10 Barefoot Contessa Leftover Ham Recipes Delish Sides

Preheat oven to 400°. Line 2 sheet pans with parchment paper. In a medium (10") saute pan, melt butter over medium-low heat. Add leeks and sauté until tender but not browned, about 4 minutes. Stir in crème fraîche and simmer 1 minute. In a medium bowl, mix ham and Gruyère.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

Zest of 1 orange. 1/4 cup freshly squeezed orange juice. Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until.

THE BAREFOOT CONTESSA (1954) HUMPHREY BOGART BFCT 007 P Stock Photo Alamy

Kosher salt and freshly ground black pepper. 6 thin slices Spanish Serrano ham or Italian prosciutto. In a deep (8 x 5-inch) heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. Add the shallots and sauté for 3 to 5 minutes, stirring occasionally, until tender and lightly browned. Add the garlic and cook for 1 more minute.

The Barefoot Contessa (1954)

Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet.

Barefoot Contessa Season 5 Pictures Rotten Tomatoes

Caitlin Bensel; Food Stylist: Torie Cox. While a ham sandwich may seem like the easy way out of using your leftovers, this recipe is truly the best version of this typical sandwich. Replace the deli ham with your leftover ham and enjoy this loaded, flavorful lunch. Get the Recipe. 12 of 47.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

Top 10 Barefoot Contessa Leftover Ham Recipes. The top 10 leftover ham recipes from Ina Garten are Lomo Ham and Fig Platter, Leftover Ham And Cheese Quiche, Creamy Ham and Peas Pasta, Ham and Cheese in Puff Pastry, Apple Ham & Brie Grilled Cheese Sandwiches, Ham and Potato Soup, Spanish Pea Soup with Crispy Ham, Ham Frittata, Barley Risotto With Ham and Mushrooms, and Croque Monsieur.

Barefoot Contessa Beef Braciole Delish Sides

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest.

Barefoot Contessa's Turkey Meatloaf Recipe

Instructions. Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated. Stir together egg yolks, eggs and parmesan cheese. Set aside. Cook pasta & peas together in a large pot of salted water just until pasta is al dente.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

Make a roux by mixing flour and butter together and saute in a pan. Add milk and allow to thicken. Add chicken stock. Stir in mushrooms and ham. Add cooked spaghetti. Pour into a greased casserole dish and top with parmesan cheese. Bake until bubbly and golden. Let rest 10 minutes before serving.

Barefoot Contessa's Baked Ham Recipe

Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2.

It's a festive feast! Make Barefoot Contessa and Tamron's holiday meal

Garten glazes the ham in a few steps. First, she pours pineapple juice over the ham as a base. Then, she makes a glaze by simmering together jarred orange marmalade (Garten recommends Tiptree.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

Pour the pineapple juice over the ham and roast for 1 hour and 30 minutes. Meanwhile, prepare the glaze. Combine the marmalade, brown sugar, Port, mustard, and chutney in a small saucepan. Bring to a boil over low heat, whisking to combine the ingredients, until the sugar has dissolved and the marmalade is melted. Set aside.

Barefoot Contessa Rotten Tomatoes

Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

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TKakes A Christmas Cookie Recipe.

Place the ham in a large roasting pan, pour the pineapple juice over it and bake it at 300°F for an hour and 30 minutes. While the ham bakes, whip up the glaze by combining the remaining ingredients in a saucepan over low heat. When everything is dissolved, and your ingredients are well combined, set aside the glaze until the ham is done with.

My Carolina Kitchen Barefoot Contessa’s roasted lemon chicken

It gets a nice kick from crushed red pepper flakes and chopped pepperoncini—while rich, salty ham makes the perfect complement to the heat. get the recipe More photos after this Ad