Life with Coco Easy one pan dessert! Cherry Pie Filling Recipes

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Directions. Step 2 - Lighting coat the sides of a 9x13-inch baking pan with cooking spray. Step 3 - Pour the cherry filling into the prepared baking pan. Step 4 - Evenly pour the water over the pie filling. Step 5 - Evenly sprinkle the brownie mix in one layer on top of the water.

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Preheat oven to 350°F. Prepare a 9×13 baking dish with nonstick cooking spray or coating with a thin layer of butter. Dump the pie filling into the baking dish and spread it evenly. Sprinkle the cake mix over the fruit filling and give the pan a gentle shake to help distribute the cake mix and fill in any holes.

This Chocolate Cherry Dump Cake recipe is a decadent dessert you will

In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. (break up any large chunks into small crumbles with a spoon) Pour cake crumble mixture over cherries in Casserole Dish, and then spread out evenly. Bake for 30 minutes, or until edges are hot and bubbly.

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Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly grease the bottom of a 9x13'' pan with cooking spray. Pour cherry pie filling into the bottom of the baking dish and smooth out with a spatula. Then, layer the dry cake mix over the top of cherries. Sprinkle cake mix, do not stir!

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Pit and halve the cherries. In a small saucepan over medium heat, combine the cherries, sugar and brandy for the compote. Bring to a boil. Reduce to a simmer and cook, stirring occasionally, for about 10 minutes or until the juice is thick and syrupy.

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Directions. Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter. Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

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Directions. Preheat oven to 350°F. Pour pie filling into a 3-quart rectangular baking dish. Stir in extract (if using) and spread evenly in dish. Evenly sprinkle cake mix over the cherries. Arrange pats of butter evenly over the cake mix. Bake for 40 to 50 minutes or until cake mix is firm and filling is bubbly. Serve warm or at room temperature.

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Step 1. Preheat your oven to 350 degrees, then grease your baking pan with melted butter or a nonstick cooking pan. Add the cherry pie filling to the prepared pan spreading them evenly all over the bottom of the pan, then sprinkle the chocolate chips all over the top evenly, and set it aside. Image credit: Lil' Red Southern Kitchen via YouTube.

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Instructions. Preheat oven to 350°F. Spread both cans of cherry pie filling evenly into the bottom of a 9×13 cake pan. Top the cherry pie filling with the Devil's Food Cake Mix (unprepared). Smooth it out slightly to make sure it is even. Drizzle melted butter on top of cake mix.

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Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray. Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.

Life with Coco Easy one pan dessert! Cherry Pie Filling Recipes

Preheat oven to 375°F and lightly grease a 9x13-inch baking dish. Spread pie filling into prepared dish, then top with undrained cherries. Pour cake mix evenly over cherries and sprinkle with sliced almonds. Top with cubed butter. Bake until topping is set, 40-50 minutes.

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Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice. 2. In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries. 3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

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Caramel Apple Dump Cake: https://www.youtube.com/watch?v=roE17-7eCagDump Cake Playlist: https://www.youtube.com/playlist?list=PLFjhzS4xOmWfw8Ojx7gaS2GNuIE5.

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1 German chocolate cake mix, ½ cup Butter, 1½ cup Water. Pour the dump cake batter over the cherry pie filling layer in the slow cooker. Cover the crockpot with the lid and cook for 4 hours on LOW, or 2 hours on HIGH. PRO TIP: Take a large dish towel, any type, and drape it over the slow cooker BEFORE you add the lid.

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Instructions. Preheat oven to 350 degrees. Grease a 9x13 baking dish with butter or non-stick spray. Spoon cherry pie filling into the baking dish, and spread evenly with spatula. Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it covers the filling.

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Instructions. Preheat your oven to 350°F and spray a 9x13-inch baking dish with non-stick spray. Dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. Sprinkle the cake mix, semi-sweet chocolate chips, and chopped pecans evenly over the cherry pie filling.