Houston Restaurant Weeks Houston restaurants, Restaurant week


America's Top 20 Most Popular FastFood Restaurants Fruigees

Haussner's. Mrs. Frances Haussner in her restaurant, May 7, 1976. The news that the venerable Haussner's would close in 1999 was a game changer in local restaurant history. For a dining.


Baltimore's Renaissance in Full Swing HuffPost

The restaurant was the brainchild of Lenny and Gail Kaplan, a Baltimore restaurant power couple with deep roots. Gail's father was Leon Shavitz, the legendary owner of the Pimlico Hotel; she grew up in that restaurant.. even though its all-male policy ended in the 1970s. The Haussner's building was razed in 2016 to make way for an.


Vintage photos show old restaurants shaped like animals, food, and more

Wikimedia Commons / William E. Barrett, Photographer. 6. Dancing on a Baltimore rooftop in 1979. Wikimedia Commons / Bradmays. 7. Rowhomes on East 21st Street, circa 1970. Flickr / ubarchives. 8. School children lining up to tour the USS Constellation, circa 1973.


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Over the next ten years the Inn flourished to being one of the top notch restaurants to dine in Baltimore County, just one mile north of Pikesville on Reisterstown Road.. ( Hopkins hangout in 1970s ) Rafa's Place - 1760 Bank Street Red Rooster - 1801 McKean Avenue Restaurante Thirty Nine Hundred - 3900 North Charles Street Sabatino's - 901.


Top 10 Baltimorearea restaurants with breathtaking views The Narrows

Former Baltimore food and dining editor Suzanne Loudermilk and Baltimore Fishbowl columnist Kit Waskom Pollard recently teamed up to write the Lost Restaurants of Baltimore.The book, published by The History Press, spans 100 years of dining in Charm City, from Thompson's Sea Girt House (allegedly the first place in America to serve crab imperial) to Danny's (where famed restaurant critic.


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BaltimoreStyle. -. November 1, 2019. 3. 3294. Suzanne Loudermilk and Kit Waskom Pollard, two well-established Baltimore writers, have penned a new book that finds a table for readers in some of Balitmore's long-gone eateries, "Lost Restaurants of Baltimore.". It's a history of the city through its restaurants — a book of food and.


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Howard Johnson's. Jordan Smith/Flickr. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors.


Vintage photos show old restaurants shaped like animals, food, and more

Over the decades, Baltimore's dining options have grown—and we can thank the '90s. Let's just say you were to enter a typical Baltimore restaurant circa 1961. Cocktails would be had before dinner: a martini for him, maybe a Tom Collins for her. The first course would come out, a bowl of iceberg lettuce doused in bright-orange French.


Vintage McDonald's Menu From The 70s Reveals How Much Has Changed Over

Opened at 3244 Eastern Ave. in 1926, Haussner's served its last meal on Sept. 21, 1999. The art collection fetched over $11 million at auction; the ball of string went for $8,000. For years.


This Covington Bar Takes Us Back to the ’70s Cincinnati Magazine

A "suspicious" fire heavily damaged The Barn restaurant in Glen Burnie on Jan. 20, 1974. The four-alarm blaze caused an estimated $400,00 in damage. The Barn's proud run came to an.


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To the surprise of no one, the restaurant closed in the mid-1970s. The space is now used for meetings. * The S.S. Nobska, dining aboard a floating restaurant moored at Harborplace.


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Suzanne Loudermilk and Kit Waskom Pollard revisit old Charm City eating destinations in their new book "Lost Restaurants of Baltimore.". The authors recall the delicious eggs-in-the-snow.


Baltimore’s Northwood Remembrance of Desegregation Past Maryland Matters

Sess' restaurant, which was located at 1639 Division Street in Old West Baltimore, was arguably the top Black restaurant of the Jim Crow era. This image was from an ad in the AFRO (circa 1945.


Nostalgic Baltimore restaurants [Pictures] Baltimore, Old restaurant

By Edited by Ron Cassie | May 2014. In Baltimore, we've witnessed transformations in both our dining culture and drinking scene in recent years. For decades, we remained loyal to our traditional destinations, Marconi's, Martick's, Haussner's, Caesar's Den, and the Brass Elephant, among others. A blue-collar town, our watering holes.


Houston Restaurant Weeks Houston restaurants, Restaurant week

William Haussner died in 1963. His wife, who was semiretired by the early 1970s, turned over the day-to-day operation of the restaurant to daughter Frances Haussner George, and her husband, Steve.


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The result was "Lost Restaurants of Baltimore," which includes the tales of 35 of the most iconic restaurants from Baltimore's past,. many from the area around Peking, came to the United States starting in the 1970s after President Nixon opened diplomatic relations with China. These immigrants brought their cuisine with them and.