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Homemade Italian Cream Sodas The Farmwife Drinks
Instructions. In a medium saucepan over medium heat, combine the orange juice, sugar, water, lemon juice, orange zest, and citric acid and let simmer for 10 minutes, stirring occasionally. Turn off the heat and let the zest infuse in the syrup for an hour.
Soda Float Party • Mamaguru
Dr. Brown's the Original Cream Soda + Magnolia Ube Ice Cream. Ube ice cream is perfect on its own, but dousing it in cream soda takes it to the next level. This combo is creamy, vanilla-y, and sweet. The cream soda is mild enough to let the ube sing. If you can get your hands on ube ice cream, 10/10 would recommend.
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You can't really taste the Dew, but rest assured you are still Doing the Dew. M.A. Sprite, being the yin to MD's yang, has a very subtle lemon flavor in a float. The ice cream also really cuts.
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Preparation. Step 1. In a large saucepan, heat berries (or cherries) and sugar over medium heat (use ¾ cup sugar for cherries or blueberries, and 1 cup for raspberries or blackberries). Bring to a simmer and let cook, stirring occasionally, for 5 to 7 minutes, or until the syrup is thick and the fruit has begun to fall apart.
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Cherry soda and almond ice cream. Fotoatelie & Svera/Getty. Cherry soda is a more niche variety of soda, but if you look carefully among the other fruit-flavored beverages, you may be able to find.
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Purple cow float with grape soda. Welch's. The purple cow float takes the orange soda float one step further by swapping out the orange soda for purple grape soda. This particular float is most often served with vanilla ice cream, but we can also imagine it would be nice served with a berry-forward ice cream or sorbet.
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Make the Strawberry Soda Syrup. In a large saucepan over medium heat, combine the strawberries and water and bring to a boil. Reduce the heat to low and let simmer for about 15 minutes, until the strawberries have softened. Strain the mixture through a fine mesh sieve into a separate saucepan and discard the solids.
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Hot Chocolate-Stout Float. No worries, this ice cream float is much chillier than the name implies. The recipe gets its hot chocolate name from an easy fudge sauce, which is heated with chocolate stout before making the float. Scoop vanilla ice cream into your glass, then pour on the fudge sauce and chocolate stout.
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When does a soda become dessert? When you add ice cream, of course. River City Root Beer was named "best for root beer floats" by Sporked editor-in-chief Justine Sterling, which automatically makes it one of the best summertime sodas. See, River City has "a ton of vanilla flavor to welcome in the ice cream and a nice, sharp fizz to cut.
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18 Schweppes Ginger Ale. via linkpat.info. Schweppes Ginger Ale is exactly what you want from that kind of soda. It has a mild ginger flavor, offset by a lot of sweetness, and a more than decent amount of carbonation. The only reason this isn't ranked higher is that it's just so predictable.
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First, bring the water to a boil and then add the sugar, letting it dissolve. Add your herbs, let the ingredients boil together for about a minute, and allow the mixture to steep after being.
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There are other variations like the soda float. With the soda float, use your favorite brand of soda like a can of Coke, orange soda, or root beer and ice cream. Since ice cream melts fast, to help combat this you can freeze the glass for up to 30 minutes before filling. This recipe is easy to double, triple, or even quadruple to serve a crowd.
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Step 1: Scoop your choice of ice cream into a highball or milkshake glass. Step 2: Pour your desired soda over the ice cream until you've filled the glass. Step 3: If you wish, go ahead and top with a swirl of whipped cream and maraschino cherry. Serve immediately with a straw and long handle spoon. Enjoy!
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Ginger Beer. My second favorite soda option, ginger beer makes a great cocktail and an even better ice cream float. The spicy soda works great with creamy ice creams like vanilla and butter pecan.
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Ok, you caught us. Italian cream sodas don't have any ice cream — but their flavors mimic ice cream soda so well that we had to include one recipe in our lineup. Make yours with raspberry syrup, cream, soda water and a healthy topping of whipped cream. (via Butter, With a Side of Bread) Tell us which fizzy flavor combos really float your boat.
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Before you assemble your float, combine heavy whipping cream and sugar in a mixing bowl and whip until soft peaks form. Set aside. For each ice cream float, in a tall chilled glass, combine 1/4 cup berry syrup with 3/4 cup soda water or seltzer. Gently stir to combine. Add 1 scoop of vanilla ice cream.
