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valkoinen/Shutterstock By Molly Harris / Updated: April 8, 2023 2:09 pm EST If you're looking to up your home bartending game, having the right tools on hand is essential. While a basic vegetable.

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The best peeler for cocktails is a Y-shaped peeler. These pull the most even, consistent peels with a uniform shape and the right amount of pith. You want a decent amount of pith on your peel, but.

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OXO Good Grips Citrus Peeler The Best Orange Peelers On the Market An orange peeler is a great tool to have in any kitchen, and not all of them are created equal. That's why we created a list of the best orange peelers money can buy. Without further ado, let's get into our list of the best orange peelers. Best Overall Cosmer Orange Peeler Set

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The Rundown Best Overall: Mercer Culinary Precision Plus Straight Plating Tong at Amazon ($21) Jump to Review Best Grater: Microplane Classic Series Zester at Amazon ($18) Jump to Review Best Tweezers: JB Prince Offset Fine Tip Tweezer 7.8-in at Amazon ($32) Jump to Review Best Value: Kuhn Rikon Original Swiss Peeler at Amazon ($18) Jump to Review

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What are the features that make a citrus peeler the best for cocktails? If you're curious to find out how you can elevate your cocktail game with ease, keep reading. We've got the answers to these burning questions and many more. 10 Best Citrus Peeler For Cocktails

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The Kuhn Rikon Swiss Peeler is a great choice for anyone looking for a high-quality peeler. It's made from stainless steel and has a sharp, serrated blade that makes peeling a breeze. So, which is the best orange peeler for cocktails? It really depends on your needs and preferences.

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A cheese slicer makes for perfect citrus peels. Portland mixologist Jeffrey Morgenthaler reports that some of the trouble with preparing these sorts of garnishes is using the right tool. He says.

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So, what's the best peeler for your home bar? There are two main categories: a Y-peeler, also called a Swiss peeler, which has a blade perpendicular to its handle; or a straight-edged peeler, which is shaped like a pen. We talked to drinks professionals across the country to ask about the pros and cons of each type, and the models they swear by.

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01 of 07 Selecting and Preparing Citrus Fruit for Garnishes The Spruce / S&C Design Studios Before cutting a garnish, you will need to choose and prepare the fruit. At the market, select the best-looking fruit available. The skin should have a bright color and be mostly free of blemishes. Use fruit with big imperfections for fresh-squeezed juice.

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Boska Cheese Slicer. $10. Amazon. He explained that the top of the slicer, which is meant to be used like a spatula when serving cheese, works like a guard and protects the hand holding the fruit.

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Cutting board Ripe citrus fruits with smooth skin A sharp knife is essential for removing the peel from the fruit without also removing too much of the bitter, white pith. If your knife skills aren't so great, opt for a vegetable peeler instead. Find all my top choice tools in my Essential Tools for Home Bartenders.

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My New Favorite Citrus Peeler. I love being pleasantly surprised by bar-related knowledge, and this is the most recent surprise I learned while doing a staff training last week here in Portland. Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he works in.

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Thin Spiral Zest: Puncture the lemon with a channeling knife, a bar tool with a V-shaped blade. Firmly drag it around the fruit to create a long, thin spiral. Basic Twist: Use a vegetable peeler.

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The Rundown Best Overall: Cocktail Kingdom Essential Cocktail Set at Amazon ($137) Jump to Review Best Juicer: Sunkist J-1 Commercial Citrus Juicer at Amazon ($860) Jump to Review Best Jigger: HIC Stainless Steel Japanese Jigger at Walmart ($13) Jump to Review Best Strainer: Cocktail Kingdom Koriko Hawthorne Strainer at Amazon ($25) Jump to Review

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How to Make an Orange Flamed Twist. Use a vegetable or Y peeler to remove a long, wide piece of orange zest. Light a match and hold it above the cocktail. Hold the orange peel orange-side down, position it about 2 inches above the lit match, twist, and gently squeeze to ignite it. Blow out the match.