Microwave Apple Crisp A 146Calorie, 5Minute Recipe

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In a small bowl stir in the oats,flour, pecans, brown sugar, cinnamon, and the salt. Stir in the melted butter to create the crisp topping. Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon. Take a Microwaveable mug and fill with the apple.

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Then, lay the diced apple in a microwave-safe bowl and top with butter. Microwave 1 minute to soften the apples. Remove the bowl from the microwave and stir in the remaining apple crisp ingredients. Sprinkle the apple crisp topping over the apple mixture. Return to the microwave for another 2 minutes and cook until done.

Individual Microwave Apple Crisp Recipe Diaries

Just follow these steps to make microwave baked apple slices…. Slice or dice apples into a microwave-safe bowl or baking dish. Add brown sugar and cinnamon. Stir to coat the sliced apples well. Add sliced butter on top. Microwave for about 3-4 minutes, until tender and easily poked with a fork. That's it!

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Toss to coat evenly. 2. Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola. 3. Top with dollop of yogurt and additional apple pie spice. Serve immediately.

Microwave Apple Crisp Single Serving Apple Crisp Recipe In Minutes!

Dot half the crisp mixture on top. Layer the remaining apple slices on top of that and finish with the remaining crisp topping. Place in the microwave and cook for 2-3 minutes (**see note) until apples are soft and the crisp topping has melted and become crispy at the edges. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Easy Microwave Apple Crisp in a Mug

Prepare the crisp. While the apples are microwaving, in a mixing bowl, add the all-purpose flour, softened butter, ground cinnamon, sugar, and oats. Using a fork or with hand, mix the crisp ingredients. Now divide the crisp mixture into half and spread them evenly on top of the apples like below.

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Melt the coconut oil for a couple seconds in the microwave until melted. Pour the coconut oil into the oatmeal mixture and stir together. Spray a small ramekin with cooking spray. Place the apple mixture in the ramekin first. Then top with the oatmeal mixture. Microwave for 5 minutes.

Microwave Apple Crisp Single Serving Apple Crisp Recipe

In a separate bowl, mix the butter, oats, graham cracker crumbs, and apple pie spice. You can also add a bit of stevia or calorie free sweetener if you'd like. One the mixture looks like wet sand or an uncooked granola, add the crisp on top of the apples. Microwave for an additional 90 seconds. Let the apple crisp cool for a minute or two.

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Directions. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper.

Microwave Apple Crisp A 146Calorie, 5Minute Recipe

Place all the apple flakes into a 1½ to 2 quart casserole dish. In a small bowl, stir together the teaspoon of flour and the ½ teaspoon cinnamon. Whisk in the maple syrup, lemon juice, water, rum, and vanilla. Pour this mixture over the apples and toss with a rubber spatula to coat all the slices.

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Mix apple filling ingredients in a small bowl. Mix together crisp ingredients. Work in the butter with a fork. Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.

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Steps. In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples. Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

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How To Make microwave apple crisp. Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass.

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Mix with a fork until thoroughly combined and crumbly. Mixing the crumble topping. Step 3: In a mug (or microwave-safe bowl), combine the apple, 1 teaspoon Truvia Baking Blend (affiliate link), pinch of cinnamon and 1 teaspoon canola oil and mix well to coat the apple. Mixing the apple filling. Step 4: Microwave (affiliate link) the apple.

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Instructions. Make the Topping: In a small bowl stir together the butter, oats, brown sugar, flour, and cinnamon. Set aside. The Apple: Peel and chop the apple into bite-size chunks. Assemble: Place 1/3 of the topping in the bottom of a microwave-safe mug. Next, fill the mug with the chopped apple.

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In a 1-cup (250 ml) mug, combine the apple and brown sugar. In a small bowl, combine the oats, brown sugar and flour. Add the butter and blend with your fingertips until the texture is crumbly. Sprinkle over the apple mixture. Cook in the microwave oven for 1 to 1 ½ minutes or until the juices are bubbling. Let cool for 5 minutes before serving.