Benihana To Go Menu Sushi Hibachi Benihana

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Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce. $18.20. SHRIMP CRUNCHY ROLL†. Shrimp tempura, avocado, cucumber, krab†, tempura crumbs. $15.00. BENIHANA SALAD. Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. $6.30.

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FOOD & DRINK. View a photo gallery showcasing our delicious appetizers, entrées, and desserts. From hibachi dishes, to sushi and sashimi, there are endless options!

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Benihana is a restaurant serving Japenese food across the United States. It was originally founded in 1964 in New York and has expanded to more than 100 locations.. Appetizers. Seaweed Salad: $4.90: Edamame: $5.60: Spicy Edamame: $6.10: Tuna Poke: $9.20: Vegetable Tempura: $7.10: Pan Fried Beef Gyoza Dumplings: $6.90: Sushi Sampler: $8.70.

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Available to Active duty Retiree Veteran. Active-duty military members and veterans get a free appetizer with any lunch or dinner entrée purchase on November 11, 2023 at Benihana.

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Beverage. Dignity Health Sports Park. Footprint Center. Hard Rock Stadium. T-Mobile Center. Yankee Stadium. Explore our menus to find out everything we have to offer. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi.

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Happy Hour MENU. Not available in all locations. Menu items, prices, dates and times vary by location. Contact your local Benihana. Available in the sushi bar and lounge for dine-in only. Not available with any other promotion. Happy Hour not available on holidays.

Progressive Dinner Appetizers 12Nov06 1 Roland Tanglao Flickr

Specialties: Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared.

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VEGAN: They do not contain meat, poultry, fish, eggs, milk, honey, or other animal-derived ingredients. Based on cooking. methods, it's possible that cross-contact may occur with non-vegan ingredients. Explore the Benihana Lifestyle menu, from favorites like Hibachi Steak, Chicken and Shrimp to satisfyingly sweet desserts.

Benihana Special Hibachi steak paired with a cold water lobster tail

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The Worst Appetizers Seaweed Salad. Shutterstock. 110 calories, 3 g fat (0 g saturated fat), 1,380 mg sodium, 18 g carbs (7 g fiber, 11 g sugar), 2 g protein. While Benihana's seaweed salad may seem like a healthy appetizer choice, Davidson warns that it's covered in a dressing that's incredibly high in salt. One serving of the salad has about.

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Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce. $37.20+. HIBACHI SPICY STEAK* RICE (Serves 2) The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce. $18.60+.

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This homemade Benihana specialty has been a favorite since 1964. $6.60. SHRIMP TEMPURA. Crunchy tempura shrimp, carrot, asparagus and onion. $15.30. GINGER SAUCE 1 pint. 1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

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Benihana's Hibachi Shrimp Appetizer delights the palate with perfectly grilled shrimp, offering a tantalizing introduction to the teppanyaki experience, showcasing the restaurant's emphasis on skillful preparation and savory culinary excellence. Make our Benihana Hibachi Shrimp Appetizer Recipe at home. With our Secret Restaurant Recipe you.

Benihana To Go Menu Sushi Hibachi Benihana

Served with soup, Benihana Salad, edamame, sashimi*, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon* | Steak* Julienne | Filet Mignon | Colossal Shrimp. Dinner menu items also available.

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Bake the garlic for about 30 - 45minutes or until they are soft inside. Smash the garlic and let it cool. Press out the soft, roasted garlic cloves into a medium bowl and mash with a fork or spoon. Use an immersion blender if you prefer a smoother finish for the butter. Wait for the mashed garlic to cool.