How To Cook Deer Meat In Slow Cooker unugtp

Some of you out there have deer meat in your freezer....and you may be

2 tbsp garlic powder. 2 tbsp black pepper. 2 tbsp onion powder. 1 tbsp cumin. 1 tbsp cilantro. 1 tbsp cayenne pepper. Simply mix the ingredients in a small bowl, and apply generously to the venison ribs. Apply to all sides and try to work into any bumps on the rack.

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Instructions. Prepare venison backstrap by trimming any silver skin or excess fat. Rinse, pat dry, and place in a covered bowl or container. Combine all ingredients for the seasoning rub and coat the entire venison backstrap. Place in the refrigerator for 3 hours to allow the seasoning mixture to penetrate the meat.

How to Cook Barbecue Deer Meat in a CrockPot

Take your time - this could take 15-20 minutes. Then, place your seared roast into the bottom of a slow cooker. Cover it with the onions, garlic, barbecue sauce, beer or stock, vinegar, mustard, salt and pepper. Cook for 8 hours on low or until the meat is literally falling apart.

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Put onion in bottom of crock pot. pour remaining mixture over top. Pour 1/2 bottle of BBQ sauce over top. Cover, cook on high 6-8 hours. Just before meal: Remove meat and onions and separate. Strain and reserve the liquid. Shred venison between two forks, place shredded venison in a bowl. We keep our onion separate but you can chop or shred and.

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Put the browned neck in a 6-quart slow cooker. Add enough stock just to cover the neck. Cover, set the slow cooker on low, and cook for a minimum of 6-8 hours, until fork tender. (Alternatively, use a 6-to 8-quart Dutch oven, and cook in a 300° oven for 6-8 hours.) Keep checking to be sure it's covered with liquid at all times.

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Instructions. Prepare a grill fire to 350° using hickory or pecan for smoke flavor. Pat the roast dry with paper towels and place on a rimmed baking sheet or cutting board. Coat with olive oil on all sides and sprinkle steak rub all over the roast, pressing it into the meat.

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Add the roast to the crockpot. In a separate pot over medium heat, add all the ingredients for the bbq sauce, and stir until combined. Add sauce to the crockpot with the roast. Put on the lid and cook on low for 6-8 hours. Shred meat into a very fine shred, add back into crockpot & stir it around combining it with all of that delicious bbq sauce.

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Prepare a grill fire to 350° using hickory or pecan for smoke flavor. 3. Coat the roast with olive oil on all sides and sprinkle steak rub all over, pressing it into the meat. 4. Cook the roast over indirect fire with the grill lid closed for 1 hour and 15 minutes. 5.

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Directions. Place roast in slow cooker, cover with all of the beer and 1 bottle of BBQ sauce. Cook on low for 8-10 hours. Pull roast out of slow cooker, poor the juices into a bowl and set aside. Pull the roast apart using two forks then place the meat back into the slow cooker. Add the juices back to the shredded roast, stirring together.

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Step One - Pour liquid Smoke, Worcestershire sauce, and beef broth into the crock pot. Step Two - Rub the Venison roast all over with this seasoning rub. Step Three - Place seasoned venison into the crockpot. Cook on LOW for 8-10 hours. Turn the roast half way through cooking.

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Creating the deer barbecue is even easier than preparing the meat. Preheat your oven to 325 degrees. Remove the meat from the pot and place in a cooking pan. Using two forks shred the meat so that you are left with a pan of shredded venison. Add your favorite barbecue sauce and mix it in well. The amount of sauce depends on the amount of meat.

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Instructions. In a bowl, mix together soy sauce, Worcheshire sauce, brown sugar, garlic powder, onion powder, hot sauce, and salt and pepper. Place steaks in gallon size ziptop bag and pour marinade over steaks, pushing out air, and sealing the bag.

How To Cook Deer Meat In Slow Cooker unugtp

Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks. Bake in the preheated oven until meat is cooked through and no longer pink in the.

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Set the crockpot on high for 4 hours. After 4 hours, use two forks to shred the venison, this may take a few minutes to get all the meat fibers separated. You can also shred the meat in two different increments, doing a rough pull-apart shred first and then going back later to finish shredding the larger chunks.

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Arrange on a cooking board and press your thumb into the center of each patty to about halfway down. Apply a thin layer of canola oil onto the grill grates to stop the meat from sticking. Place patties on the grates and cook for 5 minutes per side until done. The internal temperature should be 160°F (71°C).