» Cucumber Basil Vodka Lemonade Shredded Sprout

Blueberry Vodka Lemonade Recipe Vodka lemonade, Lemonade cocktail

Cut 1 round from 1/2 medium lemon; reserve the remaining lemon. Place 6 ounces lemonade, 2 ounces vodka, and 1 to 2 tablespoons Basil Simple Syrup if desired in a pint jar or large tall glass and stir to combine. Fill the glass with ice. Taste and add an additional squeeze from the reserved lemon if needed. Garnish with the lemon round and 1.

Blueberry and Basil Vodka Lemonade and Weekend Guests Savoring Every Bite

Step 1 Infuse vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake, refrigerate, then infuse for at least 6 hours, up to 12 hours.

Basil Vodka Lemonade An Easy Summer Cocktail

Combine sugar and 1 cup water in a medium saucepan. Bring to a simmer over medium heat, stirring consistently until the sugar is completely dissolved, about 8 minutes. Transfer to a pitcher and put in the refrigerator. Once cooled, add the lemon juice and 3 cups of water.

StrawberryBasil Vodka Lemonade He Wines She Dines

Reduce heat, and simmer, stirring until sugar dissolves (about 5 minutes). Cool slightly, then refrigerate until cold. Strain into a pitcher, pressing down on basil to extract any liquids; discard basil. In pitcher, combine basil syrup, vodka, and lemon juice. Stir in reserved handful of basil leaves, sliced lemon, and sliced orange.

Blackberry Basil Vodka Lemonade Lemon Tree Dwelling

Instructions. Juice lemons. Add water, lemon juice and sugar together and stir to make the lemonade. In a pitcher add ice cubes, then put basil leaves on top, then pour in the lemonade. Stir to combine, then add the vokda and stir to combine. Serve over ice.

» Cucumber Basil Vodka Lemonade Shredded Sprout

Easter is a time for family, friends, and of course, cocktails. If you're looking for a special drink to serve at your Easter celebration, look no further than the Spiked Sparkling Basil Lemonade. The drink is made with basil-infused vodka, which brings out the sweetness of the herb and turns the spirit a vibrant, springy green. The lemonade is also spiked with a hint of lime, making it tart.

Blackberry Basil Vodka Lemonade Recipe Vodka lemonade, Simple syrup

Instructions. In a large pitcher combine the lemon juice, sugar, water, and basil simple syrup. Add a handful of basil leaves, a handful of ice, and stir until well combined. Refrigerate at least 2 hours and serve with ice and basil and lemon slices for garnish. Enjoy!

Blackberry Basil Vodka Lemonade Lemon Tree Dwelling

In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute. The Spruce Eats / Bahareh Niati. Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.

Basil Blueberry Lemonade Vodka A Life Unfolding

Blue Lagoon is a refreshing summer cocktail made with a combination of vodka, blue curaçao, and lemonade. In order to prepare it, vodka and curaçao are shaken with ice, then strained into a highball glass filled with ice, an. READ MORE. OR. 9. Cocktail. Monkey Gland. Paris, France. n/a.

Blueberry Vodka Lemonade Kara Lydon

Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*. Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice.

Blueberry and Basil Vodka Lemonade and Weekend Guests

Vodka. Freshly squeezed lemon juice. Cold seltzer water. Optional: extra lemon slices and basil leaves for garnish. Instructions. 1. Make the sumac-basil syrup by dissolving the sugar in 1/2 cup water in a saucepan over medium-high. Add the basil and let it simmer gently in the mixture for about 2 minutes. Remove from heat and stir in the sumac.

Sadie Priss Strawberry Basil Vodka Lemonade

Add the basil leaves, simple syrup and lemon juice to a cocktail shaker.; Muddle the basil leaves until they are very bruised and torn. It should smell like basil. Add a handful of ice to the cocktail shaker along with the vodka.; Shake well for 15-20 seconds until chilled.; Strain the cocktail into a chilled martini or coupe glass. Garnish with a lemon wheel and a basil leaf.

Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi

For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.

Homemade basil lemonade and vodka. Simple and delicious. cocktails

2 minutes. Yield: 1 serving(s) Ingredients. 2 ounces vodka; 6 to 8 ounces lemonade; Basil leaves; Directions. Combine vodka and lemonade; top with basil! Alternatively, you can muddle the basil at the bottom of the glass before adding the liquid for more basil flavor!

Blueberry Basil Vodka Lemonade — Emily Ruth Weir Vodka lemonade

Instructions. Place basil leaves and sugar in cocktail shaker and muddle until sugar is dissolved and no large pieces of basil remain. The mixture should have a dark green, soupy appearance. Add vodka, lime juice and a handful of ice cubes to shaker. Cover and shake vigorously for 10 seconds.

Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi

Pull out a glass. A frosty glass is best. Fill the glass about 2/3s of the way full with cold lemonade. Next, pour in one jig of basil vodka. Stir. Taste. Add more lemonade or more vodka as desired. I prefer about 1 1/2 jigs per glass of lemonade. Obviously, the more vodka you add, the more the taste of the lemonade is going to be altered.