Garlic, powder, 10 x 1 kg

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Heat oil in a Dutch oven or large, heavy skillet (with a lid) over medium-high heat. Add the beef cubes in 2-3 batches, without over-crowding the pan, and cook until browned on all sides. Remove beef to a bowl. Add a bit more oil between batches and brown remaining beef. Reduce pan heat to medium.

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Total Time: 2 hrs 30 mins Category: One Dish Meal Calories: 738 per serving 1. Slice onion into thin slices. 2. Melt shortening in a large skillet. 3. Add meat, onion and garlic; cook and stir till meat is light browned and onion tender. 4. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Preview.

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In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain. 2. Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender. 3.

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1 Heat oil in large skillet on medium-high heat. Add beef, onion and bell pepper; cook and stir 5 minutes or until beef no longer pink. 2 Stir in Sauce Mix, water, tomato paste and paprika until well blended. 3 Bring to boil. Cover.

Mum in Bloom Recipe Paprika Beef Stew (Slow Cooker)

1. Place beef in 5- to 6-quart Dutch oven; sprinkle with salt. Add enough water to cover beef. Heat to boiling; reduce heat to medium. Cover; simmer 2 hours or until beef is tender (add more water if needed after 1 hour). 2. Meanwhile, in 3-quart saucepan, stir together remaining ingredients except buns. Heat to boiling; reduce heat to low.

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Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion. Cover and cook on Low until meat is tender, 9 to 10 hours. Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash.

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If you've ever wanted to make a big hearty pot of beef stroganoff but thought it was complicated, you'll want to tune in. This creamy classic dish requires l.

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Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic.

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Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides. 2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender. 3. Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until.

Garlic, powder, 10 x 1 kg

Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours. Blend flour and 1/4 cup water; stir gradually into meat mixture.

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Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours. Blend flour and 1/4 cup water. Stir into meat.

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Melt shortening in a large skillet. Add meat, onion and garlic; cook and stir till meat is light browned and onion tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry. Cook egg noodles as per package instructions.

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1. Melt shortening in large skillet. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours. 2. Blend flour and 1/4 cup water; stir gradually into meat mixture.

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Instructions. Combine the beef, onion, paprika, garlic, and broth in the slow cooker. Cook on low for 8 hours or high for 4 - 6 hours. About 20 minutes before the beef is finished cooking, cook the egg noodles according to package directions. Drain and rinse in hot water.

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Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth. 2. Cover and cook on Low heat setting 7 to 8 hours. 3. Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.