crust topped with a filling of key lime juice, egg yolks, and sweetened condensed milk. It can be served plain, with a meringue topping or whipped cream. Traditionally, it was not baked but, since it uses raw egg yolks in the filling, most people prefer the cooked version.

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Blue Heaven Emily Arno Blue Heaven's Key Lime Pie, held here by owner Richard Hatch, may very well be Key West's most jaw-dropping offering. The pie's base holds true to the classic recipe, but it's the famously finicky and airy mile-high meringue that you can't get anywhere else.

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Directions For Graham Cracker Crust: Preheat oven to 350 degrees F. Mix the cracker crumbs, sugar and butter together. Line a 9 inch pie tin with the cracker mix, pressing firmly to line bottom and sides. Bake for 8 minutes at 350 degrees F. For Filling: Whisk the condensed milk with the lime juice and egg yolks in a stainless steel bowl.

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Preheat oven to 350 degrees. Mix the cracker crumbs, sugar, and butter together. Line a 9-inch pie tin with the cracker mix, pressing firmly to line bottom and sides. Bake for 8 minutes. This makes enough crust for about 4 pies Whisk the condensed milk with the lime juice and egg yolks in a stainless steel bowl.

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Heavenly Key Lime Pie 4.6 (9) 9 Reviews Fresh and bright, Key lime pie is a much-loved dessert any time of the year. By Southern Living Editors Updated on June 27, 2023 Rate Prep Time: 15 mins Bake Time: 15 mins Cool Time: 1 hr Chill Time: 1 hr Total Time: 2 hrs 30 mins Servings: 6 to 8

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Heat oven to 350°F/175°C. Pulse your cookies in a food processor or put them in a ziplock bag and roll a rolling pin over them until they become coarse crumbs. Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix until all of the cookie crumbs are coated in butter.

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"The Florida Keys' Best Key Lime Pies: Blue Heaven - The pie's base holds true to the classic recipe, but it's the famously finicky and airy mile-high meringue that you can't get anywhere else. Blue Heaven is so aware of its meringue's fragility that the pie is only to be sliced by an experienced chef with a hot, wet knife to avoid collapsing."

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Preheat oven to 375 degrees. Combine crust ingredients, press into a 9" pie pan and bake for 10 minutes. Set egg whites in fridge for meringue. In a large bowl, whisk together condensed milk and egg yolks. Gradually add the lime juice. Pour moisture into crust. Bake for 8 minutes, cool for 1 hour.

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The key lime pie is a classic dessert with a graham cracker crust, Key lime custard filling made with fresh key lime juice, and a fluffy meringue topping. serves/makes: ready in: 30-60 minutes 9 reviews ingredients Graham Cracker Crust 4 cups graham cracker crumbs 3/4 cup granulated sugar 1/4 cup butter, melted Filling

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Step 2. Combine the graham cracker crumbs, brown sugar, salt, and flour in a mixing bowl and mix until well combined. Create a well in the center and add the melted butter or coconut oil and stir until fully combined.

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For the Key Lime Pie Filling. Preheat the oven to 375 (F). Combine 1 1/2 cups graham cracker crumbs (from recipe above), 6 tablespoons butter, and 3 tablespoons sugar in a medium bowl, mixing well. Press the mixture into a 9-inch pie plate, using your fingers and the back of your hand to spread the crumbs evenly throughout the pan.

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1 cup heavy cream 3 tablespoons confectioners' sugar Special Equipment 9-inch pie plate, stand mixer fitted with the whisk attachment (optional) Photo // Beanilla.com PREPARATION Make the graham cracker crust: Arrange a rack in the middle of the oven and preheat to 350°F.

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Key Lime Pie Classic: Going the Mile Marker Key Lime Pie Variations Best Key Lime Pie in the Florida Keys Mrs. Macs Kitchen, MM 99.4 The Green Turtle Inn, MM 81.2 Lazy Days Restaurant MM 79.9 Mangrove Mamas, MM 20 Blue Heaven, Key West Kermit's Key Lime Pie Shop, Key West Hog Fish Grill, Stock Island Tips for making your own key lime pie

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Preheat oven to 350 degrees F. Mix the cracker crumbs, sugar and butter together. Line a 9 inch pie tin with the cracker mix, pressing firmly to line bottom and sides. Bake for 8 minutes at 350 degrees F. Filling: Whisk the condensed milk with the lime juice and egg yolks in a stainless steel bowl. Pour into the pre-baked graham cracker shell.