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10. Taco Stuffed Mini Peppers. Stuff some mini sweet peppers with your favorite taco ingredients to round out your hearty chili meal. Make sure to add lots of salsa, ground beef, and taco seasoning for an irresistible flavor. The crunchiness of the peppers is just the right degree to go with the texture of chili. 11.


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3. Texas Roadhouse Rolls. Soak up every last bit of chicken chili with these copycat rolls. They're so soft and buttery, it's hard not to eat the whole batch. Sure, you could buy store-bought rolls. But once you dip one into chili, you'll agree these homemade rolls are irreplaceable. The recipe also yields about three dozen.


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Below, you'll find different "vessels" to serve with chili, like baked potatoes, tacos, and nachos, these ideas are sure to be a winner with the kids. Baked Sweet Potatoes. 5 from 21 votes. Load up a baked sweet potato with a hefty portion of chili, cheese, and sour cream.


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Instructions. Preheat the oven to 375 degrees Fahrenheit. Grease a 9″ x 9″ baking dish. In a medium bowl, stir together the cornmeal, flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk in the eggs, melted butter, and milk until a smooth dough forms.


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Jalapeno Cornbread from Will Cook for Smiles. Bacon Corn Bread from Mama Gourmand. 2. Fruit Salad. Fruit salad is a great way to add some freshness and sweetness to your chili supper. Honey Lime Fruit Salad from Juggling Act Mama: Fruit salad is the perfect healthy side to go with a hearty meal of chili.


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2. Sweet and Moist Cornbread. One of the biggest complaints with cornbread is that it's dry. You won't have to worry about that here! Honey is the secret ingredient to this sweet and moist cornbread. The sweetness of the cornbread is a perfect complement to the hot and/or spicy chili! 3.


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One of the best things about chili is, you can top it with any of your family favorites! Try topping a chili bowl with: sour cream. cream cheese. cheddar cheese. green onions. red onions. crispy tortilla chips (crumbled up) green chilis.


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1. Skillet Cornbread. One of the best sides for chili is classic cornbread. This recipe is perfect for sharing at cookouts, potlucks, holidays and family parties. This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter! 2.


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It makes a sublime chili side dish so good you may want to add the queso to your chili. 27. Bacon Wrapped Jalapeno Poppers. Add more savory and spicy flavors to your meal by enjoying bacon-wrapped jalapeno poppers. Jalapeno peppers are stuffed with a creamy, spicy, cheesy mixture, then wrapped with bacon.


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Buttermilk Cornbread. Dense, crumbly, and not too sweet, this classic buttermilk cornbread gets its perfectly crispy crust from baking in a cast iron skillet. This Southern home cooking staple makes a popular side dish for chili, and tastes great smothered with butter for breakfast, too. Continue to 5 of 18 below.


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Method: Preheat oven to 425 degrees F (220 degrees C). Lightly grease 8 muffin cups or line with paper baking cups. In a large bowl, combine rice flour and cornmeal; stir in baking powder and cilantro. Stir in chicken or beef, eggs, oil or butter and salt until well blended.


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Red Garlic Mashed Potatoes. View Recipe. pomplemousse. This mashed potato recipe is so irresistible, it'll take a great chili recipe to stand up to it. Recipe creator Shawnah says, "These red-skinned mashed potatoes are just the creamiest. They are always a hit with company.


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22. Mexican rice. A flavorful rice dish cooked with onions, tomatoes, spices, and sometimes mixed with vegetables. It adds a savory and aromatic element to the meal as an appetizer or side. 23. Mexican street corn. Grilled corn on the cob coated with a mixture of mayonnaise, cheese, chili powder, and lime juice.


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Lentil and Butternut Squash Vegetarian Chili: In a large pot over medium heat add olive oil, onion, garlic, chiles or jalepenos, and bell pepper. Saute for 5 minutes. Turn heat to high, and then stir in lentils, tomato sauce or salsa, broth, and spices. Bring to a boil, reduce heat, cover and simmer for 30 minutes.


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Bake them for 15 to 25 minutes, or until the edges are lightly browned. 13. Chips & Guacamole. Chips and guac make an excellent side dish, especially for those extra hectic days! Just open a bag of your favorite tortilla chips and you're all set. Serve them with creamy guacamole, salsa, or melted cheese. 14.


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Velveeta chili cheese dip. Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer. See the Recipe. 21. Sour Cream. Sour cream is definitely something we like to serve with chili. A spoonful in a bowl of chili is amazing. 22.