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The word barbecue evolved from the Spanish word barbacoa; that much we know.But where the word actually originated is still hotly debated. The leading theory is that its etymology lies in barabicu, a word the Taino people of the Caribbean and the Timucua people of Florida used to mean "a framework of sticks upon posts."(Another theory maintains that it comes from the French words barbe à.

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On this page, we have presented handpicked Bbq trivia quiz questions. If you want to test your or your friends knowledge about Bbq related question then this page will definitely help you. Our team have spent hours to researched & analysed Bbq quizzes, and prepared this top list of Bbq trivia questions to help TriviaGate readers.

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D. 4 tons. In 2015, a man from Texas, not surprisingly, bought the world's largest barbecue pit for $350,000. The "Undisputable Cuz" stretches 75 feet, can be mounted on a semi-truck, weighs 40 tons, and has seven smokestacks, 24 doors, and a walk-in cooler for beer kegs. Amazon.

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Don't soak your wood chips in water. Shop Now. $2.94. There's no advantage of soaking wood chips in water, and the steam it creates can actually slow down the cooking process, Timmons says.

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This holiday commemorates the adoption of the Declaration of Independence on July 4, 1776, and is a national holiday in the United States. Grilling and barbecuing are popular on the Fourth of July because they allow people to enjoy outdoor activities and good food while celebrating the nation's history and independence. After the 4th of July.

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National BBQ Month Trivia. What is the name and location of the grandaddy bbq contest held in May? Memphis in May - The World Championship Barbecue Cooking Contest is a four-day event taking place in downtown Memphis with the Mississippi River as the backdrop. More than 230 teams come from over 25 states and several foreign countries to.

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1. (C) Creator George Stephen took half a buoy, added air vents and legs, and the original kettle grill was born. 2. (A) According to the National Hot Dog and Sausage Council, 71% of Americans.

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18. In the super weird documentary, Finders Keepers, two dudes buy a BBQ smoker at auction, find a mummified human foot inside, and then argue over who should get to keep it. 19. Evander Holyfield.

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Smoke 'em if you got 'em. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

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no smoke at all. True or False: Meat drippings that build up over time improve flavor of future barbecues. True: The more drippings, the better the meat will turn out. False: Dripping build-up only increases risk of grease fire. It doesn't matter -- the drippings will burn off over time.

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Here are 20 interesting and fun facts about BBQ. 1. "BBQ" originated from the Taíno word "barbacoa" used by indigenous tribes in the Caribbean. 2. The first recorded BBQ competition was held in Memphis, Tennessee in 1978. 3. There are several different types of "Texas-style BBQ" which emphasizes beef, particularly brisket. 4.

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Correct Answer. B. Tomatoes. Explanation. The Western or Lexington style of barbecue sauce in North Carolina contains tomatoes, while the Eastern style lacks this ingredient. Rate this question: 4. It's said that the first 'sit down' barbecue restaurant in North Carolina was established by Bob Melton in 1924.

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So, get ready to test your knowledge and learn something new about the world of barbecue! Whether you're hosting a BBQ-themed trivia night or simply want to challenge your friends, these BBQ trivia questions will keep everyone entertained and engaged. So, without further ado, let's dive into the world of BBQ trivia! See these BBQ Trivia.

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One of the nerdiest pieces of BBQ grilling trivia is that if you use wood to grill your food, it's important to choose the right type. Mesquite, hickory, maple, guava, cherry, pecan, apple, and oak are all okay. But you should avoid conifer trees as they release tar and resin and affect the flavor. 5. Kansas City Is the BBQ Capital of the World

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8. George Stephen's Creative Invention - The Modern BBQ Grill. George Stephen, a welder at Weber Brothers Metal Works in Illinois, invented the first modern BBQ grill. Stephen was frustrated with the flat, open grills that were available at the time, so he decided to create a more efficient and effective grill.

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Barbecue is cooked slowly at temperatures ranging from about 80 to 150°C (175 to 300°F) with more smoke than fire. Barbecuing techniques include smoking, roasting or baking, braising and grilling. Barbecuing is popular throughout the United States, especially in the South, where pork is the favoured meat, and in the Southwest, where beef.