Scalloped Potatoes with Blue Cheese My Forking Life

The Best Cheesy Scalloped Potatoes

Remove from heat and add the blue cheese, stirring to melt. Photo 4. Add one layer of sliced potatoes to a greased 9x13" baking dish. Photo 5. Pour ¼ of the cream sauce on top of the potatoes. Photo 6. Sprinkle ⅓ cup of Parmesan cheese on top of the cream sauce. Photo 7. Repeat the process for a total of FOUR layers.

Scalloped Potatoes with Blue Cheese My Forking Life

Step 2. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter.

Easy Cheese Scalloped Potatoes Moore or Less Cooking

Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish. Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes.

Creamy Scalloped Potatoes with Cheese The Anthony Kitchen

Directions. Preheat oven to 350 degrees. Butter a 9 x 13 inch glass baking dish. Peel and slice potatoes into 1/8-inch slices. Toss in large bowl with salt, pepper, thyme and rosemary.

Cream Cheese Scalloped Potatoes

Preheat the oven to 400° F. Lightly grease a 10-inch ovenproof skillet, such as cast-iron, with the oil. Pour the half-and-half into a blender and add half of the blue cheese (2 ounces), the garlic, chipotle chile and nutmeg. Blend until smooth. Pour the blender contents into a bowl.

Le Cordon Q Caramelized Onion Blue Cheese Scalloped Potatoes

Preheat oven to 375 degrees. In a greased baking dish, arrange a layer of sliced Yukon Gold potatoes. Pour a portion of the bechamel cheese sauce over the potatoes, ensuring each slice is well-coated. Repeat the layering until the dish is filled. Generously sprinkle with the remaining 1 1/2 to 2 cups of grated cheese.

CheesyScallopedPotatoes6 The Chunky Chef

Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper.

Blue Cheese and Rosemary Scalloped Potatoes

But it's still one cozy casserole! Layer after layer of warm cheesy potatoes: That's pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced mushrooms are drenched in a 10-minute cream sauce and sprinkled with rich blue cheese. Need an easy dinner idea to get you through the next month of.

The top 20 Ideas About Cheese Scalloped Potatoes Best Recipes Ideas

1. Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish. 2. Peel and slice the potatoes into ¼-inch slices. Toss them in a large bowl with the salt, pepper, thyme and rosemary. In.

Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe Andrew

Put the saucepan over low heat and add the remaining cream; heat until warmed through and then set aside. Peel and slice the potatoes into 1/4-inch-thick (.75cm) slices. Generously butter a 2 1/2-quart (2.5l) baking dish with sides at least 2 inches (5cm) high. Put one-third of the potato slices in the baking dish; season with salt and pepper.

Scalloped Potatoes with Ham & Cheese Julie's Eats & Treats

Add flour and stir until flour is dissolved. Add heavy cream and cook over medium low heat until mixture thickens, about 5 minutes. Season with salt and pepper to taste. Remove from heat and add blue cheese. Stir to combine. Spread some of the potatoes evenly on the bottom of a 2 qt casserole dish.

Cheesy Scalloped Potatoes Recipe Easy Potatoes Au Gratin!

Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese. Bake at 375°F for 45-55 minutes or until hot and bubbly. 4.95 from 295 votes.

Ham ‘n Cheese Scalloped Potatoes Recipe and best photos

Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes. Whisk together sour cream, cream and 1 tsp salt. Pour cream mixture over potatoes. Tap dish on counter to settle ingredients and pop any air bubbles. Top with remaining cheese. Bake for one hour and fifteen minutes or until browned and tender.

Scalloped Potatoes with Blue Cheese and Roasted Garlic Ever Open Sauce

Preheat oven to 375°F. Peel potatoes and slice thin. If you have a food processor with a slicing blade, your job is easy. Place potatoes in baking dish. Melt butter in saute or sauce pan. Slice onion thin. Add a few grinds of fresh black pepper, the salt and onion to the melted butter, sauteing until soft. Add in cream and blue cheese brie.

Blue Cheese and Cheddar Scalloped Potatoes Mel's Kitchen Cafe

Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.

Ultimate Blue Cheese Potatoes Au Gratin

directions. Preheat oven to 375. Rub garlic and butter over inside of 13x9-inch baking dish. Add cream, milk and nutmeg to saucepan; bring to simmer. Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper. Pour cream mixture over potatoes.