The Ultimate Bread Machine Beer Bread Recipe

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I love using my bread machine to make beer bread - and this recipe for beer bread yields a light, airy texture, good bread with a lightly 'sweet' taste, and an adequately crunchy crust. Plus, making bread with a can of beer in a bread machine is so simple: Gather the ingredients together. Add them to the bread machine. Let it do its thing.

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1. Pour beer into a bowl and let stand at room temperature for a few hours to go flat, or pour into a bread pan and simmer gently for a couple of minutes but make sure it cools to 110°F./43°C before adding to the bread pan. 2.

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1 Preheat the oven to 375°F (190°C) and brush a 9-inch by 5-inch loaf pan with a bit of the melted butter. 2 Whisk the self-rising flour, sugar, salt, and pepper in a large mixing bowl. 3 Pour in the beer and half of the melted butter. Mix with a wooden spoon or spatula until well combined.

Quick And Easy Beer Bread The Bossy Kitchen

Instructions. In a large mixing bowl, stir together the flour, yeast, and salt. Then add the beer and olive oil, and stir until a stiff, shaggy dough develops -- about 30 seconds. Tip the dough onto a non-floured surface, and knead, by hand, until the dough becomes smooth and elastic -- about 10 minutes.

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Preheat oven to 350°F. Grease a 9×5 inch loaf pan generously with butter. Mix flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined. Bake: Pour into prepared loaf pan. I like to use a 8.5 x 4.5 loaf pan because it bakes taller, but a standard 9×5 loaf will also work great!

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Bread Machine Beer Bread Recipe . Again, this recipe is for a two-pound loaf. I use the basic cycle with the dark crust setting. 9 Ounces of beer, flat (see above for instructions) 3 1⁄2 Cups bread flour 1⁄4 Cup sugar 3⁄4 teaspoon salt 2 Tablespoons olive oil 2 1/4 teaspoon active dry yeast.

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2 tablespoons olive oil. Pour beer into a bowl and let stand at room temperature for a few hours to go flat. Place all ingredients in the pan according to the order in the manufacturer's directions. Set crust on dark and program for the Basic cycle; press Start. When the baking cycle ends, immediately remove the bread from the pan and place it.

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Then load your beer into the bread machine. Add in extra virgin olive oil and milk and stir. Add in your dry ingredients and place them on top making sure the yeast is the last ingredient added. Place the lid down on your bread machine and cook on the quick bread setting for 90 minutes. If adding cheese,

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Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add beer, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing.

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1 1⁄4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast. Add ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Sweet Cycle. Remove bread from oven when baking cycle complete; cool on wire rack. Serve the day it is made. 9. by. 4.

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Place the dough on a floured surface, cover it with lightly greased plastic wrap and let it rest for 20 minutes. After this rest, shape the dough into a tight round, and place it seam-side up in a bowl lined with floured cloth, or a floured brotform or proofing basket. Cover and let rise/proof for 2 1/2 to 3 hours in a warm place (or up to 4.

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Pour the beer into the flour and mix until combined. As with all dough, be careful not to over mix. Then, pour one of the bowls of melted butter into the bottom of the baking tin. Next, pour the dough on top of the layer of melted butter. Finally, pour the other bowl of butter on TOP of the loaf.

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On the stovetop or in microwave, heat beer and American cheese together until just warm. Cheese doesn't have to melt. Stir to blend. Transfer mixture to the bread machine pan. If it seems too hot, let it cool to warm. Add remaining ingredients, select white bread or basic setting, and push start.

Recipe For Sweet Bread Rolls Using Self Rising Flour Mmmm! Homemade

Add chopped, crispy bacon to the batter of this no-knead beer bread. Add a cup of shredded cheese (sharp cheddar cheese is my favorite) to make cheese beer bread. Save some shredded cheddar cheese for the top of the batter, too. To make garlic beer bread, add a clove of minced garlic or a teaspoon of granulated garlic to the batter.

Easy Homemade Beer Bread Recipe for Bread Machine

Instructions. Preheat oven to 375°F. Grease an 8″x4″ loaf pan. In a medium bowl whisk self-rising flour and sugar until well combined. Add beer, melted butter, and salt. Stir to combine. Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.

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On stovetop or in microwave, heat beer and cheese together until just warm. Cheese doesn't have to melt. Stir to blend and then pour the mixture in the bread pan. Once again, let it cool to 110°F./43°C. Add remaining ingredients in the order listed in the recipe unless your manufacturer recommends a different order.