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A key part of grill maintenance is properly cleaning and maintaining your stainless steel cooking grates. Make sure you understand: The importance of preheating your grill. Choosing the correct grill brush for cleaning your stainless steel cooking grates. Oiling your food, not your grates. This short video will hit on the important tips you.

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Pour in ½ cup of strong liquid dish detergent, fill the tub with enough hot water to cover the grates with at least two to three inches of water. (Make sure the grates are cold, or you'll melt the tub!) Stir in ¼ cup of baking soda until dissolved and the water is foamy. Drop in the grates and soak for 1 to 2 hours.

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Two Simple Steps To Keeping Grids Clean: Clean your grids while the grill is hot after you are done barbecuing. It's a great way to pass the time while your meat is resting. If you forgot, preheat your grill to 500°F+ (high) for 10 to 15 minutes before you begin cooking. Once the grill has gotten nice and hot, use the brush to clear away any.

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For the detergent option, pour in ½ cup of liquid dish soap or stainless-steel grill cleaner and stir in ¼ cup baking soda. Let the grates soak in the water or vinegar-baking soda mix for 1-2 hours. 4. Then, without draining the container, use your heavy-duty scrubbing pad to clean the surface and every corner of the grates.

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Wrap the stainless steel grill grates in extra heavy-duty foil and place them back on your charcoal grill or another grill. Make sure that the heat exceeds 520°F and place the grill cover on top. Leave it to 'cook' for around 15 to 20 minutes. Once done, remove the aluminum foil and scrape the burnt food remnants.

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1. Combine the baking soda and water. To make an effective cleanser to clean a stainless steel grill grate, add ¼ cup (45 g) of baking soda and ¼ cup (59 ml) of water to a small bowl. Mix the two together well to form a paste. [1] It helps to mix the baking soda with warm water so the two blend more easily together. 2.

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Required Tools. Method 1: Aluminum Foil and High Grill Temperature. Method 2: Baking Soda and Vinegar. Method 3: Soaking. Rinse with Water. Dry with a Clean Towel. Cleaning BBQ Grates: Key Things to Consider. The importance of a Quality Brush! The importance of a Non-abrasive Cleaner.

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2. The Lazy Approach: Burning. The idea behind this method is simple, get the grate super hot (550° F) until all the caked on grease burns up. You can throw the grates in a self-cleaning oven or simply place some aluminum foil down on top of the grate, close the lid and light up the grill.

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Soak Overnight. Take your mixing bowl or cup and combine 2 cups of vinegar with 1 cup of baking soda. Place your grill grates in a garbage bag then pour the mixture over your grates before securing the end with rubber bands. Let the grates soak for 8 hours or overnight so the mixture can work the grates and any left-behind particles.

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Use a soft cloth when cleaning and polishing stainless steel. Something like microfiber is a much better choice than a harsh scrubbing rag, which can not only scratch the steel by itself, but is also likelier to pick up small waste particles that can damage the surface as you scrub. Clean large messes as soon as they happen.

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The method: Remove cooled grates from the grill. Fill a sink or bucket with warm water and approximately 1/2 cup of baking soda. In a bowl, mix up a paste of Dawn dish soap and baking soda. Apply the paste to the grates, making sure to get in all the nooks and crannies, and let the grates soak for at least 30 minutes.

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Avoid harsh cleaners such as bleach. • Use a soft cloth or microfiber cloth. Paper towels can be rough and scratch the surface. And never use steel-wool pads or steel brushes, which can.

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Combine one part water with one part distilled white vinegar in a spray bottle. Coat the grates and the interior of the grill with the mixture, and close the lid to allow it to sit for one hour to break down any burnt particles. Wipe the surface clean with damp paper towels. Then, rinse the surface with cool water to make sure no remnants of.

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In a bucket, mix together 1/4 cup of baking soda and 1 gallon of water. Submerge the grates in the mixture and let them soak for 30 minutes. After 30 minutes, remove the grates from the baking soda mixture and rinse them with warm water. Dry the grates with a clean towel or let them air dry.

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Use a wire brush to clean away food particles and then wipe down with a clean paper towel. Cast iron, flat, tube, or u-shaped burners require a wire brush for cleaning, including the burner port area. Never use a wire brush on ceramic burners.Instead, heat the grill for 10 minutes, turn off and allow to cool. Remove large pieces of food with a.

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A key part of grill maintenance is properly cleaning and maintaining your stainless steel cooking grates. This short video will hit on the important tips you.