Bacon Stuffed Cinnamon Rolls with Maple Icing

Steps. Preheat oven to 350°F. Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with paper towels. Pop open the can of cinnamon rolls and unroll them into long strips. Lay one strip of bacon on each cinnamon roll strip, then roll them back.

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Place dough on a floured surface and knead 6 to 8 minutes. Place in a greased bowl, turning to coat in grease. Cover and let rise in a warm place until doubled in bulk, about 1 hour. While dough rises, make filling. Cook bacon in a skillet until crisp. Remove with a slotted spoon and drain on paper towels.

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Preheat oven according to package directions. Unroll the cinnamon rolls and place one slice of bacon on the dough. Roll up and place in baking pan. Bake according to package directions. Frost, if desired, with frosting that comes in the cinnamon roll package. Serve hot.

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Place cinnamon rolls evenly spaced into a pie dish or small casserole dish and pour the heavy whipping cream over the rolls and into the dish. Sprinkle with remaining brown sugar and bake in a preheated 350℉ oven until rolls are cooked through and turning golden brown, about 20 minutes.

Bacon Stuffed Cinnamon Rolls with Maple Icing

Instructions. Preheat your oven to 350 degrees. Lightly grease or butter a glass pie dish or 8×8 baking dish. Unroll a cinnamon roll and place 2 slices of bacon the length of the cinnamon roll and roll the cinnamon roll back up. Repeat with the rest of the rolls and place in your prepared pan.

Bacon Stuffed Cinnamon Rolls with Maple Icing

Use a sharp knife to cut the roll into 1-inch pieces. Place the rolls in a baking dish and cover, allowing them to rise for 30 minutes. After 30 minutes, brush the rolls with melted butter. Bake for 25 to 30 minutes until golden and set on top. Immediately remove from the oven and pour the glaze over top.

Bacon Stuffed Cinnamon Rolls with Maple Icing

Preheat the oven to 350°F (180°C). Bake the cinnamon rolls for 35-40 minutes, until golden brown and cooked through. Remove from the oven and let cool for about 10 minutes. While the cinnamon rolls are baking, make the icing: In a small pot, cook the maple syrup over medium-high until reduced by half, about 5 minutes.

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Fry the bacon for 3-4 minutes per side until it is cooked through and starting to become crispy. Step 2 - Remove the bacon strips from the pan. Then place on a plate lined with paper towels to soak up the excess bacon grease. Step 3 - Open the package of cinnamon rolls and unroll the cinnamon rolls on a work surface.

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Preheat oven to 350°F (or 325°F if using a glass pan). Spray a 9″ round pan (or square) with non-stick spray and set aside. Remove cinnamon rolls from packaging, being careful not to separate the cinnamon rolls from one another. Place on a clean counter top or cutting board and unroll the dough almost completely.

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Make the Icing: In the bowl of a stand mixer, combine cream cheese, butter, powdered sugar and vanilla. Using the paddle attachment, beat the ingredients together on medium high speed for 2 minutes. Add in the milk or half and half and beat again for another minute. And finally… the candied bacon.

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Pop open a can of cinnamon rolls and separate them into 5 rolls. Unroll each roll into one long dough strip. Place cooked bacon slices on top of the dough and roll up. Place stuffed rolls into the prepared pan. Pour more heavy cream over the tops of the cinnamon rolls. Bake in a preheated oven until golden brown.

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Let rise until rolls have almost doubled in size and are just pressing against each other. Preheat your oven to 400 degrees F (200 degrees C). Bake rolls for 15-20 minutes, or until tops are golden brown. While the rolls are baking, make the icing. Whisk together maple syrup, milk, and vanilla until combined.

Bacon Stuffed Cinnamon Rolls with Maple Icing

Preheat the oven to 425 degrees F. Place the bacon in a saute pan and bring to a medium-low heat. Add the olive oil and cook the bacon until brown and crispy, about 10 minutes.

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Lay a slice of bacon over each one. Roll up each cinnamon roll so the bacon is like a pinwheel inside. Place each individual cinnamon roll in a cupcake hole of a cupcake tray. Cook on 375 degrees (dark pan) or 400 degrees (light pan) for 13-17 minutes (or as directed on the cinnamon rolls as the packages can vary).

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1. Heat oven to 350°F. Grease or spray 8- or 9-inch round pan. 2. Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon.

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Then arrange the bacon filled cinnamon rolls in the air fryer basket or tray leaving some space in between each roll. Air fry at 350°F (180°C) for 8 mins flip and continue for another 3 to 4 mins ( for Grands). Cook for 8 mins flipping half way through for regular size cinnamon rolls.