Copycat Panera Black Pepper Focaccia Savor the Flavour

Here are the basic steps to make this Rosemary and Black Pepper Focaccia Bread recipe: Proof the Yeast: The first step in making any yeast risen bread is to prep the yeast. Add the warm water and sugar to the bowl of a stand mixer, stir to combine. Then add the yeast, stir gently, and let sit until foamy. Knead the Dough: This is the best part.

Copycat Panera Black Pepper Focaccia Savor the Flavour

This Black Pepper Focaccia is adapted from a Focaccia Pugliese recipe made with potato and flavored strongly with ground black pepper. It's the perfect snack with your favorite cheese, dipped into an Italian-inspired canned tuna dip, or sliced in half and used as sandwich bread.. Read on to learn all the tips and tricks I learned about making Focaccia Pugliese on a recent trip to Italy.

The Best Black Pepper Focaccia Mamas Secret Recipes

This Italian yeast bread has a thin, crispy crust and sof. With this copycat recipe, you'll be able to make an amazing loaf of Panera's black pepper focaccia.

Cracked Black Pepper and Rosemary Focaccia Recipe Healthy

Preheat the oven to 400°F. Remove the plastic wrap from the risen dough, and pour the rest of the olive oil on the top of dough. Using the tips of your fingers, lightly indent the dough and press dimples into the top. Top with cracked pepper, flakey coarse sea salt, and parmesan cheese.

Rosemary Focaccia Bread Recipe Love and Lemons

Instructions. Optional step to speed up the rise time: Preheat the oven to 200F°/90C° and turn it off. This helps to create a warm oven to speed up the proofing time. Feel free to skip this step, but allow extra 20 minutes until the dough doubles in size. Combine flour, salt, black pepper, yeast in a large bowl.

Rosemary and Black Pepper Focaccia Bread Namaste Home Cooking

Black pepper focaccia is a soft and fluffy flatbread flavored with black pepper, while artisan ciabatta is a chewy and rustic bread made using very slow, traditional techniques. It is made with a wet dough left to rise slowly, giving it its characteristic holes and irregular shape.

black pepper focaccia HezziD's Books and Cooks

Step 6: Season. When the dough has risen the second time, drizzle with several tablespoons of olive oil and sprinkle liberally with flaky salt (like Maldon) and the remaining black pepper. Step 7: Bake. Pop in the preheated oven and bake until golden and cooked through, about 20-25 minutes. Step 8: Cool & Slice.

Panera Black Pepper Focaccia Nutrition Facts

Add the salt and yeast on opposite sides of the bowl, stirring each one in with your finger. Keeping the salt from directly touching the yeast prevents it from killing the yeast. Add the olive oil and the black pepper and stir to combine. Microwave the water for 1 minute on high, or until it reaches 115°F.

Soft Pretzel Focaccia Bread • The View from Great Island

Instructions. Preheat the oven to 350ºF. Combine the yeast and the warm water in the bowl of a stand mixer fitted with the dough hook. Let sit for 10 minutes. Combine the flour and salt in a separate bowl. Add the olive oil to the yeast, then add the flour mixture. Mix the dough on low speed until the wet and dry ingredients combine, then.

Black Pepper Focaccia Bread (Bread Machine Recipe) Recipe Yummly

Sprinkle the top of the focaccia with the sea salt and cracked pepper, then lightly drizzle 1-2 teaspoons of olive oil on top, if desired.. Bake until golden brown, 18-22 minutes. Remove the focaccia from the oven and let it cool in the pan on a wire rack for about 15 minutes. Transfer the focaccia to a cutting board to slice and serve.

Medwin House Bakery Medwin Bakery Cheddar Black Pepper Focaccia

Step 1: Make the dough. Mix the sourdough starter and water together in a bowl. Add the flour and salt before gently folding everything together. Make a scooping motion with a spatula until all of the clumps of flour are gone. Step 2: Transfer it to an oiled bowl. Pour some olive oil into a separate bowl.

Rosemary and Black Pepper Focaccia Bread Namaste Home Cooking

Mix together on low speed to incorporate all of the liquid, then bump the speed up to medium adding salt and pepper. Let the mixer knead the dough until a very sticky and elasticy dough forms, about 4-5 minutes. The dough will stick to the sides of the bowl. Add ¼ cup olive oil to a large bowl and coat the entire bowl.

You Pick Two

Sprinkle the yeast over the mixture and let it sit until the mixture has bloomed and looks foamy, 5 to 10 minutes. Sift the 2 cups all-purpose flour and 1 cup of whole wheat flour together into a large bowl. Stir in 1 teaspoon salt and 1/2 teaspoons cracked black pepper. Add 1/4 cup olive oil to the stand mixer.

Rosemary and Black Pepper Focaccia Bread Namaste Home Cooking

The cost of black pepper focaccia bread at Panera can vary depending upon your location. Typically, a slice of bread ranges between $3.00 to $5.00. How many calories are in Panera's black pepper focaccia? If you are purchasing a piece of black pepper focaccia directly from Panera bread, they estimated that two ounces contained 140 cal.

Rosemary and Black Pepper Focaccia Bread Namaste Home Cooking

Sprinkle generously with flaky sea salt. Bake for 25-35 minutes, until the focaccia is puffed, golden brown, and crusty. Remove from the oven and drizzle with an additional 1-2 Tablespoons olive oil. Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool fully.

Focaccia Bread with Sea Salt and Black Pepper Tea and Mangoes

This black pepper focaccia bread recipe is soft on the inside, crispy on the outside, with freshly ground black pepper on top! Perfect for dipping in soups, sauces, or lathering in olive oil! Best of all this recipe makes two loaves of focaccia! So easy to make and most delicious fresh from the oven while still warm.