Chocolate Espresso Martini Recipe Taste of Home

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Using a jigger or measuring cup, carefully measure and pour the following ingredients into the cocktail shaker: 2 fl oz (60 ml) of vodka. 1 fl oz (30 ml) of coffee liqueur (such as Kahlúa) 0.5 fl oz (15 ml) of simple syrup (or sugar syrup) The freshly brewed espresso coffee (2 shots or approx. 2 fl oz / 60 ml)

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Gather your ingredients and grab a cocktail shaker. Add espresso, baileys, and vodka to a cocktail shaker. Dry shake for about 30 seconds. Then, add ice to the cocktail shaker, and shake for another 15-30 seconds. Pour into martini glasses and serve immediately.

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Vodka: This espresso martini recipe (which makes one serving) starts with 1 ½ fluid ounces of vodka.; Liqueurs: You'll need coffee-flavored liqueur (use a store-bought bottle, such as Kahlua, or make your own at home) and white creme de cacao.; Espresso: Make sure to completely cool the espresso before adding it to the cocktail shaker so the ice doesn't melt.

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Prep the glass and espresso: First up, place your serving glass in the freezer or add some ice cubes to allow it to chill for a few minutes. Brew a shot of espresso. Combine and shake: Fill a martini shaker with ice, then pour all of the ingredients over the ice. Place the lid on top tightly, then shake a lot.

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Step 2: Shake and strain. Secure the shaker cover, and then shake it for about 10 to 15 seconds, until condensation forms on the outside of the container. Strain the liquid into a martini glass or a cocktail glass.

Espresso Martini Cocktail Recipe A Boozy Caffeine Boost

Recipes Espresso Martini No need to decide between caffeine or a cocktail! By Erin Merhar Published: Dec 6, 2021 5 1 Rating Jump to recipe Will Dickey A cocktail after dinner always sounds right, but sometimes coffee does, too. The perfect compromise? An Espresso Martini.

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4 Ratings Jump to recipe Save to My Recipes Before the negroni and the spritz took center stage, the espresso martini was the drink of the moment. Popular with coffee lovers and tired pre-gamers.

Espresso Martini Recipe With Grey Goose Goop

1 In a cocktail shaker, combine vodka, syrup and espresso. 2 Fill shaker with ice. Cover and shake well until chilled. 3 Strain into martini glass. Slice strawberry ¾ through, from bottom. 4 Place strawberry onto glass rim. Top with a few cocoa nibs. Make it At Home Enjoy one of our classic recipes: the espresso martini.

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1 shot (25ml) of espresso. Ice. Method. Pour the vodka, coffee liqueur and espresso into a cocktail shaker. Fill the martini glass with ice to chill and then fill the cocktail shaker with ice as well. Put the other half of the shaker on top and give it a good tap to lock it in, then shake the living daylights out of it.

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The Espresso Martini is currently the most popular coffee-based cocktail in the world. This blend of vodka, espresso, and coffee liqueur will definitely give you a boost when you're having a night out. The caffeine combined with alcohol will revive your energy levels. Quick Facts Espresso Martini Method: shaken Flavor profile: bittersweet coffee

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Step 1 Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into.

Top 3 Espresso Martini Recipes

Fill a cocktail shaker with ice and pour in the espresso, vodka, Kahlua and simple syrup (optional). Shake until chilled. This will also create the froth for foam. Stain and pour into a chilled glass. Garnish with a few coffee beans. Bonus points if you chill your martini glasses in the freezer ahead of time.

Gingerbread Espresso Martini Wine a Little, Cook a Lot

1. Brew the coffee then pour into a bowl to cool quickly. 2. Fill the cocktail shaker with ice then add the cooled coffee, vodka and simple syrup. 3. Then add the Kahula. 4. Shake the cocktail very hard in the cocktail shaker. 5. Strain the espresso martini into martini glasses. 6. Top with three coffee beans, serve. Pro tips for making this recipe

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Instructions. Fill a cocktail shaker with ice cubes. Pour the espresso, vodka, and Kahlua into the shaker. Put on lid and shake vigorously for at least 20 seconds. (You want to shake until frothy foam has formed). Strain the liquid into a martini glass and top with espresso beans.

Chocolate Espresso Martini Recipe Taste of Home

Instructions. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately.

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Holly Valente. Some espresso martini variations are so exotic and inventive, with layers of texture and flavor, that they ascend to a greater plane entirely. Such is the case at Bad Luck Bar in.