Baked Brie with Fig Jam Entertaining with Beth

Baked Brie with Strawberry Jalapeno Jam For the Love of Cooking

Step 2. Place the brie into the centre of the baking tray (Photo 2) Step 3. Top the brie with pepper jelly (Photo 3) Then use a spoon to dollop the red pepper jelly onto the top of the cheese. Next, place the baking tray into the preheated oven on the middle shelf. Allow the cheese to bake for 10 to 15 minutes.

Baked Brie with Sweet Red Pepper Jam

Add red pepper jelly on top of the brie. Keep the rind on and thickly cover the brie with the jelly. Fold the crescent rolls up and cover the brie completely. Seal up any holes in the dough by pinching it all together. Cut away any excess dough. Bake for 12-15 minutes until the crust is golden. Keyword baked brie, Easy.

Baked Brie in Puff Pastry (w/ fig jam!) The Cheese Knees

Place the scored brie in a small cast iron skillet or oven-safe serving dish. Spread two-thirds of the jam over the brie, and dollop the remaining jam around the sides. Sprinkle the rosemary and pecans over top. Bake for 12 to 15 minutes, until the cheese is soft and just starting to ooze out. Serve with crackers, baguette, or apple slices.

Baked brie with cranberry jalapeño jam_5 EverybodyCraves

Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- there will just be a little extra jelly if you use the whole jar, which is still so delicious when eaten with baguette). Bake for 25-35 minutes (check for doneness at 25 minutes, you want the brie to be melted and gooey).

Easy Baked Brie with Jam (no pastry!) Garnish with Lemon

Preheat the oven to 400. When the pastry has thawed, gently unfold it on a sheet of parchment paper. If there are any cracks, lightly moisten them and gently press them back together. 3. Carefully cut the wheel of brie in half lengthwise (it helps if it's cold). 4. Place one half, rind side-down, on the pastry sheet.

Honey Baked Brie with Fig Jam and Walnuts Simply Scratch

Preheat oven to 400° and have ready a greased, small baking dish with 2-3 cup capacity. If desired, use a sharp knife, remove the rind from the top and sides of Brie. Either place the brie in a brie baker whole or cut into ½" cubes and transfer to a small baking dish. Spoon the jam or fruit spread across the brie and spread into an even layer.

3 Minute Melty Festive Brie (Baked Brie) RecipeTin Eats

Preheat oven to 350 degrees F. In a small bowl, whisk together 1 egg and 1 Tbsp water. Set aside. On a cutting board, lightly dust with flour. Lay out the puff pastry; roll dough out to about a 14" square. Place brie on top. Spread jelly on top of brie, fold dough over top using touches of egg mixture to hold dough together.

Baked Brie with Fig Jam Entertaining with Beth

Unroll dough and roll into 12x8-inch circle. Trim dough to 10x8- inch circle; reserve dough scraps. Spread the jelly into an approximately 6-inch circle in the center of dough. Cut the top rind off the cheese. Place cheese on center of dough upside down. Press dough evenly around cheese and press to seal completely.

Baked Brie with Fig Jam and Honey Smells Like Home

Add the jam. Microwave the jam for about 15 seconds just to loosen. Stir in the nuts, thyme, orange zest, and salt. Spread over the brie wheel top. Bake. Bake at 350F on the middle rack of the oven for 10 to 15 minutes. Gently press on the brie with the back of a spoon to see if it has melted on the inside. Enjoy.

baked brie with basil pesto and red pepper jelly

Directions. Preheat your oven to 350 degrees. Wrap the wheel of brie in aluminum foil and place it on a baking sheet. Bake the brie in your oven for 20 minutes. Be careful when unwrapping the aluminum foil from the brie to avoid burning yourself. When serving, use a small knife to spread the baked brie on toast points, crackers, or fruit slices.

Baked Brie with Pepper Jelly Appetizer/Snacks Mrs. Wages

Instructions. Lightly spray baking dish bottom with cooking spray. Place Brie wheel in the center of the dish. Bake in preheated over for 10-12 minutes. Heat red pepper jelly until melted in a small sauce pan or in the microwave. Spoon over baked brie prior to serving. Serve with water crackers.

Baked Brie with Jam The Anthony Kitchen

Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. Bake for 15-20 minutes or until the cheese is melted and bubbly. Top the brie with fig jam, cranberries and the toasted pecans and sprinkle with fresh thyme leaves. Serve hot with fruit and nut crackers, baguette or kettle chips.

Baked Brie with Pepper Jelly bits and bites Baked brie, Stuffed

Option 1: Preheat the oven to 350 degrees. Wrap brie in foil and place on baking sheet. Bake about 20 minutes until cheese is gooey. Option 2: Preheat an oven to 350 degrees. Place brie on baking sheet covered with parchment paper. Bake 5 to 10 minutes until soft.

Puff Pastry Wrapped Baked Brie with Prosciutto & Cherry Jam The

Instructions. Preheat oven to 350°F (175°C). Use a knife to either cut the top off the brie or score the top by making crisscross patterns. Be sure to keep the sides intact so the cheese doesn't run out while baking. Place the cheese in a brie baker or on a baking sheet lined with a piece of parchment paper.

Heavenly Baked Brie with Sweet Pepper Jelly HalfScratched

Microwave for 30 seconds to soften. In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey. Top the brie with the fig and nut mixture.

Baked Brie with Apricot Jam The Toasty Kitchen

Prepare brie - Use a sharp knife to score the top of the brie. Place on a baking sheet covered with parchment paper, or a small casserole dish. Toppings - Start adding the toppings with honey, cranberry sauce, pecans, and fresh rosemary. Bake in the oven - Bake for 15 to 20 minutes.