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Cook jackfruit: Add shredded jackfruit into skillet, sprinkle on taco seasoning, adobo sauce, salt and pepper. Stir to coat and cook over medium heat for 3-4 minutes. 4. Add liquids: Then add in water and juice of 1 lime.

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Save all recipes 2. 1 / 2. Maple-Sriracha Jackfruit Sandwich. In this satisfying vegetarian recipe, jackfruit simmers in apple juice, maple syrup, and Asian chili-garlic sauce before being mashed into tender, juicy bits resembling pork after a long braise. Go to Recipe.

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Ready in: 20 minutes Recipe by: Fresh off the Grid This vegan alternative to a pulled pork sandwich is a great idea for lunch. While actual pulled pork takes hours of slow-roasting, this BBQ Jackfruit Sandwich can be ready in 20 minutes! 28. Satay Jackfruit Burger. Check out this recipe.

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Whether you choose canned unripe jackfruit in water or brine, start by rinsing it in a colander to get rid of its tinny flavor. Then, drop it in boiling water for 10 minutes to tenderize the fruit and make it easier to shred like pulled pork. Once you pat the jackfruit dry, it's ready for whatever marinade or spices suit your fancy.

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Set aside. Heat the olive oil in a large skillet over medium heat, then add the onion and cook for 3-4 minutes until translucent. Add the jackfruit, BBQ sauce and 1/2 cup of water. Stir well to combine, then cover and simmer for 20 minutes on low-medium heat, stirring occasionally.

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You're aiming to get the jackfruit into small, shredded/chopped pieces. Once shredded, rinse once more in a colander, drain, and thoroughly dry. Heat a large skillet over medium heat. Once hot, add oil (or water), onion, and garlic. Sauté for 4-5 minutes or until onions are golden brown and softened.

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So low heat, stirring occasionally, uncovered, 3-5 minutes. When it seems good and dry, add the salt, sugar, and spices- chili powder, cumin, oregano smoked paprika, and add 1 tablespoon olive oil - stir-frying the spices and jackfruit a bit until jackfruit begins to caramelize crisp and deepen in color.

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Lemon Orzo Soup with Jackfruit. Shredded jackfruit soaks up the bright lemon flavor that's laced throughout the slurp-worthy broth of this comforting soup. Earthy carrots and creamy white beans complement its hearty texture, while whole wheat orzo adds hunger-busting substance. Parsley elevates the fresh flavors with subtle herbaceous.

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Add the jackfruit and toss to combine. In a large skillet, add 1-2 Tablespoons mild oil and heat to medium. Once oil is hot, add small, diced onion and cook until just beginning to caramelize. Add 2 minced garlic cloves and cook until fragrant. Add the seasoned jackfruit and cook for 5 miutes, until it begins to get some color.

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Whole30 BBQ Jackfruit. This Whole30-compliant dish from blogger Sarah Nevins of A Saucy Kitchen uses dates to sweeten this jackfruit recipe's homemade barbecue sauce. The result? A tangy, savory base for the jackfruit to stew in. Best served in a roasted sweet potato or atop a bowl of green, this under 30-minute meal will also keep for several days in the fridge, ensuring hearty leftovers.

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Toss to fully coat the jackfruit. Heat the oil in a large skillet over medium heat and once hot, add in the jackfruit. Cook for about 5 minutes to heat through, stirring often. As it cooks, break up the jackfruit more with the back of a wooden spoon or using the same forks. Remove from the heat and stir in the bbq sauce.

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Canned jackfruit pairs well with barbeque sauce, making it a great swap for chicken or pork in a sandwich. It also works well as a star ingredient in a vegetable curry or as a vegan riff on carnitas.

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Place the jackfruit in a large pan and cover with water after draining it from the cans. I already mentioned that you should prepare more than one can of jackfruit for quick meal preparation. Depending on who I'm serving and how much of a freezer stash I already have, I usually do 6-10 cans at a time. For 45 minutes, cook the jackfruit.

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Heat the olive oil in a large skillet over medium heat. Add onion and garlic and saute for 3 to 4 minutes until tender and fragrant, but before the garlic browns. Add the jackfruit and remaining ingredients (add 1 tablespoon of adobo sauce for a mild recipe, up to 1 ½ or 2 tablespoons for a spicier recipe).

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As with other canned fruits and vegetables, canned jackfruit usually comes in a brine solution made from a mixture of salt and water or sodium chloride. The solution is intended to help preserve.

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Heat the olive oil in a large skillet over medium heat, and saute the onion until it starts to soften, about 5 minutes. Add the cumin, chili powder, and garlic to the skillet and stir briefly, just until the onions are coated in the spices. Add the jackfruit to the skillet and stir again.