wetzel pretzel dough recipe Leonia Thornburg

Auntie Anne's Cinnamon Sugar Gluten Free Soft Pretzel Bites and Sticks

Are you craving the delicious warmth of Auntie Anne's Cinnamon Sugar Pretzels but can't make it to the mall or don't want to deal with the crowds? Don't worr.

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While the bites are baking in the oven, melt 8 tablespoons of butter in a microwave safe bowl. Add the cinnamon and sugar into a bowl and mix well. When pretzels are done baking, remove from the baking sheet and dip each soft pretzel bite in the melted butter while hot and then dip the pretzels into cinnamon sugar and toss to evenly coat.

Auntie Anne's AMAZING Cinnamon Pretzel Bites Recipe YouTube

Cinnamon Sugar Topping. Allow the pretzel pieces to cool for about 5-7 minutes then add them to a zip-top bag. Pour the melted butter over the pretzels, close the bag, and shake to coat all of the pretzel bites. In a small bowl, mix together the cinnamon and sugar then open the bag and add it to the pretzels. Seal the bag and shake again.

Auntie Anne’s Customer Claims Small and Large Pretzel Cups Have Same

Brush all the pieces of dough generously with the melted honey butter mixture, and place the baking sheet in the center of the preheated oven. Bake the sticks until golden brown all over (about 9 minutes). Remove from the oven and allow to cool briefly. Bake the bites until golden brown all over (about 7 minutes).

Auntie Anne’s Cinnamon Sugar Pretzels 2.6g NC r/ketorecipes

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auntie anne's cinnamon sugar pretzel recipe

Make the pretzels: Warm the milk in microwave (about 30 seconds); pour into a medium bowl & add yeast. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Add 2 tablespoons softened butter; mix. Add the remaining 1¼ cups flour and salt to make a sticky dough.

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You can make the pretzels however large or small that you want. In a medium bowl, combine the baking soda and warm water together. Dip each pretzel into the water mixture then place the pretzels on a lined baking sheet. Salt the pretzels with a coarse salt.*. Bake for around 7 minutes at 450℉ or until browned.

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Instructions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead the dough until smooth and elastic. Let rise at least 1/2 hour. While the dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.

Homemade Cinnamon Sugar Pretzel Bites Easy Weeknight Recipes

Ingredients: 1 can of buttermilk biscuits (any brand is fine) 1/2 cup of granulated sugar; 2 tsp of ground cinnamon ; 2/3 cup of melted butter; 4 cups of water

Auntie Anne's Cinnamon Pretzel recipe by US original

Instructions. In the bowl of a stand mixer, combine 1 cup warm water, the yeast, and ½ teaspoon sugar. Whisk the mixture together and set aside to rest for 10 minutes. Using the whisk attachment of your stand mixer, add in the remaining granulated sugar, brown sugar, vegetable oil, and salt and whisk to combine.

wetzel pretzel dough recipe Leonia Thornburg

Better Than Auntie Anne's Pretzels! I'm happy to say, these taste just like the Auntie Anne version but even better! With cream cheese and cinnamon sugar covered smiles on their faces my kids highly approved (my four year old also says these are "home pretzels" not "mall pretzels".

Cinnamon Sugar Pretzel Bites Recipe Quick dessert recipes, Dessert

Bake in preheated oven 8 - 11 minutes until tops are nicely golden brown. Remove from oven and using a slotted spoon, dip into melted butter, toss to evenly coat then lift and shake off excess. Place all bites in a large bowl (with top), pour melted butter and cinnamon sugar mix into the bowl.

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Lastly, pour in the whipping cream and whisk for another 2 mins. Cover and store in the fridge until ready to use. mins before the dough is ready, preheat the oven to 210°C/425°F. Prepare ingredients for coating. Place the melted butter in a medium bowl and in a separate bowl, mix the sugar and cinnamon together.

Make Cinnamon Sugar Pretzels a la Auntie Anne’s with this Recipe! Booky

Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough.

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites • MidgetMomma

They were not at all chewy, and they didn't have that slightly bitter, alkaline flavor you usually find in a pretzel. They darkened pretty well, but dough brushed with butter tends to do that.

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream

6. In a small bowl whisk together the egg and one tablespoon of water to form the egg wash and brush all the pretzel bites. Bake for 10-12 minutes or until the bites start to turn golden brown. Stir together the sweetener and cinnamon. Spray the pretzel bites generously with nonstick cooking spray and add them to a bowl.