40+ Camping Food Ideas That Don't Need Refrigeration

FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

Instructions. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.

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Combine the ingredients in a bag at home. Once you're on the trail, just boil some water, and add your ready-to-cook meal right into the water. A mixture of dried oats and trail mix makes this filling and protein-rich at the same time. Get ingredients and directions.

Apple Crisp Backpacking Dessert Fresh Off The Grid

1/4 cup dried sweetened cherries. Pre-heat oven to 350°. In a bowl, combine almond butter, egg, coconut oil and coconut sugar. Stir with a whisk or fork until blended. Add in oat flour, baking soda and ground cinnamon and stir to incorporate all ingredients. Mix in dried cherries and stir until all ingredients are blended well.

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With over 20 years of experience in the backcountry and the field of nutrition, Aaron is passionate about creating ultralight, nutritious, and easy-to-prepare backpacking recipes that fuel your body and nourish your soul. Whether you're a seasoned adventurer or just starting your journey into the great outdoors, Backcountry Foodie is here to.

Plate Of Christmas Sugar Cookies Free Stock Photo Public Domain Pictures

Add ¾ cup (6 oz.) water to the bag of eggs, seal, and mix well. Heat the oil in your pot over medium heat and add the re-hydrated hash browns. Fry those for a couple of minutes. Then reduce the heat and move the hash browns to one side of the pot. Add the egg and scramble, stirring frequently, until they set up and are cooked through.

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Thai red curry rice. This rich, creamy dish is loaded with flavor. Red curry, coconut, and peanut butter powder make up the sauce, and Minute rice, dried veggies, and freeze-dried chicken round out the meal. It's so tasty and packs just the right amount of heat. Get the recipe.

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Bacon Mac and Cheese: 2-Ingredient Easy Backpacking Meal. You can use bacon bits, box macaroni, cheddar cheese, boiling water, and a ziploc bag or two to make this delicious Bacon Mac & Cheese right on the trail; the perfect hearty meal for backpacking! Add some chili powder for a kick! Get The Recipe. 48.

Eagle Creek Ready Go Pack 30L Backpack * Startling review available

Add all ingredients to quart/liter container, add water, and shake. Trail Name: River Song. Recipe: Crunchy Peanut Butter Pancakes. Ingredients: Maple sugar, cornbread or soft tortilla, Citadel spread or peanut butter. Directions: Put maple sugar in bowl or pot, and add just enough water to make maple syrup. Add cornbread chunks.

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Instructions. Preheat oven to 350ºF and line a baking sheet with parchment paper. In a large bowl, combine peanut butter, eggs, brown sugar, coconut oil, and vanilla; stir well to combine. Add oats, baking soda, and salt, and stir well to combine. Fold in chocolate chips, pistachios, and dried fruit.

FileChocolate chip cookies.jpg Wikimedia Commons

Step 1. Place racks in upper and lower thirds of oven; preheat to 350°. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Transfer to a.

FilePeanut butter cookies, September 2009.jpg Wikimedia Commons

Rehydrate dried pineapple with half of the water (½ cup) in pot. Light stove and warm for ten minutes over low flame until warm. Combine powdered milk with other half of cold water (½ cup) in a separate pot or cup and stir until mixed. Add instant pudding mix and stir briskly until smooth.

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Line a baking sheet with parchment paper. Preheat oven to 350 F. Whisk the ground flaxseed and water together in a small cup. Set aside and allow it to gel. In a large mixing bowl, combine all of the dry ingredients. In a separate bowl, mix the wet ingredients, including the flax and water mixture, until thoroughly combined.

FileChristmas sugar cookies, January 2010.jpg Wikimedia Commons

The Ultimate Gorp: 14 Hikers Share Their Recipes. From "good old raisins and peanuts" to trail mixes spiced with hot peppers, Michigan cherries, beer nuts, and dried carrots, the ultimate backwoods snack comes your way, courtesy of Backpacker readers. Kristin Hostetter, Susan Newquist Updated Feb 27, 2024. Recipes.

Tasty Vegan Backpacking Pasta Well and Full

If any of the following recipes end up being too wet, add in a little more oatmeal. Peakbagger's Cookies. 3 packets of instant oatmeal (I used the brown sugar flavor here) 5 Tbsp salted butter or 5 Tbsp unsalted with 1/2 tsp salt; 1 tsp cinnamon; 1 tsp vanilla extract; 1 Tbsp water; Chocolate Mocha Cookies. 3 packets regular, instant oatmeal

Camping cookies camping camp backpacking tent customcookies

Raw cookie dough is an excellent backpacking snack. It is shelf-stable and made of only a few easy-to-find ingredients. It's not paleo, but it's cashew-based and uses maple syrup as a sweetener, not sugar. Prep is minimal, and entails no cooking; however, you'll need a food processor, and you'll want a mixer for big batches..

Arctic Garden Studio Eggnog Butter Cookies

Backcountry Foodie's ultralight Brownie Batter Hummus backpacking dessert recipe is absolutely divine and, believe it or not, a healthy snack option! We would compare the hummus to a delicious bowl of brownie batter. Dehydrated hummus is an excellent cold soak mid-day treat or dessert after a long day in the backcountry.