Pin by Lori Matthes Aube on Cookie Creations By Lori Of The Hamptons

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Cake Classes & Kid's Parties. Muscoreil's Fine Desserts Cake Decorating Classes & Parties. Stop in at 3960 Niagara Falls Boulevard North Tonawanda, NY 14120 or give us a call (716) 692-9081 for more details or to book today!

This Taco Crescent Bake is amazing! And, amazingly easy, too.

Wilton Instructors. In Part 1 of our multi-part course, learn how to bake the perfect chocolate cake and ice it with velvety buttercream icing. Emily will teach you how to prep your ingredients, mix them and bake the cakes, all while avoiding the three C's (crowning, cracking, and crumbing). Once the cakes have cooled, you'll be ready to.

Pin by Lori Matthes Aube on Cookie Creations By Lori Of The Hamptons

Interesting decor, very pleasant Food was fine, I had a croquet mousier. Village Bake Shoppe. 127 $$ Moderate Bakeries, Desserts, Custom Cakes. Caramici's Bakery. 22 $$ Moderate Bakeries. Ginger Snap Patisserie. 25. Patisserie/Cake Shop, Coffee & Tea, Breakfast & Brunch. Sweet Pea Bakery. 24.

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Winco Stal White Boning Knife, 6" Blade. Winco Orange Handheld Citrus Squeezer. Winco Nickel Plated Steamer Rack, 17-3/4". Winco Nickel Plated Steamer Rack, 14-3/4". Winco Clear Polycarbonate Scoop, 32 oz. Winco Cast Iron Reversible Griddle & Grill, 20" x 9-1/2". Silikomart Inserto Buche Silicone Insert Mold, 13.5 oz.

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Carrot Cake Cookies Are a Bite-Sized Easter Treat. Strawberry Pretzel Salad Is a Nostalgic Treat. Sigrid's Carrot Cake Is Ree's Absolute Favorite. If You've Got a Sweet Tooth, Try Our Snacks. Pucker Up for These Homemade Lemon Bars. 25 of Our Favorite Homemade Cake Recipes. Get inspired with these easy cake decorating ideas.

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Repeat the same process of piping buttercream all over the whole cake. Smooth the frosting with your spatula. For the top, use a brushing motion to remove excess frosting on the edges, wiping your spatula after each swipe. Smooth the frosting evenly over the top, in as few motions as possible.

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To use a pastry bag, start by snipping off the tip. Then insert the tip of your choice inside and make sure it's pressed snugly in the bottom. Put the bag in a tall glass and fold the end over the lip of the glass. Scoop up your homemade frosting with a spatula and press it into the bottom of the piping bag.

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Pineapple Coconut Cake. This fluffy coconut cake is filled with an easy pineapple curd and finished with a cream cheese frosting and toasted coconut flakes. We love decorating with the bigger.

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Blue-Ribbon Red Velvet Cake. This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion.

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Red Velvet Layer Cake. Christina Tosi. The bold color contrast of rich, ruby-red velvet cake layers and cool white cream cheese frosting is a showstopper. It's like taking your taste buds on a.

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Services. Muscoreil's is an upscale bakery with a passion for crafting specialty desserts, exquisite in both design and taste. Based in Buffalo, our gourmet bakery has served Western New York and the surrounding region for over 20 years. Our team of 45 talented artists, chefs, sculptures, and masters work together to delight you and your guests.

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Use Fruit. Fruit is the minimal-effort, high-impact way to decorate a cake. Berries are the go-to here. You can decorate the top of the cake with concentric circles of berries, sticking with one type or alternating between strawberries, raspberries and blueberries. You can also just do a single ring of berries on the outer edge of the cake.

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Serrated cake or bread knife: For leveling and splitting layers. Offset palette knife: For applying frosting without dragging your fingers through it. Pastry bag with tips: You can use ziploc bags, but this doesn't work as well. Cake smoother/scraper: For smoothing frosting and making decorative markings and patterns.

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Fit a pastry bag with the desired pastry decorating tip. Fill the pastry bag about two-thirds full of frosting. Fold the corners over and roll the bag down to the frosting. With one hand, grip the bag near the roll above the frosting. Apply pressure with the palm of your hand, forcing the frosting toward the tip.