Cinnamon Crisp Elephant Ears Recipe Little House Big Alaska

How to make Elephant Ears: (Scroll down for full printable recipe.) Warm Milk - In a small saucepan, combine milk, salt, butter and 2 tablespoons of sugar on medium heat. Heat while stirring until butter melts and sugar dissolves. Remove from heat, Let cool until warm, about 110°F. Yeast - Sprinkle yeast on top and let sit for 10 minutes.

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Preheat oven to 375°. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes.

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Watch how to make this recipe. Preheat the oven to 400 degrees F. Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side.

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Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the sugar and cinnamon in a small bowl. Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Brush the pastry with the egg mixture and sprinkle with 2 tablespoons sugar mixture. Starting at both short sides, fold the.

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Step 1 - Get out a medium size mixing bowl. Add the flour, salt and baking powder. Stir together. Step 2 - Slowly stir in the milk until a dough forms. Step 3 - Let the dough sit for 5 minutes in a bowl with plastic wrap. Step 4 - Roll the dough out slightly and cut it into 6 pieces.

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Watch how to make this recipe. Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet.

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Set the bowl aside. In a large mixing bowl, stir the flour, 1 tablespoon sugar, baking powder, and salt together. Add in the butter and slowly stream in the hot milk while stirring, until a slightly sticky dough forms. Once the dough forms, cover the bowl with plastic wrap and let it sit for 10 minutes.

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Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with a long side, roll up jelly-roll style pinch edges to seal. Cut into 1-in. slices. For each elephant ear, sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. Place a slice of dough on cinnamon-sugar; roll into a 5-in. circle.

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Directions. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper or foil. Place tortilla on baking sheet and brush the top with melted butter. Mix sugar and cinnamon in a small bowl and sprinkle it on top of the tortilla covering the entire tortilla.

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Directions. Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat. Cook and stir until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle yeast into the cooled dough mixture and let sit until foamy. Transfer mixture to a large bowl and.

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Roll out the puff pastry, sprinkle with sugar: Preheat oven to 400°F. Sprinkle about 1/4 cup of sugar over your workstation. Roll out the puff pastry to about 10X12 inches. Sprinkle another 1/4 cup of sugar (and spices if using) over the dough.

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Cut crosswise into 24 slices. Cover slices with a clean towel until ready to flatten. In a small bowl, mix ingredients for cinnamon sugar. Place a 6-in.-square piece of waxed paper on a work surface; sprinkle with 1/2 teaspoon cinnamon sugar. Top with 1 slice of dough; sprinkle dough with an additional 1/2 teaspoon cinnamon sugar.

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Instructions. Mix together the self-rising flour, warm milk, melted butter, and granulated sugar until a ball forms. If your dough is too dry, add a tiny bit of additional milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time. Cover with plastic wrap and set aside for 15 minutes.

Cinnamon Crisp Elephant Ears Recipe Little House Big Alaska

In the freezer: Transfer to a freezer-safe bag and store in the freezer for up to 3 months. Reheating: Wrap the elephant ear food in aluminum foil and place it on a baking sheet lined with parchment paper. Heat in the oven at 350°F for about 10 minutes. Thaw the frozen dough at room temperature before reheating.

Deep fried, crispy Elephant Ears topped with cinnamon sugar give you a

My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois. Baked Apple Slices. Amish Baked Oatmeal. Easy Elephant Ears.

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preheat the oven to 400˚. melt butter for topping. combine sugar, cinnamon, and pecans if using. line baking trays with silicone sheets, parchment, or foil. lay four pieces of dough on a baking tray, cover with plastic wrap, roll flat with a rolling pin to make circles 5-7 inches around.