Chambord (75 CL) Vintage Wines & Spirits Hong Kong


This jelly donut shot recipe is so fabulous! You layer Chambord and

Just line the rim of the cocktail glass with vanilla frosting before dipping it in sprinkles. In a shaker, add in ice, half and half, vanilla vodka, Baileys Irish cream, amaretto liqueur and powdered sugar. Snake until combined and chilled. Strain into the prepared martini glasses and serve.


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1 ⁄ 4 ounce Chambord raspberry liquor; 1. This should almost be illegal! I love Baileys anyways and this bumbs it up one more notch. The raspberry and chocolate flavors are very subtle, they don't overtake the Baileys, but rather they compliment it. Thanks Charlotte J!!! You are my new best friend with this recipe, LOL!


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A jam donut shop literally tastes like a jelly donut turned into liquid. It is sweet, decadent and fruity. You only need two ingredients for this cocktail, Chambord and Bailey's Irish cream. The garnish is whipped cream and powdered sugar and does help to add to the Sweet creamy taste. Chambord is a raspberry flavored liqueur.


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The Chunky Chef. Calling all Oreo lovers! This fun adult treat is made with vanilla ice cream, Oreo cookies, Baileys, and vanilla vodka. You can decorate the glass by drizzling the rim with chocolate syrup and chocolate sprinkles! Get the Boozy Baileys Oreo Milkshake recipe at The Chunky Chef. 12.


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Sprinkle some sugar in a small dish. Wet the rim of the glass with a little water, I use my finger. Place glass rim side down in the sugar and make sure it's covered. Pour Chambord 1/2 way full in the shot glass. Take your spoon and place it against the inside of the glass under the sugar but above the Chambord.


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Directions. Combine hot cocoa mix with hot water in a mug; stir well to dissolve. Stir in Baileys and Chambord. Top with whipped cream and chocolate shavings, if desired, and enjoy. Originally appeared: EatingWell.com, December 2020.


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Place a spoon into the shot glass with the tip gently against the inside of the shot glass. Slowly pour the Bailey's until it reaches near the top. The Bailey's will naturally layer on top, and if any goes into the Chambord layer it will separate to the top layer on its own over time.


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Method. Serves 1 · Takes 3 minutes. Moisten the rim of the glass and then roll in sugar. Fill three-quarters of the glass with Chambord. Using a spoon float the Baileys on top, and serve. Makers mode.


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Made by layering Chambord (a raspberry liqueur) and Baileys in a tall shot glass, the resulting shooter is a dead ringer for the pastry it's named after. To mimic the crunchy texture of a.


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1. Chambord 1800 Margarita Summer-Cocktail. Shake 2 oz tequila, 1 oz Cointreau liqueur, 1 oz Chambord, and 4 oz sweet-and-sour mix together with a few ice cubes. Strain into a margarita glass. Rim the glass with sea salt and garnish with a lemon rind. Margarita Summer-Cocktail Drink with Chambord. 2.


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Make the drink: Fill a champagne flute with 6 ounces sparkling wine, or to about one inch from the top of the glass. Pour in the Chambord. Garnish with lemon peel. A Chambord Kir Royale is a festive sparkling wine cocktail made with Chambord, a delicious berry-infused liqueur.


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3. Chambord Spritz. A spritz is a wine-based cocktail that calls for bitters and sparkling water. It's commonly enjoyed as an aperitif and has all the ideal ingredients to pair with a splash of Chambord. Crisp and dry, this Chambord spritz is big on the fruit with the right hint of sweetness.


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It traditionally combines the creamy texture of Bailey's Irish Cream with the fruity punch of raspberry liqueur, often Chambord, to create a layered visual effect that is both appealing to the eye and the palate. The rim of the glass is coated with sugar, contributing to the overall confectionery sensation, much like a sugared doughnut.


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2. Sugar Cookie Martini. The Sugar Cookie Martini is a festive and sweet cocktail that is perfect for holiday entertaining. Made with Baileys, amaretto, and vanilla vodka, this dreamy and creamy cocktail is reminiscent of a sugar cookie. A pinch of confectioner's sugar adds an extra touch of sweetness, while a rim dipped in icing and.


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Baileys Irish cream joins with vodka, heavy cream, a dollop of pumpkin puree (or substitute pumpkin spice liqueur), a splash of maple syrup and a sprinkle of pumpkin pie spice in this shaken concotion. Shake over ice until well chilled and strain into a martini glass. Garnish with a sprinkle of pumpkin pie spice. Recipe.


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1 - In the case of the Jam Donut Shot, start by pouring the Chambord into the bottom of the shot glass . 2 - Then, tilt the rim of the shot glass slightly to the side and slowly, gently pour the Baileys down the inside wall of the glass. When complete, allow it to sit undisturbed for a few minutes for the layers to fully separate and smooth.