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Protein: 9g Calories: 125kcal Ready in: 32 minutes Recipe by: MyQuietKitchen Bonus: don't contain enriched wheat flour, palm oil, gums, or lots of refined sugar Vegan protein cookies are easy to make and pack almost 9 grams of protein per 125 calorie cookie. They're great any time of day and much more affordable than store-bought protein bars and cookies.
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Which Protein Cookies Are the Best? We Tested 10 Different Brands By Nakeisha Campbell • Published Oct 4, 2021 After an hour of heart-pumping cardio and weight training, there's one thing that I crave more than anything else, and that's protein cookies —the ultimate post-workout snack that lets me enjoy the best of both worlds.
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Peel and mash bananas with a fork into a bowl until it is mostly flat. Add protein powder into a bowl and mix thoroughly. Mix in the dry oats evenly. Add any desired add-ins. Use a spoon to scoop the mixture onto a cookie sheet (approx 8-10 cookies). Bake for 12-18 minutes (the larger the cookie, the longer you bake).
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Step 1: Prep Work Step 2: Make The Cookie Dough Step 3: Form The Cookies Step 4: Bake The Cookies How To Store Protein Cookies Wrapping It Up More Protein Powder Recipes Peanut Butter Protein Cookies Recipe Ingredients Instructions Nutrition Did you make this recipe? The Best Chocolate Chip Protein Cookies Who doesn't love cookies?
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Table of contents Ingredients You'll Need How to Make Protein Cookies What Protein Powder Is Best for Baking These Cookies? Expand As much as I love other protein powder recipes like homemade protein bars, protein muffins and this protein pancake recipe, these protein cookies are the way to go!
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Instructions. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Oil the paper with coconut oil. Set aside. In a mixing bowl, whisk the dry ingredients together until evenly combined and no lumps show: protein powder, sugar, almond flour, and baking powder.
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In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Sprinkle the baking soda, then the oat flour, over the top. Fold to combine.
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3 Ingredients For our first set of protein cookies you'll need a ripe banana. Add that into your bowl and mash it up with a fork. Continue in that bowl with 20 grams of a good tasting protein powder and 1/4 cup of some powdered peanut butter. That's it! Mix all of those together until smooth.
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Preheat the oven to 350 degrees F and line baking sheets with parchment. Place the peanut butter, protein powder, brown sugar, oatmeal, egg, egg yolk, and salt in a large mixing bowl and stir together until combined. Fold in the chocolate chips, if using. Scoop the dough into balls, place on the prepared baking sheets, and flatten slightly.
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Add right into your bowl 1 scoop of a vanilla or chocolate protein powder, 32 grams of a nut butter like peanut, cashew, or almond, 13 grams of honey, and 28 grams of Greek yogurt. Mix those ingredients together until your cookie dough has formed. It should get a bit clumpy before turning into your dough so make sure to mix it good (free workout!).
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1. Chocolate Peanut Butter Protein Cookies These chocolate peanut butter protein cookies are the perfect treat for any health-conscious foodie. They're made with rich, creamy peanut butter and chocolate protein whey powder. The recipe has cocoa powder, eggs, and palm sugar for a sweet and rich flavor.
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Preheat your oven to 180 degrees celisus. Mix all ingredients for the cookie in a bowl. Line a cookie tray, or oven proof plate with baking paper. Place your cookie dough onto it and press it down forming a cookie shape. Bake for 8-10 minutes until the cookie is golden. It should still be a little soft inside.
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Recipe The Best Protein Cookies Cookies, Dessert, Favorite Desserts, Oven, Protein Powder 10 Cookies 163 cals Pin Jump to Recipe Video It's time to beat your cookie cravings with The Best Protein Cookies you'll ever have and the only protein cookie recipe you'll EVER need!
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Preheat your oven or toaster oven to 350 degrees Fahrenheit. If your peanut butter is not already soft, let it sit out of the refrigerator for a few hours or gently warm it until easily stir-able. Stir the protein powder, baking soda, salt, and optional granulated sweetener together in a cereal bowl.
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Photo: Munk Pack. 5. Best for protein: Munk Pack Snickerdoodle Protein Cookie ($24 for 12) Protein: 18 grams per cookie. Bouchard is into the plant-based protein source in this cookie (a blend of.
